Rebirth of eighty-six pretty sweet wife
Chapter 407 Canteen
Chapter 407 Canteen
Qianning has its own internal cafeteria, which is located in the third-floor area where Qianning belongs. Lin Ning, who supervised this matter, paid special attention to this because he had experienced the pain of the cafeteria during his school days.The chefs of the restaurant are both Eastern and Western. It is not a gold medal celebrity chef, but they all have excellent cooking skills. Whether it is breakfast in the morning, lunch at noon, or dinner in the evening, the restaurant’s They are all supplied in time, and there are still a lot of patterns.
In order to improve the enthusiasm of the chefs, improve their competitiveness, and bring more food enjoyment to the employees, the account of the cafeteria is kept separately, and each kitchen window can have a share dividend of the cafeteria. This dividend depends on In terms of the sales volume of this window in the current month, the satisfaction of the employees... If the performance is good, the bonus for the kitchen window chef is even several times higher than the salary, which is definitely the income that people are jealous of now.
Maybe some people think that talking about money is vulgar, but for most people in today's era, money is really the only hope of life.Choose the chef industry, except for those who really love cooking, who doesn't expect to earn more income through cooking, no matter how rich people are, they will not dislike their own money.Lin Ning's rules of real gold and silver are set there, but it makes all the chefs and employees in the canteen scratch their heads, trying to improve the influence of their windows, optimize the taste of their food, and make themselves more attractive.
It is precisely because of this that although the food in the cafeteria is not free, for many employees, they can eat high-quality and cheap food in this expensive Kyoto without leaving home, and the taste of this food is not only comparable to the outside There are many restaurants in China, but the price is equivalent to the price of ordinary food. Everyone knows how to choose.
With the temptation of better and more novel delicacies, who wants to spend a lot of money to buy those delicacies that are not worthy of the name! ···It is said that if you are not satisfied with the party day supply of the restaurant, you can also order directly. The restaurant has a special window for small frying, and the menu will be posted on the day, and you can order separately if you have any ingredients prepared. of···
You can make do with breakfast and dinner at home, but during lunch time, the restaurant must be overcrowded. Lin Ning took some time to read the script, but fortunately, the time Zhuo Bufan called her has already played a lot more than usual. Go downstairs to the restaurant, and those who eat quickly will be able to meet employees who have just finished their meal and are returning to the office.
Of course, these people don't have many direct reports with Zhuo Bufan, they also have their own supervisors, and the supervisors or their respective department managers are their immediate leaders.However, Qianning is a young company, and Zhuo Bufan is a member of the returnee family. The company atmosphere created by him is still young and energetic. There is no rigidity in Qianning's internal affairs such as relying on the old and selling the old or serious bureaucracy.Therefore, when these employees met Zhuo Bufan, they greeted Zhuo Bufan excitedly and politely, and left without incident. Zhuo Bufan and Lin Ning did not need these employees to worship or follow them.
For Lin Ning and Zhuo Bufan, apart from restaurants that are really star-studded, there is really no restaurant near the company that can be compared with their canteen. If it weren't for Lin Ning's original intention to build the canteen, it was just for the convenience of his employees. The place is not for the sake of making a lot of money, otherwise such a restaurant will not lack competitiveness if it is placed outside.
Zhuo Bufan usually eats in the cafeteria, which is rare in his previous work experience.Of course, he has more freedom to eat as he likes. If there is enough time, he will order two dishes by himself. If there is not enough time, he can eat directly from the ready-made supply windows around him.
The sanitation and dining environment of the cafeteria were also the top priorities that Lin Ning emphasized at the time. Now, as Zhuo Bufan stepped into the restaurant, Lin Ning looked around, looked around, and then nodded lightly. Due to the large number of diners, the cafeteria is full of people, but the surrounding environment can still be seen to be very clean and tidy. The tables are bright, the chairs are creamy yellow and log-colored, and the transparent half-glass shows the white jade in the kitchen and room. The textured floor, at first glance, makes people feel comfortable and at ease.
"Mr. Lin, what do you want to eat? Let me order a few dishes here?" Zhuo Bufan was not sure about Lin Ning's taste. The appetite is not good, but to ask directly, this is something that few people can do.
Lin Ning did not reject Zhuo Bufan's kindness. She could understand Zhuo Bufan's solemnity. Considering Zhuo Bufan's face, Lin Ning took a look at the supply at the small stir-fry window today, and ordered two dishes that were easier to stir-fry. I also took a few ready-made side dishes from other windows, "In the morning, let's have a simple meal first, and have a light meal together in the evening, brother Zhuo!"
Zhuo Bufan followed suit and took his own portion, along with the two stir-fries they ordered, and the lunch became quiet as the restaurant staff slowly retreated, and came to an end.Although the staff of the restaurant knew the identities of Lin Ning and Zhuo Bufan, it was obvious that Chinese people were more reserved and maintained a good dining attitude. Zhuo Bufan's meal, this point, even the managers in charge did not move forward.
The people who arrived at the restaurant were about to leave, and the ones who were there now were all employees who were one step ahead of the table of Lin Ning and Zhuo Bufan who were delayed by something and came to eat in a hurry, Lin Ning and Zhuo Bufan also Finished my lunch.After a short tour and walk, Lin Ning and Zhuo Bufan returned to her office again, and Lin Ning gave Zhuo Bufan the script he had chosen.
"Connect with Yun Shu, the author of True and False Gege, sign the script, and then connect with Director Fang. This drama is what he is good at. Let Director Fang be familiar with the script and come over to discuss it with me. Wait a few days Once everything is settled, we can enter the process of casting and filming. The casting of this drama, we can put it in the young range, one or two lesser-known actors are enough to play part of the leading role, and we can choose some film and television schools for the rest The freshmen come to join, and those who are really young and energetic are real young people, this drama may not need too much investment in actors, we can focus on the later stage of clothing, and create a cross-generational classic!"
(End of this chapter)
Qianning has its own internal cafeteria, which is located in the third-floor area where Qianning belongs. Lin Ning, who supervised this matter, paid special attention to this because he had experienced the pain of the cafeteria during his school days.The chefs of the restaurant are both Eastern and Western. It is not a gold medal celebrity chef, but they all have excellent cooking skills. Whether it is breakfast in the morning, lunch at noon, or dinner in the evening, the restaurant’s They are all supplied in time, and there are still a lot of patterns.
In order to improve the enthusiasm of the chefs, improve their competitiveness, and bring more food enjoyment to the employees, the account of the cafeteria is kept separately, and each kitchen window can have a share dividend of the cafeteria. This dividend depends on In terms of the sales volume of this window in the current month, the satisfaction of the employees... If the performance is good, the bonus for the kitchen window chef is even several times higher than the salary, which is definitely the income that people are jealous of now.
Maybe some people think that talking about money is vulgar, but for most people in today's era, money is really the only hope of life.Choose the chef industry, except for those who really love cooking, who doesn't expect to earn more income through cooking, no matter how rich people are, they will not dislike their own money.Lin Ning's rules of real gold and silver are set there, but it makes all the chefs and employees in the canteen scratch their heads, trying to improve the influence of their windows, optimize the taste of their food, and make themselves more attractive.
It is precisely because of this that although the food in the cafeteria is not free, for many employees, they can eat high-quality and cheap food in this expensive Kyoto without leaving home, and the taste of this food is not only comparable to the outside There are many restaurants in China, but the price is equivalent to the price of ordinary food. Everyone knows how to choose.
With the temptation of better and more novel delicacies, who wants to spend a lot of money to buy those delicacies that are not worthy of the name! ···It is said that if you are not satisfied with the party day supply of the restaurant, you can also order directly. The restaurant has a special window for small frying, and the menu will be posted on the day, and you can order separately if you have any ingredients prepared. of···
You can make do with breakfast and dinner at home, but during lunch time, the restaurant must be overcrowded. Lin Ning took some time to read the script, but fortunately, the time Zhuo Bufan called her has already played a lot more than usual. Go downstairs to the restaurant, and those who eat quickly will be able to meet employees who have just finished their meal and are returning to the office.
Of course, these people don't have many direct reports with Zhuo Bufan, they also have their own supervisors, and the supervisors or their respective department managers are their immediate leaders.However, Qianning is a young company, and Zhuo Bufan is a member of the returnee family. The company atmosphere created by him is still young and energetic. There is no rigidity in Qianning's internal affairs such as relying on the old and selling the old or serious bureaucracy.Therefore, when these employees met Zhuo Bufan, they greeted Zhuo Bufan excitedly and politely, and left without incident. Zhuo Bufan and Lin Ning did not need these employees to worship or follow them.
For Lin Ning and Zhuo Bufan, apart from restaurants that are really star-studded, there is really no restaurant near the company that can be compared with their canteen. If it weren't for Lin Ning's original intention to build the canteen, it was just for the convenience of his employees. The place is not for the sake of making a lot of money, otherwise such a restaurant will not lack competitiveness if it is placed outside.
Zhuo Bufan usually eats in the cafeteria, which is rare in his previous work experience.Of course, he has more freedom to eat as he likes. If there is enough time, he will order two dishes by himself. If there is not enough time, he can eat directly from the ready-made supply windows around him.
The sanitation and dining environment of the cafeteria were also the top priorities that Lin Ning emphasized at the time. Now, as Zhuo Bufan stepped into the restaurant, Lin Ning looked around, looked around, and then nodded lightly. Due to the large number of diners, the cafeteria is full of people, but the surrounding environment can still be seen to be very clean and tidy. The tables are bright, the chairs are creamy yellow and log-colored, and the transparent half-glass shows the white jade in the kitchen and room. The textured floor, at first glance, makes people feel comfortable and at ease.
"Mr. Lin, what do you want to eat? Let me order a few dishes here?" Zhuo Bufan was not sure about Lin Ning's taste. The appetite is not good, but to ask directly, this is something that few people can do.
Lin Ning did not reject Zhuo Bufan's kindness. She could understand Zhuo Bufan's solemnity. Considering Zhuo Bufan's face, Lin Ning took a look at the supply at the small stir-fry window today, and ordered two dishes that were easier to stir-fry. I also took a few ready-made side dishes from other windows, "In the morning, let's have a simple meal first, and have a light meal together in the evening, brother Zhuo!"
Zhuo Bufan followed suit and took his own portion, along with the two stir-fries they ordered, and the lunch became quiet as the restaurant staff slowly retreated, and came to an end.Although the staff of the restaurant knew the identities of Lin Ning and Zhuo Bufan, it was obvious that Chinese people were more reserved and maintained a good dining attitude. Zhuo Bufan's meal, this point, even the managers in charge did not move forward.
The people who arrived at the restaurant were about to leave, and the ones who were there now were all employees who were one step ahead of the table of Lin Ning and Zhuo Bufan who were delayed by something and came to eat in a hurry, Lin Ning and Zhuo Bufan also Finished my lunch.After a short tour and walk, Lin Ning and Zhuo Bufan returned to her office again, and Lin Ning gave Zhuo Bufan the script he had chosen.
"Connect with Yun Shu, the author of True and False Gege, sign the script, and then connect with Director Fang. This drama is what he is good at. Let Director Fang be familiar with the script and come over to discuss it with me. Wait a few days Once everything is settled, we can enter the process of casting and filming. The casting of this drama, we can put it in the young range, one or two lesser-known actors are enough to play part of the leading role, and we can choose some film and television schools for the rest The freshmen come to join, and those who are really young and energetic are real young people, this drama may not need too much investment in actors, we can focus on the later stage of clothing, and create a cross-generational classic!"
(End of this chapter)
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