Aspiring Food Supplier

Chapter 450 448. New Guest

Ling Rui smiled and continued to knead the dough. Although it was tiring to make such a large pot of flour three times, it was not difficult in Ling Rui's hands.

After more than ten minutes, the dough was all gone. Then, cover it with a damp cloth and prepare to wake up a little. High-gluten flour is used for hand-pulled noodles, and it has to be woken up several times.

This is just the first time, Ling Rui is going to wake up for 15 minutes, and in these 15 minutes, he will start processing other ingredients.

First, dice the pork belly.

With one-star knives and Ling Rui's proficient basic skills, it's all easy.

Then there are other ingredients, which are basically shredded.

"Big brother, I am convinced of your knife skills!" Yang Zi said aside, showing that the fastest way of knife skills is shredding. How to cut thin, nice and neat is the basic skill of a chef.

"If you call Big Brother again," Ling Rui stopped his hands and looked at Yang Zi, "Either you just eat noodles in the morning."

"Cough cough cough!" Yang Zi coughed lightly, looking at the ceiling, "I didn't say anything! Chef! Chef Ling!"

Ling Rui shook his head and laughed, helplessly, people with skins are really skins!
After 15 minutes, the first waking up is over.Ling Rui immediately took off the wet cloth that was covering it, continued kneading the dough, made it three light again, and then covered it with the wet cloth again.

"Isn't the dough ready?" Peng Xiaoran asked.

"To make hand-pulled noodles, you have to wake up the noodles several times." Ling Rui explained, "It's more chewy."

Peng Xiaoran nodded.

At this time, a voice came from outside the door.

"Is anyone home? Are you up yet?" A very clear male voice.

"It's not good to shout like this, what if people are still sleeping?" A female voice with a slightly weird accent.

"Oh, no, look, the program team has already set up the equipment." The man said.

"Indeed not." Next to him, another man smiled and said, "According to what I know, the chef will get up on time at 6 o'clock every day, then go out for a morning run, buy vegetables, and come back to make breakfast. It's 7 o'clock now, so he must be up."

"Mr. Nie Yuan, you have done your homework well!" Another young female voice came.

"Ouch, Teacher Nie Yuan!" Peng Peng walked at the door and was surprised when he saw someone coming, "I didn't realize it last night! Welcome, welcome!"

"Haha, there are so many things you can't hear." Nie Yuan smiled, "Why, Teacher Huang and Teacher He haven't gotten up yet?"

"It should be up, because I know there are guests coming." Peng Peng replied with a smile, "Brother Xu Kai, sister Song Yi, and sister Rongrong are welcome!"

"Hey, Peng Peng is already receiving guests without any shyness?" Huang Lei smiled and looked down at the balcony on the second floor, before opening his mouth.

"Teacher Huang, we have guests!"

"I know, I know, I'm coming down now."

……

So, Mushroom House is really lively, there are 10 flying guests, 10 flying guests!What a concept!The long table has a table!

He Jiong and Huang Lei went downstairs after washing up.

"Welcome Lao Nie!"

"Welcome Xu Kai!"

"Welcome Rongrong, Song Yi!"

"You guys came just in time, the chef is making breakfast." Huang Lei said with a smile.

"We just stepped on the lunch hour." Nie Yuan laughed, "Yo, there are quite a lot of people."

"That's right, they're all foodies, they're attracted by food." Huang Lei said helplessly.

"Hahaha!"

Everyone greeted each other.

At this time, the live broadcast room just happened to open.

"Wow wow wow!"

"Teacher Nie Yuan! Your Majesty!"

"Haha, Xu Kai, Fu Heng!"

"Song Yi, Man Li!"

"Sister Rongrong! Aww! There are so many people here today!"

……

"Come on, let's sit outside first, not in the kitchen." Huang Lei greeted everyone to sit in the yard. How can there be any reason to let guests come into the kitchen? "Peng Peng, help Xiaorui, sister, pour tea for Teacher He."

"Ok."

"Ok!"

"Let me help Brother Rui too." Chen Xingxu said with a smile.

"Okay, okay, there are enough people in the kitchen," He Jiong smiled.

"So polite." Nie Yuan laughed, "Okay, then I won't be polite."

"All right, all right, you're welcome!" Huang Lei also laughed, "Go and sit down."

"Row."

In front of the two teacher-level artists, the others were quite cautious.

So, everyone sat down.

……

After Ling Rui woke up for the third time, he began to divide the dough into portions and knead them into long strips. Then, each long strip of dough was brushed with cooking oil, placed on a plate, neatly stacked, and then woke up again. As soon as I wake up, I can ramen noodles in a while.

"I didn't expect it to be Teacher Nie Yuan." Peng Peng lit the fire in the stove, "I really didn't hear it last night."

"When did you hear it?" Chen Xingxu asked back.

Ling Rui laughed listening to the conversation between the two.

A large pot was filled with water and covered.

The other pot is ready to make fried sauce.

With the hot oil in the pan, Ling Rui added the diced pork belly and stir-fried.

"Peng Peng, just make the fire bigger."

"Okay, Brother Rui!"

Pork belly quickly changes color under high temperature, exuding an attractive aroma. The taste of high-grade ingredients is not something ordinary people can bear, let alone the method of high-temperature cooking.

Peng Peng was on fire, swallowing, forcing himself to look at the fire.

……

Outside, Xu Kai's nose twitched, "It's so fragrant in the morning, who can stand it!"

"It's really fragrant." Nie Yuan smiled, "The chef's cooking skills are really not covered."

"Haha, that's right." Huang Lei nodded, "You guys will know when you eat it in a while."

"Hmm... I really want to eat it when I smell it." Song Yi nodded, "What did you do this morning?"

"Old Beijing Zhajiang noodles." Yang Zi replied with a smile, "Zhajiang is made by myself, and the dishes are also prepared by myself. Even the noodles are hand-pulled noodles made by myself."

"This is too powerful!" Zhang Rongrong was surprised, "How much time will it take?"

"It should be soon, after all, the fire is burning." Li Xian laughed, "If you are hungry, you can eat some snacks first."

"That's not enough, it's not." Nie Yuan quickly waved his hands. Although it is a life program, this program is really too fragrant.

……

The lard in the diced pork belly has been forced out, so Ling Rui mixes the sweet noodle sauce and dry yellow sauce evenly, pours it into the pot and stir-fries the sauce until it is fragrant, then adds diced mushrooms, minced ginger, minced garlic, cooking wine, and an appropriate amount of water.

"Xingxu, come here." Ling Rui said, looking at Chen Xingxu, "Come and stir the fried sauce in the pot later, the sauce and the diced meat should be blended together, Peng Peng, the fire in the pot outside can be lowered .”

"Okay." The two agreed, one began to slowly remove the fire, and the other took the long chopsticks from Ling Rui's hand and started stirring the fried sauce, enduring the smell and swallowing continuously, it was too difficult.

Ling Rui, on the other hand, took out the medicine and started to pull the noodles.

With just a few simple movements, the thick noodles turned into thin noodles, which became more delicate and more at Ling Rui's fingertips.

　Chapter 5.

　　Please recommend, monthly pass.

　　On January 2020, 1, I am honored to celebrate the new year with you all.

　　In the new year, I hope everyone is safe, smooth, happy and healthy.

　　Water Friends Group: 887348275
　　In less than a month, the Spring Festival is coming.

　　As the new year approaches, the author will conduct a lottery draw in the water friends group~
　　The prize is a small woodcut photo frame for this book (looking for customization)
　　There are 6 places, namely Teacher Huang, Teacher He, Peng Peng, Zifeng, An Ge, and Ling Rui.

　　I hope everyone can participate.

　　The draw time is January 1, and the prizes will be sent out after the New Year~
　　good night~
　　
　
(End of this chapter)