Aspiring Food Supplier

Chapter 705 703. Don't you guys want to eat?

In the field, the leeks are already old, but the Chinese cabbage is growing well, and the celery is also very pleasant to look at.

"Brother Rui, let's cut more leeks?" Peng Peng said, "Then we sell dumplings stuffed with leeks and eggs to the show crew! This is equivalent to making money from the vegetables and chicken rings in the field. Money from the show crew!"

"Then my brother doesn't feel bad anymore." Zifeng added.

Ling Rui raised his eyebrows, "Yes."

"Hey." Peng Peng shook his head embarrassingly, otherwise, it would be better to make money with dumplings stuffed with leeks and eggs than to give others the meat stuffing they bought with their hard-earned living expenses.

The photographer following behind him: ...

Originally, the light was not very good when it was dark, so they all carried headlights with them, so there was no shortage of light when shooting.

But when Peng Peng said this, the photographer wanted to turn off the light!Let you discredit and cut off!
"Peng Peng, isn't it good for you?" After all, he couldn't hold back, and the photographer decided to negotiate.

"Ah?" Peng Peng has completely forgotten what he said.

Zifeng, who was cutting leeks vigorously, then looked at the leeks in his hand and realized, "Why is it not good?"

The photographer couldn't tell why, but he always felt that it was so weird!

"We also want to eat meat." Another person said.

Zifeng raised his eyebrows, "But we only plan to sell leek eggs to you, do you want to eat them?"

"Eat."

"That's all right?" Zifeng thinks that this problem is not a problem at all. If you don't like it, you don't have to buy it, and I didn't force you to eat it.

Moreover, even if you cut too many leeks, you can still cook them.

It's not necessary to make dumplings.

……

As for Mushroom House, Chen Kezhou has already asked people to make statistics on whether to eat boiled dumplings or fried dumplings. After all, everyone has different tastes.

"I want to eat boiled dumplings, but also want to eat fried dumplings, what should I do?" Huang Lei rubbed his chin and said with a smile.

"Eat them all." He Jiong replied without thinking, "Don't we have any restrictions?"

"That's right." Huang Lei smiled and glanced at Chen Kezhou.

Chen Kezhou: ...mmp!

On purpose, absolutely on purpose!

This yellow thunder!

Hearing Huang Lei's words, the staff were also stunned, because generally speaking, a serving of fried dumplings is not too much, about 5 dumplings, and the portion of boiled dumplings is generally a little more, about 8-10.

"In this way, fried dumplings cost 6 yuan and 5 pieces." Huang Lei said, "Dumplings cost 10 yuan and 9 pieces, and then, Lao Chen, you can count them over there! Of course, you can also say that if you don't eat our breakfast Once, we won't prepare yours!"

"The ingredients you use are all from the ground, and the flour was prepared by us before. Do you want 6 yuan for a piece? 10 yuan for a piece?" Chen Kezhou opened up again, expressing his discomfort.

"Hey, then we have worked too. Labor creates value. As for how much this value is worth, that's up to me!" Huang Lei widened his eyes, "Otherwise you can do it yourself!"

Chen Kezhou's face was dark, if they made it by themselves, he would have made it himself!
Isn't it just Ling Rui's craftsmanship?

What is this!
"One person can only have one serving of boiled dumplings or one fried dumpling." Chen Kezhou could only order silently.

The employees' eyes widened suddenly, how could they be full?
"Oh, by the way, we picked up a lot of eggs and duck eggs today. Anyway, there will be tea eggs tomorrow morning." Huang Lei shrugged.

Chen Kezhou: ...

After chatting for half an hour, the three young men came back.

"Master, we picked corn. The corn in this period is very tender, and it can be cooked and eaten tomorrow morning." Ling Rui said, "Try it."

"This is good!" He Jiong said happily, "The tender corn is the best!"

"However, we don't pick much, because we are afraid that someone will say that we are wasting food." Ling Rui said with a smile, "After all, there is still some time before we can get serious about it."

"It's okay, it's okay, if you eat everything in your stomach, it's not a waste!" Ashin said casually, "Can that be considered a waste? It can only be considered a luxury!"

Everyone nodded, thinking it made sense.

Then, everyone started to help wash the vegetables. After finishing the work, the time was only a little after 9 o'clock.

But everyone felt a little tired after being busy all day.

Also really tired.

The program group has not been so easy to do recently.

Huang Lei sighed, "It's getting late, those who should take a shower go take a shower, those who haven't showered sit and chat for a while, chatting and chatting, don't go to bed too late tomorrow morning, get up at 7 o'clock."

"Okay okay."

……

The next day, Ling Rui naturally got up early, ran around, brought cats and dogs, fed them, shoveled their shit, and then washed their hands and prepared to make breakfast. Boil tea eggs in an iron pot, and put water in another pot and put corn in water to steam.

Then take the pork belly out of the refrigerator and chop it after upgrading.

Two kitchen knives, up and down, left and right.

Pleasant to the eye.

In half an hour, the minced meat is chopped.

Then I took out the goose eggs picked up in the past two days from the refrigerator, knocked them into a large basin, stirred them, and put them aside.

Take another clean large basin, pour flour, crack a goose egg, add some salt, and add water half of the flour.

Start kneading.

The dumpling skin should be moist and soft enough, and there can even be more water.

After kneading into a smooth dough, cover it with a damp towel and let it wake up for a while.

Then Ling Rui saw Huang Lei and He Jiong go downstairs, and also saw Mayday and several people go downstairs.

"Morning, Xiao Rui."

"Morning, Teacher He, Master." Ling Rui also greeted, "You guys came just in time, I sent someone to light a fire!"

"You!" Huang Lei said helplessly, "I'll do it."

"Fried stuffing?"

"Yes." Ling Rui nodded, "Then, Teacher He and Brother Ashin, your task is to chop leeks, celery, and cabbage, and put them in different pots."

"it is good."

"It has to be chopped up, right?"

"correct."

As a result, Mushroom House started to get busy early.

Then, two young people also appeared in the kitchen, seeing that everyone was already busy, they quickly started to help.

Ling Rui poured oil into the pot. After the oil was heated, pour in the stirred goose eggs.

sizzle.

The egg liquid swells instantly.

The fragrance wafts out.

Goose eggs are very fragrant!

And Ling Rui's spatula was not too slow to break up the egg liquid.

"I really want to eat a piece of egg..." Peng Peng looked at the pot.

Ling Rui: ...

"Haha, Peng Peng must have been a gourmet in his previous life." Ashin smiled and sprinkled salt on the chopped cabbage, because cabbage stuffed with pork needs to be squeezed out of water.

"You're so sweet." Huang Lei said, "It's almost like a starving ghost in my previous life."

"Cough cough." He Jiong coughed lightly, "No, no, I must have been a little angel in my previous life."

Peng Peng blushed, "Don't you want to eat? Don't you feel greedy?"

Yes I do!

But no one said it!
Are you silly?

　Chapter 2.

　　good Morning.

　　Ask for monthly tickets and recommendations.

　　
　
(End of this chapter)