Rebirth of eighty-six pretty sweet wife

Chapter 97 kiss goodbye
Early the next morning, remembering that Gu Shaoqiu would leave early today, Lin Ning woke up earlier than usual, and woke up before five o'clock, tidied up a bit, and drove away the last trace of drowsiness, Lin Ning went to Going to the kitchen, put the soaked rice last night into a ceramic casserole for cooking.After settling here, Lin Ning slowly added many commonly used items at home, which seemed suitable on weekdays, and now it is convenient to take and use.

Take out the processed shrimps from the refrigerator, add water and wash them again, put in the seasoning powder and marinate for a while, wash the green vegetables, leave the rice porridge for a while until it blooms and sticky, chop it up and put it in the porridge.What she cooks today is a simplified version of porridge with shrimps and vegetables. Generally, when Gu Shaoqiu is around, Lin Ning's porridge tends to be salty porridge or simple porridge, and rarely sweet porridge that needs to be added with sugar.

Although Gu Shaoqiu didn't express it, but after living together for such a period of time, Lin Ning is a careful person, so he naturally discovered that Gu Shaoqiu doesn't eat sweets very much, and the taste is the typical salty taste of northerners.Fortunately, Lin Ning is not the kind of person who is addicted to sweets. Even speaking, she can accept sweets, but she doesn't eat them very often. The tastes of the two will not conflict. The eating habits at home tend to be salty Upward bias is not too difficult.

While cooking the porridge, Lin Ning peeled two potatoes by the way, first cut them into thin shreds, and then cut them into pieces of about two centimeters with a knife, and added some chopped green onions, mixed with seasoning, a little flour and eggs, and stirred into thick When the thick paste is thick, put it directly into the pan, heat it up and brush with oil, and fry it spoonful by spoonful to form golden and fragrant potato pancakes.

The salted duck eggs were cut into two, and divided into eight petals in half. They were placed on the plate like petals, and the side dishes were assembled into a small dish. Lin Ning casually fried a spinach in sesame oil and deep-fried finger rice seedlings.The seedlings and young fish were bought by her mother in front of the vegetable market. When she came back, she carefully scraped the scales, removed the gills and squeezed out the groceries in the fish belly. They were marinated with seasoning such as salt and five-spice powder in advance, and they were frozen in the refrigerator. Grab and go.

Lin Ning just took it out to control the moisture, dipped both sides of the chopping board with flour, put it in a hot oil pan and fried it, and it was a crispy and tender fried fish fry.Taking advantage of the hot oil, Lin Ning cut three or four steamed buns into thick slices and fried them golden red.

For Lin Ning, these small dishes plus potato cakes are enough for breakfast, but for Lin Ning, who has the experience of raising a younger brother since childhood, he knows that a man's belly is like a bottomless pit, especially Gu Shaoqiu, who consumes a lot of activity, is still steamed buns. Such a solid staple food makes him feel fuller.

Lin Ning's schedule is reasonable. The porridge is being boiled on the coal stove, the two cooking pans are used for frying, and the pancakes are fried. Together with the staple food, the porridge is cooked fragrant and soft, rolled into the marinated shrimp, and when you go abroad later, put in the green vegetables, roll it, sprinkle with chopped green onion and serve.

Of course, when Lin Ning was busy, Gu Shaoqiu who got up with Lin Ning was naturally not idle.Gu Shaoqiu, who felt sorry for his daughter-in-law and knew that his cooking skills could only be considered as good at cooking food, used his recently cultivated experience in laying hands to help Lin Ning.

When Lin Ning was frying pancakes, he looked at the fire and started the oil pan. When Lin Ning was cooking porridge, he watched the heat of the oil, followed Lin Ning's instructions, and cooperated with the time when it was suitable for cooking. .By the way, help Lin Ning put all the side dishes, snacks and staple foods on the table.Waiting for Lin Ning to announce that the porridge is ready, he put the casserole on the table with a towel, without Lin Ning's hands.His daughter-in-law's hands are as tender as the shallots, and he is not willing to let his daughter-in-law do these jobs.

Lin Ning took the bowls and chopsticks, and Gu Shaoqiu boiled the pot to serve the porridge. The young couple cooperated tacitly and did not need too many words. There was a warmth flowing in it. The two of them meditated in this warm atmosphere, enjoying the delicious breakfast this morning.

Lin Ning's craftsmanship is absolutely guaranteed, and he is especially good at cooking porridge. The porridge with shrimps and vegetables is smooth, soft, tender, salty and delicious. The potato cakes are yellow and even in color, soft and fragrant in the mouth. The taste is extraordinary, the small fish and steamed bun slices are very suitable for Gu Shaoqiu's taste, one bite, crispy and delicious, he couldn't be more satisfied with it!

In the garrison, he always missed his wife's good craftsmanship, thinking that if he stayed for a while, he would be able to wait for his daughter-in-law to join the army for a month and enjoy her daughter-in-law's good craftsmanship. Gu Shaoqiu felt infinitely satisfied and happy from the bottom of his heart.

Lin Ning got up early, had breakfast with Gu Shaoqiu's help, cooperated well, saved a lot of time, and made it quickly, but it took more than half an hour before and after. When they finished eating and packed up, it was only about six o'clock clock or so.However, the distance between Beijing University and Gu Shaoqiu's current residence is really not close. Even with Gu Shaoqiu's driving level, it will take two to three hours. Therefore, Gu Shaoqiu, who still has training to watch in the morning, can't delay, it's better to start early .

Thanks to Lin Ning's good habits, Gu Shaoqiu just needs to set off with the things Lin Ning packed in advance.For this trip, Lin Ning packed some household items such as clothes, indoor slippers, etc. for Gu Shaoqiu in advance. Although the army has all the basic necessities of life covered, Lin Ning can get by without worrying about it.

However, Lin Ning felt that as a wife, she still wanted to do her best, so she prepared two regular changes of clothes for Gu Shaoqiu, two sets of home pajamas, and a pair of indoor slippers padded with cotton. A pair of calfskin shoes, some fried noodles with walnuts, sesame seeds and melon seeds added, a can of beef jerky... This is for Gu Shaoqiu who is hungry, so he can add meals at any time.It can be said that Lin Ning has done enough to care about food and clothing.

Gu Shaoqiu carried the luggage that Lin Ning had prepared, and walked side by side. Gu Shaoqiu delivered it to the car at the door, "Shaoqiu, drive carefully on the road, rather slow than rush, it's cold in the mountains, take care of yourself!"

"Daughter-in-law, take care of yourself at home, don't wrong yourself, buy whatever you want, don't worry about it, leave any heavy work at home here, wait for me to do it when I come back...!" Gu Shaoqiu opened the door of the car and put the luggage away. Sitting in the co-pilot, he was reluctant to exhort his daughter-in-law, using nagging to express his reluctance to part.

After going back and forth several times, seeing that Gu Shaoqiu didn't leave, it would be too late. Gu Shaoqiu finally looked at Lin Ning deeply, stretched out his hand and couldn't help but hugged his daughter-in-law who was already reluctant to leave before he left, and sniffed Feeling the faint scent of his daughter-in-law, Gu Shaoqiu couldn't control himself, lowered his head lightly, and pressed a kiss on Lin Ning's slightly raised forehead.

(End of this chapter)