Aspiring Food Supplier

Chapter 533 531. Cooking with Peng ([-])

Everyone under the camera is very happy. Moreover, as an unserious program, it has gathered several current traffic and powerful stars. This release is enough to increase the traffic of this unscrupulous program. .

"Come on, Pengpeng, first eat the tomato scrambled eggs and mapo tofu you made yourself." Ling Rui said, "Then everyone will eat and give Pengpeng some advice."

Peng Peng nodded happily. Today's tomato scrambled eggs, he felt, must be much better than the ones made in the Mushroom House before. He still has confidence in this.

So, I picked up the chopsticks, took a bite of the tomato scrambled eggs I made myself, and put it in my mouth, um, sweet and sour, but not salty, so I finally didn’t put too much salt in it, it’s really great, the taste is good.

"Rinse your mouth, and then eat what I made." Ling Rui said.

Peng Peng did as he did, and after rinsing his mouth, he ate Ling Rui's scrambled eggs with tomato. He opened his eyes wide, he couldn't tell what Ling Rui's was so good, but it tasted better than his cooking.

Peng Peng, who did not believe in evil, also ate two servings of mapo tofu, and was hit. It was clear that the cooking process was the same, and the ingredients were also the same. How to make it had two flavors, and one was heaven and the other was earth.

Afterwards, everyone also began to taste.

After tasting it, um, I just patted Peng Peng on the shoulder.

"Okay, let's eat first, and I'll tell you about the rest after dinner." Ling Rui said with a smile, picked up a prawn, removed the shell, and put it in An Ge's bowl.

Others naturally did not show weakness.

"This spicy fried clam is still delicious!" Reba narrowed his eyes, feeling extremely satisfied, "Finally, I ate Ling Rui's food again. I haven't eaten it for a long time, and I lost weight."

Ling Rui looked up and down, raised his eyebrows slightly, and then looked at An Ge, "Reba said she lost weight, do you think she lost weight?"

An Ge was eating shrimp with a look of enjoyment, when a question came out of nowhere, and he answered without thinking, "Sister Reba is fine if she is not fat."

Reba: ...? ?

"Hahaha!" Zifeng and Peng Peng laughed loudly.

Ling Rui smiled and continued to peel An Ge's shrimp.

"I know it's for your daughter-in-law!" Reba said angrily, "Don't you care about us guests?"

"Guest, it's important to have a daughter-in-law." Ling Rui replied quietly.

other people:……

"Although I know Brother Rui, you are telling the truth, but it is too sad to say it like this." Peng Peng said, "I want to turn grief and anger into appetite."

"It's as if you don't have appetite if you don't feel sad and angry!" Reba rolled his eyes, "Eat less!"

"I do not!"

Reba:! ! !
As a result, a group of people didn't have much voice to speak, and they buried their heads in eating.

The dishes on the table decreased at a speed visible to the naked eye.

Ling Rui scooped up chicken soup, pulled a chicken leg, and put it in front of An Ge, then scooped up a bowl of chicken soup, pulled a chicken leg, and put it in front of Zifeng.

As for Reba and Peng Peng, let's do it ourselves.

The cameraman on the side swallowed, can this show still be recorded?How is the longing life recorded?No wonder the yearning life program group is treated so well!The treatment is not good, who would be willing to watch others eat but not be able to eat?

Seeing the photographer's actions, Zifeng understood that the photographer brother needed a delicious meal, so he handed him the chicken soup in front of him.

The photographer was very moved.

……

Half an hour later, the photographer was holding a bowl of white rice, and swept the tomato scrambled eggs and mapo tofu made by Peng Peng, "Delicious!"

Naturally, it's delicious. After all, these dishes are made of high-grade ingredients, so it's strange if they don't taste good.

"I didn't expect that the dishes made by Peng Peng are so delicious! They are even more delicious than many restaurants outside!" The photographer brother sighed.

Peng Peng laughed loudly, with an embarrassed look, he said, "Where there is, there is nothing like Brother Rui."

"Brother...don't you count yourself?" Zifeng asked quietly, if she hadn't compared what Peng Peng made with Ling Rui's, she would also think that Peng Peng's cooking is quite delicious.

"That's right, Peng Peng." Reba shook his head helplessly, "The taste you made is indeed good, but with the same ingredients, the same process, and the same technique, why is your cooking not as good as Ling Rui's? You don't even want to Do you want to know why?"

Peng Peng was confused, "Isn't this delicious?"

Ling Rui sighed helplessly, "It's quite delicious, but it's not because you made it, but because of the ingredients themselves. How much is the taste different between what I made and what you made?"

Peng Peng was silent for a while, "If the full score is [-] points, Brother Rui, yours is of course a full score, and mine...maybe not even [-] points."

Ling Rui nodded, "It's good if you know it yourself. In fact, there are many processes in a dish, from the ingredients to the finished product. The division of labor in the modern back kitchen is very fine. , chopping board, water table and other regional division of labor, the chef who really cooks doesn't even care about the side dishes, so why do he have to wash the vegetables himself?"

"But that doesn't mean that real chefs don't know the standards of these procedures."

"As a chef, it is natural to be clear about the handling of ingredients, the control of the heat, and the distinction and coordination of seasonings."

"So, the chef doesn't just say that if the dish is cooked and the taste is not too salty, it will pass the test."

The crowd nodded.

"I only learned these truths by giving myself crazy lessons recently." Ling Rui smiled. In fact, these are all his insights when his cooking skills rose from intermediate to advanced. However, in Mushroom House, there are not so many The division of labor and Taoism are still a very rough cooking process. Although it is rough, Ling Rui tries to bring out the respective advantages of these dishes as much as possible. This is why everyone can't forget the dishes of Mushroom House.

"Your tomato scrambled eggs look almost the same as my tomato scrambled eggs, but the taste is still different. I have taught you the trick. When you scramble your eggs, your eggs are older. What about the tomatoes? The ones were too rotten, although the tomato sauce came out, but it affected the whole dish."

"Ma Po Tofu, your thickening time is too long, you put more salt than mine, and the cooking time is shorter than mine, so your tofu tastes softer than mine."

"Of course, there are other factors, but you need to learn other steps before you can slowly make up for it."

Peng Peng opened his mouth wide and nodded, "Okay."

"This process can never be completed in a week." Ling Rui smiled, "So, you should also think about it. Anyway, everyone should make an appointment. If you have time, come to my house and I will teach you."

"it is good!"

"In the past few days, you have to experience more first. You still cook two dishes for each meal, or start practicing with tomato scrambled eggs."

"it is good!"

"What Brother Rui said... I really want to learn it too." Zifeng opened his mouth wide and said, "Suddenly I feel that cooking is also a very profound knowledge."

"Of course it's advanced, otherwise, anyone can become a chef!"

　Chapter 2, please recommend, monthly pass.

　　During the Spring Festival, take a good rest!

　　This kind of Spring Festival is probably only once in my lifetime!

　　
　
(End of this chapter)