Aspiring Food Supplier

Chapter 783 781. The old man has not left, but the new one has arrived.

When Ling Rui went to the chicken coop, at the Mushroom House, everyone asked what is eggplant.

"A dish in the Red Chamber, many chefs have tried it themselves, and think it can't be made, and many people think it's fabricated." Huang Lei said with a smile, "So I'm not sure whether Xiao Rui can make it."

"Actually, I think it should be possible. In Jiangsu and Zhejiang, there are kelp. In "Wang Yingxia's Autobiography", there is a Zhejiang dish that Yu Dafu likes very much: eggplant kelp.

Use marinated fish and shredded eggplant to cook together, add a little Shaoxing wine and sugar.Every time he ate this dish, Yu Dafu would drink and get drunk. "Hu Ge said, "It's just that I have also carefully looked at the eggplant dish that Yu Dafu ate, and it seems that it is not the eggplant dish in the red building. "

"Yes, the method in the red building is more complicated. Of course, it is also possible that Wang Xifeng deceived Grandma Liu." Huang Lei said with a smile, "Okay, let's get to work."

"In short, it's a dish that hasn't been finalized yet?" Yang Mi and the others understood.

"Correct."

"I have taken it!"

"happy!"

Driven by delicious food, everyone worked very hard.

Ling Rui, on the other hand, caught the chickens and ducks and came back and cleaned them up.

As for the eggplant, peel it, cut it into slices, pickle it with vinegar, and then asked Peng Peng and Zifeng to prepare a small box, wrapped it in tin foil, spread out all the slices, left a hole for a hair dryer, and let Two toolmen went to dry the eggplant slices.

Peng Peng and Zifeng were having fun.

Ling Rui also thought about it, the eggplant dish is actually controversial, because the words spoken by Sister Feng are different in different versions.

A version of Sister Feng’s saying: You need to sign the eggplant that has just come down, just clean the meat, cut it into small nails, fry it in chicken oil, then use chicken breast meat and fragrant mushrooms, new bamboo shoots, mushrooms, and five-spice tofu Dried, dried fruits of various colors, cut into nails, simmered in chicken soup to dry, collected sesame oil, mixed with bad oil, placed in a porcelain jar and sealed tightly, when you want to eat, take it out, and stir it with fried chicken and melon.

And another version: it's not hard either.You pick off the new eggplant buns in April and May, remove the skin and stalks, only need to clean the meat, cut it into thin hairs, and dry it in the sun. Take a fat hen and get out the old soup, put it The chicken broth steamed in a steamer on the shredded eggplant is full of flavor, and then taken out to dry.So nine times of steaming and nine times of drying, it must be brittle, and it is stored in a magnetic jar and sealed tightly.When you want to eat it, take out a plate and mix it with fried chicken and melon seeds. "Grandma Liu shook her head and stuck out her tongue after hearing this, and said, "My Buddha, I got more than a dozen chickens to match him. It's so delicious.
The first version is easy to say, but after many people tried it, they felt that what Cao Gong said was wrong, because they couldn’t make this taste at all, and could only make a hodgepodge similar to Kung Pao Chicken.

As for the second version, some people seek the truth, but they always feel that the eggplant is soft and rotten in the end, unable to capture the essence.

Therefore, later generations felt that Cao Gong wrote this passage, but it was actually Sister Feng who made a big joke about Grandma Liu.

Ling Rui is just trying, not sure if it can be done well, but at least, the taste will not be too bad, as for whether it means it is really not sure.

And the eggplant slices blown by the wind in the cardboard box quickly turned into dried eggplants.

Then Ling Rui hung up the chicken soup, used the chicken soup to steam the dried eggplant, and when it softened, it was thrown into a cardboard box and dried, and so on.

In the live broadcast room, netizens also had a heated discussion because of the dish Ling Rui was going to make. They flipped through the articles one by one, quoted classics, and discussed happily.

Of course, what netizens watched the most was the work of the guests, so soon the floor was crooked again, and they laughed at the guests.

……

Ling Rui prepared the lunch for three hours.

All dishes look perfect, duck stew, braised fish, leek shrimp, eggplant...

Even with the eggplant, the sweet and sour taste wafted.

"Wow! So this dish is done?"

Ling Rui shook his head, "It doesn't count, because I realized later that steaming eggplants with chicken soup doesn't actually make the eggplants taste much like chicken soup."

Everyone raised their eyebrows.

"I think the eggplant should be soaked in chicken soup, then dried, then soaked in chicken soup, and then dried." Ling Rui explained his thoughts, "For now, I think this eggplant is not standard. .”

Huang Lei first picked up his chopsticks and tasted it, "It's true, it doesn't feel like it, but... it's still delicious."

Ling Rui also nodded, "However, time is running out, and it's too late, so we can only make do with it."

"Hi, it's all right." Hu Ge and the others waved their hands.

"Okay, let's eat."

And this eggplant dish is everyone's first choice.

"Isn't this eggplant?"

"Isn't it such a delicious dish? How delicious is it really?"

"Oh my God!"

The eggplant in everyone's mouth is relatively soft and delicious, but it is eggplant that can be eaten.

"According to what is said in the Red Chamber, it's impossible to tell that this eggplant is eggplant." Ling Rui smiled, "So next time I'm going to try using chicken soup instead."

"Actually, Brother Rui...it's a bit too complicated." Peng Peng raised his hand pitifully, "My sister and I have been making dried eggplants for a long time."

"Hey, it's lucky that Xiao Rui can come up with such a method!" Huang Lei laughed, "I haven't seen it before."

"Well, I just watched such a video before, the principle is actually the same as that of the air fryer." Ling Rui explained.

"Although you say this dish is a failure, chef, I think it is a success because it is delicious!" Yang Mi said, "The eggplant is very delicious, although I can still taste the taste of the eggplant, but this It doesn’t affect our perception of this dish anymore.”

"Mimi is right."

"Correct."

Ling Rui also smiled, "As long as everyone likes it."

……

After dinner, everyone was resting and chatting.

Suddenly, the phone rang.

Peng Peng quickly stood up and ran to answer the phone.

"Hi, hello, this is Mushroom House, may I ask who you are?"

"Hi, I'm a friend of Mushroom House."

"Okay, hello friends from Mushroom House, would you like to order?" Peng Peng slightly raised his eyebrows, feeling that the voice was quite familiar.

"Yes, I'd like to order braised chicken hamstrings and enoki mushrooms."

"Wait a minute, braised chicken hamstrings?"

"correct."

Seeing Ling Rui nodding his head, Peng Peng responded immediately, "Okay, is there anyone else who needs to order?"

"Nothing."

"How many people?"

"two."

Peng Peng raised his eyebrows, "Okay, when are you coming?"

"We'll be there in an hour."

"Ok."

After putting down the phone, Peng Peng looked at Huang Lei.

Huang Lei smiled and nodded, "It's a girl!"

"Sounds like an honest guy!"

"It's not expensive to wrap roasted chicken hamstrings, but I think he's really an honest person!" Huang Lei laughed, "It's just the two of you, the program team is so kind in this episode?"

"I think there should be a phone call." He Jiong shrugged.

"Hey, I didn't expect the old man to leave, but the new man is coming!" Hu Ge sighed.

"Hahaha."

　Morning everyone.

　　Chapter 1.

　　Ask for monthly tickets and recommendations.

　　By the way, ask for a wave of attention:
　　unknown writer

　　public
　　number.

　　
　
(End of this chapter)