Aspiring Food Supplier

Chapter 814 812. Cold Noodles

Everyone likes to eat different tastes, so there are many suggestions.

"The potatoes are hot. I just dug them. They are very fresh. They must be arranged!" Sha Yi said, looking at Ling Rui, "What does the chef think?"

"can."

"Then master, take everyone to pack up the dishes you want to eat, and I'll knead the noodles first." Ling Rui looked at Huang Lei.

"Okay, by the way, let me ask the program team by the way." Huang Lei looked at Chen Kezhou, "Director Chen, do you want some?"

"That's right, although we refuse to work in high temperature, we still have to do business." He Jiong patted his thigh, "Director Chen, come on, it's so hot, eat some cool noodles, Don't be too comfortable."

"Correct."

Chen Kezhou nodded with a smile, "Okay, 38 servings, 5 yuan per serving."

Huang Lei didn't hesitate, "Yes."

Five yuan a piece, the price will definitely return to the original, not much money, but for Mushroom House, if you can exchange the resources in your hands into funds, you are already making money. In this way, it will be close to 200 yuan again. The deposit of the house is finally going to break through 500 again... The head of the family, Mr. Huang, said that he was moved to tears!

"Mr. He, do you think it is possible for us to live on 10 yuan for the next 500 sessions?" Huang Lei looked at He Jiong and asked.

"I think...we don't buy vegetables?" He Jiong thought for a while, "Only pork...beef, don't buy any meat except chicken, duck and geese. I think it's still possible."

"Yes, just a few more like Tao Hong." Huang Lei laughed.

Everyone laughed.

"Okay, let's go, pick vegetables."

"Walk."

So, a group of people went to the field to pick vegetables.

Ling Rui, on the other hand, has already taken a large basin, added flour, water, salt, and eggs, and started kneading the dough.

Kneading dough is a test of physical strength, arm strength, and endurance.

The live broadcast team gave the camera to Ling Rui.

Therefore, netizens saw the flour turning into a dough in Ling Rui's hands, which was natural and comfortable to watch.

"So the chef's craftsmanship is really... speechless."

"I just want to know whether the chef uses ramen for lunch or cuts it with a knife."

"Hand-Pulled Noodle?"

"Actually, it's all right."

"Suddenly want to eat noodles at noon, it has already been arranged."

"About three colleagues to eat ramen together!"

"Actually... I think the live broadcast of Mushroom House can bring goods. Don't you see, Luo Yonghao brings goods and Li Jiaqi brings goods..."

"I'm going to get tired."

"Even if you can bring the goods, the ones you bring are probably the goods of the patrons' fathers."

"It's good to not bring goods."

"Bringing goods is too commercial."

……

Of course, these discussions will not be fed back to the stars, and Ling Rui doesn't know. After the dough is kneaded, wake up a little, and you have to continue kneading. If you want the noodles to be strong, you need to put in more hands.

Knead the dough again, beat the dough continuously, pick it up and drop it, then knead the dough into long strips, and start to pull up the dough piece by piece.

two,

four,

Eight……

Slowly, the noodles in Ling Rui's hands became more and more thinner, but none of them were broken.

The pulled noodles were sprinkled with dry flour by Ling Rui and put aside, and started pulling the noodles with another dose.

so back and forth.

Studio.

Netizens watched the excitement, but couldn't help sighing.

"I think Brother Rui is still the kind with muscles!"

"That must be there!"

"Just ramen, how many people can't play it?"

"My God, it looks so much like that kind of master!"

"incredible!"

……

Ramen noodles is a relatively labor-intensive job. Normal people repeat the same movement empty-handed, and their muscles will become fatigued.

What's more, the power of ramen is not small.

For nearly 50 people, Ling Rui used nearly 10 catties of flour, because the consumption in the morning is really high. Of course, the most priority is to supplement fat and protein instead of starch, but now preparing meat food, time is not enough It is too sufficient, and starchy foods can directly give people a super full feeling.

If you want to eat meat, let's talk about it at night.

After the ramen is ready, the small long table in the kitchen is full of ramen. Outside, all kinds of dishes you want are ready, and when you arrive in the kitchen, you will see a spectacular scene.

"Am I going...so much?"

"God... I'm sure I'll be full today!" Guo Qilin said happily, his eyes widening.

"No, Dare Qilin, you didn't eat enough in the morning, did you?" He Jiong asked curiously after hearing Guo Qilin's words.

"No, no, I'm full." Guo Qilin quickly waved his hand, "I just feel hungry again."

"It's normal to be hungry. We did so much work in the morning." Huang Lei smiled, "Xiao Rui, do you make the sauce or the noodles first?"

"Let's make the sauce." Ling Rui said, "Just put the noodles in the pot after the sauce is done."

"Okay." Huang Lei nodded, looked at the diced meat and potatoes that had been cut on the chopping board, and smiled helplessly. Ling Rui's movements were much faster than him.

"Peng Peng makes a fire." Huang Lei yelled, "Everyone should stop crowding in the kitchen, it's time to sweep the floor and wipe the table!"

As a result, a group of people dispersed with a whoosh.

Ling Rui suddenly felt that the air was much better, shook his head with a smile, and began to make the sauce for the noodles.

As for the sauce, in fact, it is okay to use some tomato sauce or salad dressing or just some soy sauce and vinegar for the cold noodles, but, after all, it is a meal at noon, so there should be dishes The materials used also need to be used.

The sauce Ling Rui makes is similar to fried sauce. First stir-fry the diced meat to get the oil out, then add diced potatoes, add a small amount of salt, soy sauce, cooking wine, and oil, then add soybean paste, add water, then cover the lid and start to simmer .

The fragrance, of course, came out very quickly.

Peng Peng was the first to feel it.

It is also the most anticipated one.

Ling Rui was thinking that because Tao Hong didn't eat meat, he made another vegetarian sauce, and planned to make another serving with scrambled eggs, diced potatoes and soy sauce after the pot was cooked.

That would be perfect.

……

Outside the house, Chen Kezhou twitched his nostrils in disappointment, smelling the smell of meat and sauce in the air, his stomach growled, but the others just smiled and dared not speak, because the stomach growling soon became a chain reaction.

"Everyone take a break after lunch." Chen Kezhou coughed lightly, "It's too hot."

"Thank you leader!"

Everyone is very happy with Chen Kezhou's current amiable appearance, feeling that the Mushroom House has returned to its previous calm.

……

After the noodles are boiled, take out the cold water twice from the pot, and then put them in the prepared bowls one by one.

"Wow! We are an assembly line!" Guo Qilin looked at dozens of bowls and said happily, "Do you want to give it to the program team first?"

"Yes." Huang Lei nodded, "For a while, give them more spicy food, this group is used to spicy food."

"Success, Uncle Huang has the final say." Guo Qilin smiled.

Peng Peng said, "Actually, I don't think it's strange to hear that you call my brother Teacher Huang and Uncle Huang."

"It's strange." Zifeng also nodded, "It feels like we are not in the same dimension."

Kirin: ...

　Chapter 1.

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