Aspiring Food Supplier

Chapter 531. 529. Take Peng Washing Vegetables ([-])

Playing Three Kingdoms Kill, everyone ate a wave of dog food, saying that with such a lord, loyal ministers must lose.No, with Ling Rui like this, unless Ling Rui is a traitor, other forces will lose!

Of course, with the power of An Ge, there is a high possibility of winning.

An hour later, the order was delivered.

In today's season, basically all vegetables can be bought, and as for meat, they can be bought even more.

Therefore, a few people bought a big bag full of all kinds of meat and vegetables.Of course, in Ling Rui's house, the refrigerator is usually empty when you go out, and it will be full when someone is at home.

"Speaking of which, I think of a burrito shop!" Reba looked at these dishes and said, "Next to Modu Junior High School, there is a shop called Auntie Burrito, which is very delicious!"

Ling Rui thought for a while, "You mean, the one with the burritos and Malatang?"

"Yes, yes!" Reba nodded.

An Ge immediately said, "Yes! That's the one. I went there with Reba and Sister Yumeng last time! It's so delicious! You can eat a big pancake for 10 yuan! It's full of stuffing !"

"So how much did you eat?" Ling Rui asked An Ge.

"I ate 20 yuan!" An Ge replied with a smile, "I really like the tripe from that aunt's house, it's so delicious!"

"Yeah!" Reba also nodded, "I ate 15 yuan, and then I was full!"

"Yumeng is the weakest. After eating the 10 yuan...and then he died." An Ge continued to make up the knife.

Ling Rui couldn't help laughing, so, when the girls are together, it's nothing more than shopping and eating, even the old shops in the alleys... It's hard for the three of them to eat a 20 yuan cake up.

Classify all the dishes and put them neatly in the refrigerator. As for some meat and aquatic products, they should be put in the refrigerator as well. If they should be processed directly, they should be processed directly and ready to eat at noon.

"In this way, Peng Peng, you can practice with vegetables first, and then watch me cook." Ling Rui said, took out a black apron, and handed it to Peng Peng.

"Okay." Peng Peng nodded in response, took the apron and put it on, and then said to Zifeng, "Sister, is brother handsome?"

Zifeng: ...

"Sister, has Peng Peng always been so narcissistic?" Reba looked at Zifeng.

Zifeng nodded, "Recently... I'm very narcissistic."

"Hahaha!"

Peng Peng looked at the sky speechlessly. Recently, he watched his own video on station B and thought he was quite handsome. Why didn't everyone admit it?

"Okay, let's wash the vegetables first." Ling Rui looked at Peng Peng, and said, "Generally speaking, washing vegetables is the most basic basic skill for a chef to get started. In restaurants outside, generally, vegetable washing workers, side dishes Workers, and chefs, are different types of work."

"Of course, everyone knows how to wash vegetables in general or casually."

"However, washing vegetables is actually a very learned thing."

"Washing vegetables and vegetables is to wash away the dirt without damaging the ingredients themselves."

"For example, this piece is pork belly." Ling Rui said, and began to demonstrate, "Most people wash their meat, and it's usually done by rinsing it in water."

Peng Peng opened his mouth wide, still puzzled, "Brother Rui, isn't cooking the most important part of cooking?"

Ling Rui thought for a while, nodded and laughed, "That's true, but cooking is important, but washing vegetables is always the first step. Good ingredients, such as this piece of meat, if the meat has been washed, the meat The smell will be a little less, there will be less washable, and the smell of meat will be a little more, how to control this?"

Peng Peng opened his eyes wide, "Is there anything more important?"

"What do you think?" Ling Rui shook his head helplessly, "Do you think cooking should bring out the unique taste of the ingredients themselves, or rely on various seasonings to ensure the deliciousness of the dishes?"

Peng Peng frowned. He actually didn't know about this, but he had watched a lot of videos and movies, so he still had his own judgment, "Is the ingredient itself?"

Ling Rui smiled and nodded, "All kinds of seasonings should be the property of ministers and assistants. It is absolutely forbidden to use ministers to bully the emperor."

This truth is the conclusion that Ling Rui came to after groping for a long time. After all, he didn't have anyone to guide him along the way. It is a recipe for various dishes.

"Kakaka! Wait a minute!" An Ge yelled, "Why can you tell so many truths just by teaching me how to cook? If you want to say so many truths, I think it's better to record it first Is that okay? I'll call the photographer first! You all don't move! Then I will repeat the conversation just now!"

Ling Rui: ...

Peng Peng: ...

Zifeng and Reba opened their eyes wide and looked at Ling Rui with admiration. Originally, when Ling Rui was in the Mushroom House, he would talk less and do more, and the step of washing vegetables was all helped by everyone. But I don't know, there are so many particulars about washing vegetables.

Ling Rui smiled helplessly, and nodded in response.

Peng Peng thought about it, and then said, "Brother Rui, do you really want to pass on such advanced knowledge to me?"

Ling Rui smiled, "It's not a profound knowledge, it's just some experience, maybe, it's just sorting out some things."

"Since Brother Rui said so, then I won't be a teacher, and I won't call you master! But as far as cooking is concerned, Brother Rui, you will always be my master!" Peng Peng suddenly got up.

Ling Rui: ... Can I not be such a silly-looking apprentice?
Half an hour later, the photographer was ready to take his place.

Ling Rui and Peng Peng repeated the conversation just now, and then continued, "Nowadays, when making meat, they will put star anise, cinnamon, pepper, etc., and some people will put a lot of it, so that the meat tastes very little. More of a spice flavor."

"To bring out the flavor of the ingredients, you have to start with washing the vegetables."

"The price of this pork belly is naturally not low. It is a decent East China white pork. The meat color is pink, the fat does not exceed [-]%, and the lean meat fiber is still fine. It is a good pork belly."

"This kind of meat, if it is Dongpo meat or Bazi meat, it will actually test the skill of washing vegetables."

"Most people make Dongpo pork or Bazi pork, and the sauce is thick and fragrant, but in fact, I just recently felt that we should pay more attention to the original taste of the meat."

"So, the process of washing the meat is very important."

While talking, Ling Rui demonstrated that the pork belly was thrown into the meat basin, and the tap was turned on to turn on the water. After half a minute, the water was poured into the meat basin, and the water surface was stirred clockwise with one hand, then the meat was taken out, and the water was replaced with warm water. Start scrubbing.

"Some pork, you look white, pink and tender, but in some places, there is congestion, and in some places, too much moisture has invaded. To put it simply, it may be water injection." While scrubbing, Ling Rui He opened his mouth, then lifted the strips of pork belly, and began to pat, "To squeeze out the bruises, you also need to pat off excess moisture. In this way, the pork belly is considered finished."

Peng Peng nodded half understanding, "Is it really that mysterious?"

"Lunch, you will know after you taste it yourself." Ling Rui put the pork belly on the plate with a smile and said.

Similarly, other people also looked incredible, always feeling that Ling Rui's words were a bit too much.

　Chapter 2.

　　Please recommend, monthly pass.

　　
　
(End of this chapter)