Aspiring Food Supplier

Chapter 486 484. Soy Milk Out of the Pot!

For Ling Rui to ask such live broadcast questions, the live broadcast team is naturally happy to see the results, which means interaction.It's just that Ling Rui's question is really not an ordinary question, and there are really not many people who can answer it.

Ling Rui didn't wait on purpose, but gave the answer directly.

"The first step is generally called raw material processing, which is the step where Mr. He soaks the beans in water. This step can make the beans softer and easier to grind. At the same time, the protein and other nutrients contained in the beans can also The better ones are cooked."

"The second step, as everyone has seen by now, is called grinding soybeans and making pulp. That is to say, after I grind the beans, I have to filter the slurry."

"The third step is to boil the pulp and order the pulp. To cook the pulp means to put the filtered slurry into a pot and boil it, and to order the pulp is to use brine to tighten the boiled soybean milk so that the bean curd can be condensed."

"The fourth step is to shape the solidified bean curd."

……

In the live broadcast room, netizens were all 666.

"Brother Rui, why do you know?"

"Brother Rui, have you checked the encyclopedia?"

"Brother Rui really deserves to be Brother Rui!"

"I feel like Brother Rui can do everything! But I'm curious, what is today's souvenir! Can anyone guess it? It can't be the special dried tofu from Mushroom House!"

"Upstairs, if it's dried tofu, I'll offer it up! Don't eat it!"

"Upstairs, aren't you afraid of breaking it?"

……

Hearing the staff's feedback, Ling Rui couldn't laugh or cry, why did he go wrong again?

Shaking his head helplessly, seeing Wu Lei taking over Peng Peng's job, Ling Rui also rolled up his sleeves, ready to join.

"Brother Rui, will we have soy milk first?" Peng Peng looked at Ling Rui, full of expectations.

"Yeah." Ling Rui nodded, "Not only soy milk, but also bean curd, as for salty or sweet, you choose."

"Of course it's sweet!" Zhong Hanliang unceremoniously stood on the sweet party. As a native of HK, although he knew that tofu nao was salty and had tried it before, he still felt that it should be sweet.

"No no no! Brother Hanliang, I think you should eat salty ones!" Peng Peng shook his head, "Salty bean curd, add some seaweed, dried shrimp, soy sauce, vinegar, and finally add a spoonful of red chili oil! Wow! It's so delicious!"

Zhong Hanliang nodded helplessly, "It is true that the salty ones are delicious, but I still think that tofu curds should be sweet."

"Sweet!"

"Salty!"

Others are also standing in line, the sweet party is in Mushroom House, and the market is not that big.

"Add whatever you like!" Ling Rui rolled his eyes, he really didn't want this kind of fearless debate, you know, the dispute between sweet and salty bean curd is a debate that can't stop at all!No matter what time it is, it can be detonated!

A few minutes later, Ling Rui replaced Wu Lei to rest and began to grind the beans.

Of course, everyone in the senior group and the women's group tried it in the end, and after trying it, they were out of control and didn't want to stop, thinking it was fun.

……

After the beans were ground, Ling Rui and the others bid farewell to fellow villager Sister Zhao, borrowed other tools for making tofu from Sister Zhao's house, and returned to the mushroom house.

"I'm going to make a fire!" Peng Peng raised his hand.

Ling Rui nodded, "OK."

"Our elderly group washes all the tools first." Huang Lei said with a smile.

Ling Rui smiled and nodded.

He Jiong and Zhong Hanliang also laughed.

"What about me and Zifeng?" Wu Lei asked.

"Wash your hands first, and then you can help." Ling Rui said with a smile, "It's almost twelve o'clock, let's have some soy milk first."

"This is fine!" Naturally, foodies don't have too much to eat.

"How should I put it, I did so much work just now." Ling Rui smiled, and then entered the kitchen, began to prepare, uncovered the pots that had been cleaned, Ling Rui poured water into the two pots again, and re- wash.

Next, add water,
Scoop out the freshly ground beans with a large spoon, and add them to the two pots respectively, "Peng Peng, the fire can be higher now. After the pot is boiled, remember to move the fire out."

"Ok."

Ling Rui added a barrel of ground beans to the pot, and found that it had to be cooked at least twice, making a total of four pots.

Afterwards, Ling Rui closed the lid, brought two long chairs over, and put them away. At this time, Huang Lei also walked in with a large wooden barrel about half a meter high. Ling Rui quickly took it and put the wooden barrel in the On the two benches, turn the water outlet to the outside.

"Already cooked?" Huang Lei asked.

Ling Rui nodded, "Yes."

"That's coming soon. If you only drink soy milk and eat bean curd and tofu, won't it be too monotonous at noon?" He Jiong walked in and asked.

"Will it be a little bit, or, do something else?" Ling Rui asked, and then looked at Wu Lei and Zhong Hanliang, "We can't let the guests really only eat soy products."

"Then I'll clean up the fish outside." Huang Lei said, "The tofu will be ready in a while, and I'll fry it on a small stove, and then stew the tofu."

Ling Rui nodded, "Yes."

"Then let's wash the endive." Zifeng raised his hand.

"Okay." Ling Rui responded with a smile.

"Well, I'll dig another pickled cabbage out of the jar." He Jiong said with a smile, "At night... let's make wontons stuffed with pickled cabbage and tofu, steam them and fry them... Wow! Then dip a little Hot sauce! More vinegar!"

"Drool! Teacher He, stop talking!"

"Hahaha!"

"Then we need to get some diced bamboo shoots and deep-fried." Ling Rui smiled, "Let's buy the ingredients for the program team."

"Okay." Chen Kezhou agreed.

Afterwards, Ling Rui spread a large square towel on the wooden barrel, "Master, prepare two wooden basins. After a while, the pot will boil. I will scoop them out, and you can pour the things on the square towel, remember Stop, the four corners of the square scarf must not fall off."

"Don't worry." Huang Lei nodded with a smile.

After more than ten minutes, the two pots were opened. Ling Rui quickly opened the lid, picked up a large spoon, and scooped boiling soybean milk into the wooden basin. Of course, there was a lot of bean dregs in the soybean milk.

As for Huang Lei, he poured the soy milk scooped out by Ling Rui into the wooden bucket, and He Jiong quickly connected the next wooden bucket.

The whole kitchen is filled with a smell of beans.

Peng Peng retreated all the fire to the mouth of the stove, and then stood up, watching the white soy milk being poured into the prepared large wooden barrel continuously, swallowing his saliva, he should be able to drink soy milk soon!

After scooping up the bean dregs in the pot, Ling Rui added water and uncooked bean dregs to the pot again, and put the lid on again, "Peng Peng, fire."

"it is good!"

Walking to the side of the barrel, Ling Rui grasped the four corners of the filter cloth square at the same time, and saw that the whole barrel was filled with white soybean milk.

"Is this soy milk?" Zhong Hanliang asked.

Ling Rui nodded, "Yes, just squeeze out all the soy milk, and only bean dregs will be left in the filter cloth. Generally, fried sauerkraut with bean dregs is also delicious. Of course, some people in rural areas will feed bean dregs to pigs or chickens. duck."

While explaining, Ling Rui asked He Jiong to connect the wooden barrel at the water outlet, then opened the cork, and the soy milk fell from the big wooden barrel into the small wooden barrel, and this is soy milk.

Huang Lei and Zhong Hanliang prepared dozens of bowls... yes, dozens of bowls!Because it's not just a few of them, but also the program group and the live broadcast group!

At noon, everyone didn't eat together!

　Chapter 2.Please recommend, monthly pass.

　　
　
(End of this chapter)