Aspiring Food Supplier

Chapter 518 516. Peng Peng Cooks ([-])

Seeing that Ling Rui ran away, Huang Lei laughed and cursed, but he was also helpless. Since Ling Rui had said everything, they couldn't hold back, and they would not fight for steamed buns, but for breath!
However, it is true that with Ling Rui and him, it can't really make Peng Peng's cooking so unpalatable, can it?However, both he and Ling Rui misestimated Peng Peng's skills.

Shaking his head helplessly, "In that case, let's all help together. Of course, Peng Peng will be in charge."

"Then I'll help wash the vegetables." The elderly group sighed.

Zifeng went back to the kitchen to get the vegetable washing basket and Ling Rui's kitchen knife.

Because, I have to deal with the fish caught in a while.

Ling Rui took it and looked at the other ingredients, "Fortunately, Director Chen has already bought all the ingredients today, otherwise I guess, we might even have to buy the vegetables ourselves."

"It's okay, we'll pay for the ingredients ourselves." He Jiong waved his hand, "We still have hundreds of dollars, and this is the last few installments, enough to spend."

Peng Peng looked at the people who had already made a decision, "No, I'm panicking, Brother Rui! I don't even believe in myself! I really don't know how to cook!"

"It's okay, brother, you have to trust Brother Rui!"

"Young man, be confident!" Chen Daoming smiled, "As long as you don't put too much salt, and don't turn salt into sugar, it won't be a big problem!"

Peng Peng: ... What I said is true!

"However, Xiao Rui can't ignore it. Supper is not considered a serious meal, and you have to cook supper." Chen Daoming continued.

Ling Rui smiled and nodded, "Yes."

After cleaning up a few fish, Ling Rui scratched the carp and crucian carp, "Did you see the salted salted duck hanging yesterday? It's easy to make, don't worry."

Peng Peng sighed and had to accept the fact, "Since that's the case...you can't blame me if it's really not delicious!"

"There are three ducks, shall we eat three?" Gao Shuguang asked.

"No, we can take one to taste first, the main thing is to give Peng Peng a little confidence." Ling Rui smiled, "It's really not that difficult to cook."

"Of course we know that cooking is not that difficult, but making it delicious is difficult." He Jiong still lacks confidence in Peng Peng, but there is nothing he can do, so everyone has no hope for lunch.

Put a few fish in a basket to drain, and Ling Rui washed other dishes with everyone.

Huang Lei washed the rice and looked at the sausages under the eaves, "At noon, how about some sausages?"

"Okay." Chen Daoming nodded with a smile. Reasonably, as long as it is cooked, it shouldn't be a big problem. After all, the ingredients themselves are here.

"Peng Peng, in a while, you cook a salted duck first, and I will teach you how to cook it, which is the easiest." Ling Rui said, "Then, I will teach you how to cook fish and make big steaks. When the time comes On the show, you can conquer the hearts of beautiful women with your cooking skills."

"Brother, you have to work hard! I'll give you a taste first!" Zifeng said, "Don't worry, I will definitely give you good advice!"

"Actually, it doesn't matter even if the big dish is not good, as long as you know how to cook a tomato scrambled egg, you're basically stable." Ling Rui continued, "I don't think this dish will be difficult to cook."

"That's true." Peng Peng nodded, as if it really made sense, and thought for a while, "Scrambled eggs with tomatoes, scrambled eggs first, put a little more oil, and then fry tomatoes, right?"

Ling Rui smiled and nodded, "Look, Peng Peng is still pretty good."

"Okay, okay, you take Peng Peng to cook, my sister goes to light the fire, and we old guys wash the vegetables." Huang Lei waved his hand, no matter how much he said, he still didn't trust him.

"it is good."

……

"Little sister, let's light the fire first. At noon, I'll see my brother prepare delicious food for you!" Peng Peng put on his apron, put his hands on his hips, and laughed loudly, "Finally, I became the chef of the mushroom house!"

Zifeng: ...

Ling Rui: ...

……

In the live broadcast room, netizens were amused by Peng Peng.

"Dare, Peng Peng has always been envious of Brother Rui, right?"

"Hahaha! I laughed so hard! Peng Peng can entertain himself!"

"It feels like Pengpeng is sitting on the highest position in the mushroom house! The rhythm of being king in an instant!"

"Hahaha, I think special effects will definitely be added to this episode in the later stage! And it must be like King's Landing!"

"I'm dying of laughter! Just wait for Peng Peng to be slapped in the face!"

"Wait for Peng Peng to be slapped in the face!"

……

Zifeng smiled helplessly, then obediently lit the fire, looked at Ling Rui, "Brother Rui, my brother... please! Please cure my brother!"

"Haha, okay." Ling Rui responded with a smile. However, he never expected that Peng Peng's cooking talent...is a negative number!

"So, Peng Peng, the pot will be hot in a while, add water to boil the salted duck in one pot, fry the crucian carp in the other pot, and then put it in the casserole to cook the soup."

Peng Peng nodded excitedly, his eyes were full of spirits. Although he didn't have confidence in himself, he had confidence in Ling Rui!As long as I listen to Ling Rui, that's fine!
Looking at Peng Peng's state, Ling Rui raised his eyebrows slightly. The Peng Peng just now and the current Peng Peng are completely two people!This is really, wearing an apron will change?

However, that's fine.

It's better to be motivated than not motivated.

"Cut the ginger slices first, be careful, the knife is fast." Ling Rui handed the washed ginger to Peng Peng, "The pot will heat up in a while, wipe the bottom with ginger slices first, and then pour oil."

Peng Peng nodded, took a deep breath, held the knife in his right hand, and ginger in his left hand. The knife in his hand did not encounter any resistance at all, and the ginger piece was cut off, "Wow! Brother Rui, this knife is very good! The kitchen utensils of the program group are still prepared. It's very good!"

Ling Rui smiled and nodded, "Yes."

"The rest of the ginger is also sliced ​​first, and then shredded. Don't worry too much about the thickness of the ginger, whatever you want is fine."

"it is good."

Under Ling Rui's guidance, Peng Pengche is quite proficient in these ingredients.

Ling Rui peeled the garlic, "You can also chop the garlic."

"it is good."

Afterwards, Ling Rui felt the temperature of the pot a little bit, and found that the fire had just been lit, so he didn't urge Peng Peng.

"Brother Rui, are both pots on fire?"

"Yeah." Ling Rui nodded, "Order all, I've already added water to the pot inside, and I have to cook the salted duck in a while."

"Okay." Zifeng responded.

Ling Rui then took the star anise, peppercorns and filter bag, and handed them to Peng Peng, "Put the sliced ​​ginger, star anise and peppercorns in there, tie the straps, put them in the water in the pot inside, and cover them .”

"That's great." Peng Peng was full of interest.

Ling Rui smiled, watched Peng Peng pack the seasonings, then put the seasoning packet into the pot inside, covered the lid, and then said, "For the pot outside, use ginger slices to smear the bottom, be careful not to burn yourself."

"Okay." Peng Peng nodded excitedly, then took a piece of ginger, and began to imitate Ling Rui's previous movements.

"oops!"

　Chapter 3.

　　3. You are still three chapters away.It's still one chapter away from the previous year.

　　Please recommend, monthly pass.

　　
　
(End of this chapter)