The pampered little wife

Chapter 141 The One Who Floats Over from the Next Door (4)
"My name is Li Xueyan, hello." Li Xueyan had already introduced herself without Rong Ling or Lu Haoran's introduction.

"The accent doesn't sound like those from the mainland." Gu Jiahao said, "A friend from Hong Kong?"

"You answered correctly, but I don't have any prizes for you." Li Xueyan joked.

"It's fine if you don't have any prizes, just work harder later on." Ming Cheng next to him said with a smile, to be honest, Lu Haoran doesn't have many friends, but all of them are of good quality.

Li Xueyan also readily agreed, "That must be no problem, what should I do, light a fire or chop wood?"

"You don't need to chop firewood. There are a lot of fish and shrimps in the pond, as well as crabs. Fishing is of course left to the girls." Gu Jiahao also heard that he liked Li Xueyan, so he turned around and said to Rong Ling, "Rong Ling, I Knowing that you are good at cooking, you are in charge of cooking."

Rong Ling nodded, "Yes."

"Okay, then let's do it." Mingcheng put his arms around Lu Haoran's shoulders and said to Li Xueyan, "Let's go fishing, it's best to catch a few catties of crabs. In this season, the crabs are very fat."

Lu Haoran nodded, and followed Mingcheng and Li Xueyan to the pond, while the others began to wash vegetables and pots, and chop firewood to make a fire. This is a new gimmick in Yuge recently. Firewood is provided, but you have to chop it yourself Only then, the real original ecology.In comparison, Rong Ling is more leisurely. She doesn't need to wash and prepare the ingredients, and she doesn't need to burn the fire. She just waits for them to prepare everything and cooks directly.

Needless to say, although the location of Yuge is relatively remote, the business here is booming. The small courtyards of the Nongjiale are already full, and Rong Ling can hear the laughter around him when he is sitting in the small courtyard the sound of.

And in the small courtyard next to them, Yan Jing was also sitting in the courtyard, Han Zhe and the others were busy there, and he was the only one sitting next to him, enjoying his success.It's not that he doesn't know how to cook, it's just that everyone thinks he can't, so why should he explain that his cooking skills are also pretty good, he doesn't need to be smoked, he doesn't need to be embarrassed, he can just sit back and enjoy his achievements.

On the other side, Ye Zhen also came here to eat with her friends, she thought she was eating directly in the private room, so she was dressed in a reasonable way, a white skirt set off her clean and pure appearance.But now, there are quite a lot of stains on the white skirt, and even the fair and tender face is a little dirty, so there is no such thing as a pure and clean image.

She was also very depressed. She really couldn't figure out what was going on in the minds of these friends, how could they come to such a farmhouse, and the main ingredients had to be made by themselves, even things like lighting the fire had to be done by themselves, and cooking was done by themselves.It would be fine if some of them knew how to cook, but they were all half-baked. The others chose to go fishing, so she was forced to stay here and cook.Although she didn't need to light a fire, the suggested stove made her choke on several mouthfuls of smoke, which brought tears to her eyes and stained her face.She also washed most of the ingredients, and it took her a long time to get the ingredients ready as she had never done such a thing before. Of course, the clothes were also dirty.

Speaking of Rong Ling, it can be said that compared to the two sides who are in a hurry, Rong Ling's courtyard can be regarded as the most clear division of labor and orderly.

Lu Haoran and the others came back soon, and they had a good harvest. They caught two big fish, and a lot of crabs and shrimps.Several people worked together to quickly process the fish, shrimp and crab and hand them over to Rong Ling, and then helped Rong Ling while building a fire, setting up an iron net on it and starting to roast the meat.

(End of this chapter)