Aspiring Food Supplier

Chapter 717
Putting his daughter-in-law by his side, Ling Rui glanced at An Ge again, then continued to slice the meat with a smile.

An Ge also smiled, and put the meat rolls on the plate when Ling Rui stopped the knife, and set the plate, looking really good.

"Tsk." Huang Lei opened the lid of the pot, skimmed off the froth in the soup, and had to swallow again. He actually didn't understand why Ling Rui's dishes were so brilliant, from the inside to the outside. There are two words written: delicious!

Of course, Ling Rui can actually answer this question for many reasons. At this time, his cooking skills are much higher than Huang Lei's, in terms of the processing of ingredients, the blending of flavors, and the control of the heat. Even with ordinary ingredients, Ling Rui can still make delicious food, but the people who come to the show are all his own people... Yes, they are all his own people, so Ling Rui doesn't will be mean.

At least, the system has been very comfortable recently.

Whenever the program starts to be recorded, there are piles of delicious food points harvested, so that the system ranks very high among all systems, and the KPI is also completed ahead of schedule.

Huang Lei finished skimming off the foam, closed the lid again, and told Peng Peng to change to a low fire.

Peng Peng responded naturally, glanced at the two who were throwing dog food, and sighed helplessly.

Ling Rui naturally heard the sigh, glanced at Peng Peng, and continued to slice the meat.

After slicing the meat, the remaining half of the beef and mutton began to be cut into small pieces, and then asked An Ge to prepare two large bowls, marinate the small pieces of meat for a while, and then called for someone to skewer them.

Then start to cut the big ones such as hairy belly and louver, and also turn them into single-layer pieces.

Put the duck intestines on a plate.

Duck blood and tofu are also cut.

Not long after, the people washing vegetables outside also brought in two large pots of vegetables.

Cut the mushrooms into cubes and skewer.

Cut the garlic sprouts into sections and skewer them.

Leeks are also skewered.

The cauliflower is also skewered.

……

By the time all the ingredients are ready, it is already 5 o'clock, and the soup base of the hot pot has already been boiled.

As for the pot for the hot pot, I took an induction cooker and put a large round pot. Ling Rui tore up the whole chicken that was cooking the soup before putting it into the round pot, and then put the soup and the big bone together Pour it in, cover it, and the hot pot is complete.

Then there are dipping sauces that everyone prepares in front of them, and there are all kinds of them.

Then, there is a barbecue iron rack with charcoal in it, and there are prepared oil, cumin powder, chili powder beside it...

Everything is ready.

Only to fire.

"Wow, this soup is really amazing!" Ashin's eyes widened, "It's so comfortable!"

"Very fresh!"

"Correct!"

Naturally, a bowl of soup was served to everyone first, and there was either a big bone or a piece of chicken in each bowl. Anyway, it was delicious to drink.

As for the program group, they set up a table beside them, and then used Haidilao's hot pot base. There are spicy pots, clear soup pots, and tomato pots. Once cooked, the aroma still wafts towards the guests.

But halfway through the float, it seems to be unable to float.

Anyway, what everyone smelled was the soup base made by Ling Rui.

Occasionally, a little bit floats in, and it is right to add some seasoning to the soup base.

"Open your mouth." An Ge took a spoonful of soup and handed it to Ling Rui's mouth.

Ling Rui smiled and drank, "Well, not bad."

"Are you praising yourself or me?" An Ge laughed back.

"Myself." Ling Rui nodded.

"what……"

"It's so sour."

"Tsk, dog abuse."

Everyone hugged their arms and rubbed together.

"Okay, don't play tricks, come in and sit down, you can eat the hot pot first." Huang Lei glanced at the young couple, and said helplessly, "It's up to you."

Ling Rui and An Ge sat down with a smile.

"Come, come, tonight, hot pot + barbecue, to welcome newcomers and send off old ones." Huang Lei raised his glass, which contained beer.

"Wait a minute!" Ashin quickly stopped Huang Lei's words, "Ms. Huang...are you talking about us?"

"Haha. How about that?"

"No, we haven't left yet! We haven't decided whether we will leave tomorrow or not!" Shitou said.

Huang Lei:? ? ?
"What do you mean if you don't decide whether to leave tomorrow?" Huang Lei opened his mouth wide. If he doesn't leave, he will really go bankrupt!
"No!" The monster hurriedly said, "Is the sauerkraut we pickled tomorrow safe to eat? We want to see how much we can sell it for."

Huang Lei glanced at Ling Rui.

Ling Rui nodded, "It should be almost there by tomorrow."

"Okay, everyone, come and raise your glasses. No matter what it is for, first let us welcome Wei Guang, Reba, Xincheng, Wu Qian, and of course, our An Ge. Come, welcome!"

"Thank you~"

"Cheers~"

One sip of beer and one sip of soup, soon someone burped.

Peng Peng scratched his head embarrassingly, "So when drinking beer, you must not drink hot water, or the gas inside will come out immediately."

"Ha ha ha ha."

"Okay, everyone scoop up the big bones and chicken in the pot, and then everyone scoops up some soup, we're going to add the second soup, and we're going to prepare the meat immediately."

As a result, a group of people began to scoop up the meat one after another, of course, with serving chopsticks and spoons.

Fifteen people, after a while there was really only soup left in the pot.

Ling Rui looked helpless, there were too many people.

"It's really delicious." Wu Qian finished gnawing a big bone and looked at the chef, "Forgive me for my lack of education, so I can only describe it as delicious, but it's really, it's so delicious! I feel Comparing the food I used to eat with this...it's heaven and earth!"

"Zhang Xincheng told me before, I still don't believe it!"

"That's because you don't know much." Zhang Xincheng rolled his eyes.

"That's really because we have less experience." Gao Weiguang put down the bowl and chopsticks, and admired, "I never thought that a soup can be so fresh and unpretentious, without miscellaneous seasonings, only the umami of the soup itself With the taste of ginger and salty taste, it feels like the tongue is fried. I really don’t know how to describe it, but I really admire it. Now I know why Pang Di is so fond of the chef’s cooking skills. So obsessed."

"Hahaha." Reba laughed loudly, "That is, look, did I succeed in Amway again?"

Ling Rui laughed, added soup, and soon the soup boiled, and then Ling Rui swept a plate of beef rolls into the pot with serving chopsticks, looked at the other 14 people sitting, and then swept in another plate .

Then, after the beef was cooked, he scooped up the meat with a colander, first picked up chopsticks for An Ge, and then said, "Eat it, pick it up yourself."

other people:……

This difference in treatment is a bit obvious.

But they didn't say anything, and silently ate the meat. After all, eating is the most important thing.

"Mr. Zhang, have they always been like this?" As a new friend, Wu Qian didn't know that these two were so cloying.

　Chapter 1.

　　Ask for monthly tickets and recommendations.

　　Thank you for accumulating ten thousand rewards for the residual warmth left between your fingers.

　　Thank you for the reward of 200 book coins that have bloomed and faded for thousands of years.

　　The next chapter is in the afternoon.

　　
　
(End of this chapter)