Aspiring Food Supplier

Chapter 740 738. The guest who forgot the drama announcement

The Big Stomach King challenge came to an end... Everyone was taught how to eat French fries by Peng Peng, and they thought it was not bad, which really made Ling Rui feel ashamed.

Sure enough, foodies have something in common.

This common point is still beyond his comprehension.

After finishing his portion of french fries, Ling Rui went back to the kitchen to prepare dinner. For the time being, there is no need for a pot for potato chips and french fries.

……

The taste of French fries really made everyone feel delicious, but everyone was still surprised by the typhoon inhalation of Peng Peng and talked about it.

"I also tried it... I used the storm inhalation method, and the taste...it's amazing! It's full of satisfaction from French fries! I can't speak at all!"

"Peng Peng simply... opened the door to a new world for me!"

"And then we all got fat!"

"Peng Peng exercised quietly and he lost weight."

"So we are the ones who get fat in the end!"

"Peng Peng is so cunning!"

……

Chen Kezhou sighed, and he also tried Peng Peng's way of eating... Indeed, it was delicious, but he couldn't help but eat a plate of French fries, and it was gone soon.

Although this plate of French fries seems to be a bit much.

After eating French fries, I began to feel a little full, and I didn't pay so much attention to what I ate.

However, he underestimated Ling Rui's cooking speed.

After more than an hour, all the dishes were on the table!

Hand-caught mutton in a big iron basin!

Chicken and mushroom stew in a big casserole!
Two steamed Wuchang fish with chopped pepper!

Braised pork in a big casserole!
Steamed eggs with clams!

Mapo tofu!

Tomato scrambled eggs!

There are also other vegetables picked from the ground, and they are also on the table. There are nearly 20 dishes, large and small!

Chen Kezhou couldn't believe his eyes!
Oh, because several big meat dishes are prepared in advance, except for braised pork, which is first fried with sugar for coloring and then poured into a casserole for nearly an hour. Vegetables, etc., are cooked in two pots together, and the speed should not be too fast.

Then, Chen Kezhou swallowed reluctantly, because that table of food was really too tempting.

Neatly arranged hand-caught mutton exudes a tempting aroma.

A large casserole of stewed chicken with mushrooms and braised pork, let alone.

The chopped peppers on the steamed Wuchang fish are also bright red and look very attractive. You must know that most of the program crews are from southern Hunan, and they like spicy food.

Mapo tofu, covered with a layer of red oil.

Tomato scrambled eggs, the sour taste is particularly obvious.

There is also a large bowl of steamed eggs with clams, which are comfortable in shape.

Steam eggplant.

Stir-fried shredded cabbage.

Cucumber salad.

……

Chen Kezhou also wants to eat it, but one is that he bought a lot more agricultural products from Mushroom House recently, basically spending five or six hundred a day, but fortunately, Mushroom House consumes a lot now, just buying ingredients today , I bought five or six hundred... basically the same.

But tomorrow, Mayday is going to leave, and there will be fewer people at once, and logically, the next five young people will also have to leave.

Sighing, Chen Kezhou felt that the show was so difficult.

……

"Thank you, Xiao Rui! Thank you for your hard work!" Huang Lei looked at the table full of dishes, and said with satisfaction. Since he changed from a cook to a diner, he is not in a good mood.

"It's not hard, anyway, I should see some people off." Ling Rui smiled and looked at An Ge.

An Ge had a bitter face. She had to leave tomorrow, after lunch, because she had to go back to do her graduation project, and when she graduated... it would be fine.

"Hey, those who are still studying are miserable." Peng Peng sighed, "Like us, they have already graduated from school."

"Peng Peng, you probably don't want to eat tonight?" Ling Rui glared at Peng Peng.

"I... eat." Peng Peng shunned.

"Okay, okay, let's eat and eat." He Jiong hurriedly smoothed things over, "Our Mayday students will leave after breakfast tomorrow morning, and the Rebas will leave after lunch tomorrow. There must be new arrivals at night, it feels like, we are so busy."

"That's right!" Reba nodded, "Oh, yes, we're here to announce the show!"

"Yes, yes, yes!" Gao Weiguang also nodded, "Three Lives Three Worlds Pillow Book!"

"We are also here to announce the drama!" Wu Qian also hurriedly said.

"Yeah, I forgot! We are stewed Sydney with rock sugar!" Zhang Xincheng also said, almost forgot, mainly because the first night came with hot pot and barbecue. After everyone had a good time, they forgot. I've been working all the time, and I can't remember. The main reason is that the work is exhausting. After a day, my back hurts... I almost have leg cramps, and he doesn't know why he yearns for this season. so heavy.

"Oh, I'm also here to announce the show." An Ge thought for a while, then said, "New Snow Leopard."

Ling Rui almost couldn't remember what happened, but An Ge came to announce the show...

"Okay, okay, the drama announcement is over, it's time to eat!" Huang Lei said quickly, "Ashin, you guys are leaving tomorrow morning, eat more at night, or you will have to wait for a long, long time. "

Ashin was so moved that he nodded, "Thank you, Mr. Huang."

"But you can't eat much, and you won't be able to digest if you eat too much when you get older." Huang Lei said again.

Ashin: ...

A few people in Mayday: ...

That's right, how many of them are older than Huang Lei.

Sighing helplessly, he started to move.

"You must grab the mutton with your hands!" Reba grabbed a lamb rib, "Although it's from the rib, the meat doesn't seem to be that much, but I can't help it... I just like to eat it!"

The others laughed loudly, and learned to grab one, then dipped it in chili powder and other seasonings, and bit them one by one.

After one bite, the smell of mutton is nothing, but the meat is rich and full of fragrance, and then the meat on the lamb chops is torn off with both hands, and the taste is extremely delicious.

"Well, it's delicious!" Peng Peng couldn't help nodding, "It's so delicious!"

"It's a pity...it seems that there are not many." Zhang Xincheng sighed, and then saw that Peng Peng's eating speed increased. Seeing this, he didn't understand.

Ling Rui shook his head helplessly. Fifteen people...the amount needed is naturally large.

But we couldn't help but let go of eating.

After all, Mushroom House would go bankrupt after eating like this. In order not to go bankrupt, Ling Rui of course had to limit the amount of ingredients he bought, but after all, lamb chops are not cheap!

Of course, An Ge's favorite dishes are not listed here, so eat as much as you want.

Soon, after eating a lamb chop, Peng Peng put one into Zifeng's bowl, and then put another one into his own bowl, not caring about the others. At this time, it was not enough for everyone to have another lamb chop.

Of course, there are fast eaters, but there are no slow eaters.

Ling Rui, on the other hand, served An Ge with braised pork, and poured a spoonful of mapo tofu on An Ge's rice. Seeing the soup soaking An Ge's rice, he smiled.

After An Ge finished eating the lamb chops, he picked up his rice bowl and began to pick up the food.

Under Ling Rui's feeding, she never worried about not being able to eat.

　Chapter 3.

　　Ask for monthly tickets and recommendations.

　　Thank you for the bounty of lost memories.

　　Thank you for habitual amnesia, nothing, cola milk tea without ice, star sama, 16-year-old loli Xiang Breas, ChenJ, Su Yang, always smiling, I am not here, and it is still the grapefruit god for support.

　　Ask for monthly tickets and recommendations.

　　Today... I found out that Peng Peng is in love.

　　Brother and sister CP is gone...

　　It hurts so badly.

　　Lost the bike too...couldn't find it from the subway.

　　What a sad day.

　　
　
(End of this chapter)