Aspiring Food Supplier

Chapter 551 549. Seafood Buffet (seeking a monthly ticket)

"Peng Peng, why are you standing there, come on." An Ge pushed Peng Peng, "Don't forget, you have been practicing washing vegetables and scrambled eggs with tomatoes for a week."

Peng Peng opened his eyes wide and nodded heavily, "Yes! Brother Rui, Teacher Huang Bo, I'll help too."

"Practiced washing vegetables for a week?" Huang Bo grasped the point.

"Scrambled eggs with tomatoes for a week?" Wang Xun focused on another point.

Peng Peng nodded, "Well, after the yearning recording, my sister and I went to Brother Rui's house as guests for a week, and then I focused on practicing washing vegetables, cutting vegetables, and scrambling eggs with tomatoes."

The crowd nodded.

The little pig asked with great interest, "Then how are you doing tomato scrambled eggs now?"

"Compared with Brother Rui, it's still far behind." Peng Peng was very helpless, clearly, the same ingredients, the same process, clearly, it was quite delicious.

"What about washing the vegetables?" Zhang Yixing asked, "Wait a minute, is there a big deal about washing the vegetables?"

Facing a kitchen rookie like Zhang Yixing, Peng Peng finally found someone to confide in, so he taught him a set of theories Ling Rui taught him clearly and logically, and Zhang Yixing kept oh, oh, oh, suddenly realizing it.

"Okay, don't just talk and practice, we have washed clams and shellfish several times at home, so today's shellfish ingredients will be cleaned by you." Ling Rui said, interrupting Peng Peng's explanation.

……

Studio.

"I'll go! Peng Peng actually practiced washing vegetables?"

"But what Peng Peng said is reasonable. The chef must understand every link."

"Brother Rui is a good teacher!"

"Why do I feel that brother Rui is going to lead Peng Peng to work?"

"Work hard?"

"Refers to industries such as the catering industry that require hands and eyes."

"So, Peng Peng can cook now?"

"Is it finally no longer cold preserved eggs Peng?"

"Hahaha!"

……

Peng Peng let out a cry, and picked shellfish ingredients from the basket, such as razor clams, abalone, geoduck, clams, scallops... There are quite a lot of types and quantities.

For example, there are still seven or eight abalones.

There are also seven or eight scallops.

There are more razor clams and clams because they are cheaper.

As for the geoduck, there is only one, but it is also big enough to make a dish.

Ling Rui took a brush and gently brushed the king crab. Looking at a cabinet next to it, there were all kinds of seasonings and spices. Sure enough, it was a place to eat seafood.

The owner of the seafood stall looked at Ling Rui brushing the king crabs, so he knew that Ling Rui was quite a pro. "Young people know how to cook? Your girlfriend must be very happy."

"Haha, it's okay." An Ge said shyly, "I'm quite happy."

"Hahaha!" Everyone laughed.

Ling Rui also nodded with a smile. After brushing the shell of the king crab, he took a small basin, took a bottle of cooking wine and a bottle of white wine from the cabinet next to him, "Peng Peng, I told you before that every ingredient , almost all of them are alive, and the treatment before death will actually affect the texture and taste of the ingredients."

Peng Peng nodded while brushing the shellfish, "Yes, so if we want them to die without pain, we must die generously."

Ling Rui nodded, "So I'll teach you a trick, using wine to make them drunk."

"Can crabs really get drunk?" Huang Bo asked with a smile.

"Yes." Ling Rui nodded, "When crabs are drunk, they may forget that they are walking sideways."

"Try it later?" Huang Bo became interested.

Ling Rui thought for a while, then nodded, "Okay."

Immediately, he took two large bowls, poured white wine on them, put two king crabs in respectively, and covered the bowls with a plate, then, Ling Rui began to chop ginger, garlic and chili, and watched Peng Peng wash it. clams and razor clams, "Then I will fry these clams and razor clams first."

"Okay." Huang Bo brushed a few Australian dragons, and the ingredients and the like had to be cleaned, and he didn't dare to eat them unless they were cleaned.

Ling Rui, on the other hand, turned on the fire, heated up the wok, and when the wok was hot, poured oil, and then sautéed the ginger, garlic, and chili until fragrant.

Immediately, the scene was filled with fragrance.

"Why, the chef made a move, even the scent of ginger, garlic and chili is different from before?" Huang Bo smiled, brushing all the dragons, "Do you want me to deal with these lobsters?"

"Alright." Ling Rui nodded.

Huang Bo smiled, took the kitchen knife, knocked Aolong unconscious with the handle of the knife, then cut Aolong's body into two sections, cut open the shrimp shell, divided the middle section to the tail into eight pieces, and cut the head of the shrimp into 12 yuan. Put it aside, and deal with the next shrimp.

"Brother Bo is also very proficient." Ling Rui said, "Sure enough, she is worthy of being called the noble lady of Qinghai. She is very proficient in handling seafood."

"Haha, that's the one who has suffered so much." Huang Bo smiled, watching Ling Rui pour clams and razor clams into the pot, and then concentrated on his work.

Holding the pot in his left hand, Ling Rui lifted the pot up and down to heat the ingredients evenly. Regardless of whether it was razor clams or clams, they were all fresh at first, and because of the heat, they opened the shells one by one, and the fragrance immediately overflowed.

"Oh, the taste of this freshly fried seafood is the most attractive!" Huang Bo laughed.

Ling Rui was also smiling, and while holding the pot, he took a spoon to stir fry, then poured some soy sauce, cooking wine and other seasonings, and continued to stir fry on high heat until the aroma was released.

Everyone at the scene was also eager to move.

For some reason, seeing Ling Rui's simple cooking method made everyone in the room very hungry.

On the side, Yan Min almost wiped his saliva. Now he has become envious and envious of the longing for life program group. You know, they do reality shows, and the longing for life is the most comfortable.

For a long time, extreme challenges and running, brothers, are in the ring. The photographer of the program group carries a camera on his back and runs behind... Don't be too tired.

But the life I yearn for is different. How can there be such a heavy workload? If there is not such a heavy workload, there is still a chef!You can also reward the program group!
……

After a while, the fried clams and razor clams came out of the pan and were put on a plate. Ling Rui handed the plate of shellfish to Yan Min.

Yan Min was elated, and took it, "It's very fragrant!"

"It's an extra meal for Director Yan. There's not too much, so I can only express my feelings." Ling Rui smiled, "Thank you, Director Yan, for letting us have so many ingredients for lunch."

"Haha, easy to say!"

……

After more than an hour, king crab, Australian dragon, grouper, geoduck, scallop, abalone...

A table full of dishes can be described as extremely rich.

"Sure enough, it's a seafood buffet!" Huang Bo laughed loudly, "It's been a long time since I had such a sumptuous lunch!"

"Brother Rui is indeed Brother Rui!"

"Xiaorui's craftsmanship is not built!" Wang Xun also boasted.

"Okay, let's eat." Ling Rui said, "Everyone, let's have a taste first."

"King crab!"

"Lobsters!"

"abalone!"

　Chapter 1.

　　Please recommend, monthly pass.

　　
　
(End of this chapter)