Aspiring Food Supplier

Chapter 561. 559. Dogs ignore ([-])

For the staff of the hotel, it is a good opportunity for the staff of the hotel to get close to the stars.

"Hey, Brother Rui! Can you sign it for me!" Ling Rui had just entered the back kitchen when someone asked.

"Yes, but not now. Before I leave, I'll give you an autograph." Ling Rui smiled and nodded in response.

"Brother Rui, are you going to make breakfast for everyone?" Someone asked again.

Ling Rui nodded, "Yes, everyone worked too hard yesterday, so I got up this morning and comforted them."

"Brother Rui is really warm!"

Ling Rui smiled and didn't answer, and then followed the duty manager to the Bai'an area. The Bai'an made pasta, rolling noodles, pancakes, making dim sum, etc., which were absolutely separate from the Hong'an master.

"It's enough to have someone help me." Ling Rui said.

The manager on duty nodded with a smile, and then looked at the young people who followed him, "Hey, Ling Rui said, leave one person to help. Those who are familiar with Bai's case should raise their hands."

"I!"

"I!"

Ling Rui glanced at it, and ordered a random boy, "I'm sorry to trouble you."

"No trouble no trouble, Brother Rui, what are you going to do?"

"Dogs don't care."

"Dogs ignore?"

Ling Rui nodded, "Yes, prepare me two catties of good pork ribs, four catties of lean pork hind legs, yeast, soy sauce, sesame oil, and top-quality green onion and ginger..."

"As for the flour, coarse fiber meal, couscous flour, wheat flour and rich flour."

"Four?"

"Yeah." Ling Rui nodded and explained, "Crude fiber powder has a taste and high vitamin content, wheat core powder has strength, Hui powder is the most sticky, and rich and strong powder has the strongest original aroma of wheat, so these flours Only by mixing them can the noodles suitable for making Goubuli come out.”

The little brother who stayed behind nodded. Although he was helping in the back kitchen, he was just a handyman and didn't understand these things at all, but he knew where the flour was.

After hearing Ling Rui's words, the master chef who prepared breakfast earlier looked at Ling Rui more.At first, Ling Rui knew how to cook, but he didn't think it was a big deal, he was a person, and he could do whatever he wanted.People in the entertainment industry said that Ling Rui's cooking was delicious, but he didn't think there was anything wrong with it. Most of it should be business bragging.Until the time of God of Cooking, he didn't think there was anything wrong with it. What can the person who recorded the program and received money say the truth?
It wasn't until he saw Ling Rui with his own eyes that he had been preparing to make steamed buns all morning, and the materials used were extremely particular. Then he put away his contempt and looked at it seriously. In this world, it is extremely important to be able to make it seriously. There are not many people who don't care about dogs. Even for him, it is difficult to do a good job of ignoring dogs, because the face of dog ignoring needs is semi-facial, and it is difficult to control.

Soon, the little brothers who did the chores took a small pot of flour each and put them in front of Ling Rui.

Ling Rui nodded, grabbed the rich and strong powder, coarse fiber powder, and emblem powder, and quickly proportioned, grabbing a handful of one kind, and grabbing a handful of the other, and adding water in several stages, adding water each time Speed ​​and volume vary.

Others were dazzled, although they felt that these movements seemed different from what they usually saw, but they were very pleasing to the eye, and there was a rhythm in it.

And the master pastry chef paid more attention to Ling Rui. This star really has goods in his hand.

As for Ling Rui, after quickly preparing the noodles, he was ready to start making ribs soup.Nowadays, people mostly use fat and thin meat to make steamed stuffed buns. In this way, the process of hanging soup is omitted.

The ribs brought over were indeed of good quality, but after Ling Rui's hands, the ribs became a high-grade ingredient. They were quickly washed, chopped, and put into a pot for soup.

Then, start preparing the stuffing.

"Why don't you use a meat grinder? Besides, why use pork rib soup to make buns?" The little brother who helped the cook was still puzzled.

"The biggest difference between Goubuli and ordinary steamed buns is that the pork rib soup is used as the filling. In this way, lean meat can be used as the filling without the need for fatty pork to neutralize the taste."

"Sparse rib soup replaces fatty meat, so Goubuli steamed buns can maintain the taste without making people feel greasy." At this time, the master chef in the breakfast department said, "I didn't expect that Mr. Ling has real kung fu in his hands. of."

"That's a joke. As for not using a meat grinder, it's because the meat from the meat grinder sometimes makes the meat and tendons stick to each other, turning into meat bumps, which affects the taste." Ling Rui smiled and took two handfuls The kitchen knife, both knives flew together, the sound of chopping meat sounded, and the sound of the knives was close, like a pleasant symphony.

In this move, he once again looked at the better people in the back kitchen.

Many people have already started recording with their mobile phones.

Ling Rui didn't stop him either.

To him, none of this mattered.

……

Knowing that Ling Rui usually gets up at six o'clock, Yan Min arranged for a photographer to follow up with Ling Rui, but the photographer never expected that Ling Rui would get up early today.

Fortunately, the staff on duty at the hotel told him that Ling Rui was in the back kitchen!
So, carrying the camera and running to the back kitchen, I happened to see Ling Rui chopping meat, with two knives flying up and down, which looked dazzling.

"I'll go!" I said, and then quickly let the person next to me make a place to start shooting.

……

After 10 minutes, after chopping the minced meat, Ling Rui put down the knife, opened the lid of the pot and took a look at the pork rib soup. He had to wait a little longer, and looked at the flour next to him. It was about to explode, so Add wheat core flour, knead the dough, and make half-leafed dough.

Then, start to configure the stuffing.

Soy sauce, ginger juice, pork rib soup, monosodium glutamate, sesame oil...

As for the scallions, Ling Rui cut them up, separated out part of the stuffing for the buns, and put the scallions in.

He doesn't eat onions, so he can't make everyone stop eating them. Most importantly, An Ge still likes them.

After the stuffing was adjusted and the half-baked noodles were prepared, Ling Rui sprinkled flour on the chopping board and began to wrap the buns. Each bun was like a blooming chrysanthemum, which was the first to catch everyone's attention.

Put the wrapped buns in the steamer.

After more than half an hour, all the buns were wrapped and steamed together.

……

I glanced at the time, and it was already 7 o'clock. When the steamed buns are finished, it should be time to wake everyone up for breakfast?
Thinking of this, Ling Rui glanced at the photographer, "Inform Director Yan, just say that I've been a dog and tell everyone to get up quickly and eat while it's hot."

The photographer nodded quickly.

"Well, Brother Rui, can we have a taste?" The little brother who helped the cook asked, a little embarrassed.

Ling Rui smiled, "I should make quite a lot of steamed stuffed buns, not to mention too many, there are still a dozen of you, one for each of you."

"Thank you Brother Rui!"

"Thank you Chef!"

……

The news that Ling Rui made Goubuli steamed stuffed buns early in the morning also spread along with these kitchen staff.

　Chapter 1.

　　Ask for a monthly pass.

　　don't go out!don't go out!don't go out!
　　
　
(End of this chapter)