Aspiring Food Supplier

Chapter 698 696. No more salt?

Human beings have grown up for tens of thousands of years from drinking blood, to slash-and-burn farming, and then to intensive cultivation. It seems that in the world, human beings can know how to create.

Use stamina and tools to get what they need.

For thousands of years in China, the hardest people are the peasants at the bottom.

There are no holidays and weekends, because I dare not stop, I stop, for fear of losing the harvest in the field.

They don't need air conditioners in summer, and they don't need heating in winter, because whether it's hot summer or cold winter, they all need to work.

Not eating hamburgers, not eating coffee, not because I don't like it, but because I don't want to part with it.

In just over ten minutes, some people already felt a little tired.

"It's really old." The monster exhaled, "It's only been more than ten minutes, and my back feels sore!"

"So, Uncle Farmer is really working hard."

"Even if there are planters and harvesters now, many things still require manual labor." He Jiong also sighed, "I haven't worked for a long time, and I also feel backache..."

"If you feel tired, just take a rest." Huang Lei straightened his back. He has basically stayed at home for the past six months, and his back is also sore.

Then, out of ten, seven of the elderly straightened up.

The remaining three young people are still picking vegetables.

After all, young.

……

After picking cabbage for another half an hour, they picked peppers, tomatoes, and carrots, and picked some vegetables that everyone wanted to eat, and then everyone went back to the mushroom house.

In the yard, there is already a pile of cabbages, all brought back before.

"How about some stir-fry at noon?" Ling Rui looked at the vegetables and asked.

"can!"

"Brother Rui, fried small fish!" Peng Peng reminded.

It was only then that Ling Rui remembered that the group of people collected a pot of fish and shrimp in the morning. They were not too big, but they were not too small either. The ones as big as a finger were suitable for frying small fish.

There are even one or two small crabs and a few crayfish.

Wrapped in flour or eggs, fried in oil, it is also very fragrant.

There are still a few strips of bacon hanging in the kitchen, and a big ham he brought, so there is no shortage of dishes.

"Okay, I'll take care of it." Ling Rui nodded.

"That's fine, let my sister help you." Huang Lei also nodded, "The rest of us are going to clean up this pile of cabbage and wait for lunch."

"it is good!"

"Then I'll get the chopping board, the vegetable basket, and the washbasin." Peng Peng responded, pickling cabbage, they have actually done it more than once, so they are quite experienced.

"Daddy Huang, can you make some hot and sour pickles?" Zifeng looked at Huang Lei and made these requests.

Huang Lei responded with a smile, "Okay, sister can do whatever she wants!"

"Yes!" Ashin also nodded with a smile, but he found that the people in Mushroom House really have their own characteristics, and their characteristics are very clear.

He felt that Ling Rui and Zifeng surprised him the most.

Ling Rui is a master of cooking and dealing with people in the world.

As for Zifeng, that healing smile really made him feel that he is suitable for many MV heroines!

Of course, this idea is just thinking about it now, and it has not been proposed yet, but there is always a chance.

Soon, Ling Rui took Zifeng to wash the dishes for noon, while Huang Lei and the others first removed the old leaves from the cabbage, put them in a basket, and prepared to take them to the chicken coop in the afternoon.

The first is the tomato, just a simple cleaning. It is hot, and it is also very good to make a soup with tomato.

Then there are carrots, just pulled out of the soil, with a strong aroma of carrots, very attractive, cleaned, peeled, fried with bacon, add some garlic sprouts, the taste, although simple but extremely beautiful.

Then there are long beans, when the time comes, get some shredded pork, add more minced garlic, and fry it, it tastes very good.

Then there is the edamame. I ate bad stewed edamame yesterday, and they all asked to eat it at night, so everyone picked the edamame back, washed it, boiled it, soaked it in the bad stew, and put it in the refrigerator to refrigerate. good.

Then I washed two more potatoes, peeled them, and then cut them into shreds, put them in boiling water, and make them cold.

After washing the green peppers, I plan to fry a goose egg.

Then, after processing all the fish and shrimp brought back by Huang Lei and the others in the morning, drain the water and prepare to make golden shrimp balls (fish balls), coat them with starch, then add a layer of egg liquid, then add a layer of starch and a layer of egg liquid , and finally wrapped in bread crumbs, dipped in oil...

Hot and sour cabbage is also required, after all, it only takes two hours to marinate.

It seemed that they were all vegetarian dishes, and there were not many meat dishes. Ling Rui immediately thought about how many meat dishes there were in the refrigerator.

"Brother Rui, it seems a little vegetarian at noon?" Zifeng asked, if they eat simply by themselves, it doesn't matter if they are vegetarian, but there are guests here... I'm afraid they won't treat them well.

"Well, there should be a small piece of beef in the refrigerator, and it can be fried by then." Ling Rui said, after all, this village is really remote, and the people who bought vegetables haven't come back yet.

"There is still a box of tofu in the refrigerator. You can cut the tofu into pieces, roll it in the egg liquid, and the appearance will be fine."

"If it doesn't work, steam another plate of bacon, or use bacon to steam rice at noon."

"That's delicious too!" Peng Peng, who was cutting the cabbage, yelled, "Brother Rui, let's steam the rice with bacon!"

"Okay." Ling Rui responded with a smile. When the time comes, the rich aroma of white rice will have the smell of steamed bacon. The ratio should not make people drool too much.

"I'm hungry now." Ashin sighed, "Listen to Xiaorui, I want to eat."

"Yes, it feels so rich, so many dishes!" Shitou nodded, "And, shouldn't our bigger meal be at night? If we eat too much at noon, what should we do at night!"

Obviously, everyone is taking care of Mushroom House. After all, when the program rules are being implemented, sometimes there are not so many ingredients. Although there are many vegetables in the field, they are all vegetables.

With so many people, there is no decent meat dish, and I always feel a little embarrassed.

But in the refrigerator, it seems that there is really only a small piece of beef left!
Tsk, thinking of this, Ling Rui felt that the next breakfast should be more expensive, otherwise he would have no money to eat!

After washing the dishes, Ling Rui took Zifeng to the kitchen and started to prepare.

However, the division of labor between cutting vegetables outside, spreading salt, and filling jars is still very clear. Cabbage also decreases at a speed visible to the naked eye, while jars increase at a speed visible to the naked eye.

"No more salt?" Huang Lei was taken aback, looking at Peng Peng, "There is no more salt in the kitchen?"

"Yes, there is nothing in the kitchen either. I have seen both kitchens." Peng Peng nodded.

Huang Lei immediately looked at He Jiong, smiled helplessly, and then looked at Chen Kezhou, "Director Chen, there is no more salt!"

"I know, I just heard it." Chen Kezhou replied naturally.

"Is it out of stock?"

"Have."

"Then take a few more bags!"

"Give me the money, 3 yuan a bag."

Huang Lei: ...I knew you were waiting here!
　Chapter 3.

　　Tomorrow is the Ching Ming holiday, a moment of silence for the dead.

　　Hope the survivors are getting better and better.

　　Ask for monthly tickets and recommendations.

　　Tomorrow's update should be in the evening.

　　
　
(End of this chapter)