The talented lady is busy farming
Chapter 286 Fried Noodles
Chapter 286 Fried Noodles
"Stop making trouble, I almost bumped into my mother-in-law just now, you are going to make dry food for that Zhang Biao, do you have any ideas, I can think about it with you." Zhao Ning's breathing calmed down now, just like Xia Wan It's incomparable, but it's much better than sweating after walking two steps before.
"I want to make fried noodles and twisted noodles. These two kinds of twisted noodles can be stored longer than steamed buns, and fried noodles can last longer. If they are stored well, half a year will not be a problem." Xia Wan was thinking about oil residue. Noodles, the prototype of instant noodles, naturally cannot be made like instant noodles. It would be great if they could have some of the effects of instant noodles.
"Fried noodles and mahua? Is this another idea you came up with?" Zhao Ning thinks that these two foods should be good. Fried things can always arouse people's taste buds. Although he is not allowed to eat them, it will not delay He appreciates it.
"Yes, but I'm afraid lard is not enough. The amount of oil used for pancakes is small, so it will not be too greasy when it is cold, but if you want to fry things, especially fried noodles and twists are not suitable, it is best to use vegetable oil , but I don’t know if rapeseed oil will have a strange smell, this has yet to be tested.”
In this era, there is not only lard, but also rapeseed oil, but it is not as popular as lard. Lard is more fragrant, while rapeseed oil is not solidified and lighter. Each has its own benefits. Maybe people are used to lard , The sales volume of rapeseed oil is not large, and because of the large oily smoke, many people don't like it, and they say it has a green taste.
"Try it first. We don't have rapeseed oil at home, so we have to ask Dali to buy some. You just want to add more vegetables, so let him buy more." Zhao Ning said after thinking for a while.
"Well, you're right, Brother Wang, Brother Wang, come quickly, I'll burn the kang for a while." Xia Wan called Wang Dali's name, then gave Wang Dali money to go shopping, and By the way, she rubbed the new pot on the kang with fat. This is the pot she used to prepare fried noodles and twists. Anyway, don't waste it on the fire.
Since it was making fried noodles, Xia Wan started kneading the noodles. There were two different kinds of dough, one with eggs added, and the other with nothing added.
Xia Wan only knows that instant noodles are thin noodles fried in palm oil, but I don’t know what’s inside. There is always no problem with adding eggs. After all, eggs are delicious when fried alone, and they should be added to the noodles. Not bad, isn’t that how egg noodles come from?
When Wang Dali came back, Xia Wan started to prepare. Even the dinner was cooked by Lin. Xia Wan first used noodles that had been boiled to half-ripe, and after they were taken out, they were quickly fried in a frying pan. In addition, raw noodles are directly fried, and the final noodles are really like instant noodles, and they are also a bit curled, but they are not a whole piece of noodles like instant noodles, and they are a bit loose.
"The taste is okay, and it's also very crispy, but it's a bit hard to handle in this shape?" Xia Wan looked at the several fried noodles, including ordinary noodles boiled and then fried, egg noodles, and raw fried noodles. The noodles are all loose and loose, not lumpy or shapely.
"I think this kind of direct fried noodles tastes better, what do you think?" Zhao Ning squeezed the fried noodles and said, Xia Wan doesn't allow him to eat more, so he can only eat less, and he prefers raw fried noodles Some.
"The raw fried one is more crispy, and the boiled and deep-fried one seems to be harder, but I think it might taste better if soaked in boiling water." Xia Wan said speculatively.
(End of this chapter)
"Stop making trouble, I almost bumped into my mother-in-law just now, you are going to make dry food for that Zhang Biao, do you have any ideas, I can think about it with you." Zhao Ning's breathing calmed down now, just like Xia Wan It's incomparable, but it's much better than sweating after walking two steps before.
"I want to make fried noodles and twisted noodles. These two kinds of twisted noodles can be stored longer than steamed buns, and fried noodles can last longer. If they are stored well, half a year will not be a problem." Xia Wan was thinking about oil residue. Noodles, the prototype of instant noodles, naturally cannot be made like instant noodles. It would be great if they could have some of the effects of instant noodles.
"Fried noodles and mahua? Is this another idea you came up with?" Zhao Ning thinks that these two foods should be good. Fried things can always arouse people's taste buds. Although he is not allowed to eat them, it will not delay He appreciates it.
"Yes, but I'm afraid lard is not enough. The amount of oil used for pancakes is small, so it will not be too greasy when it is cold, but if you want to fry things, especially fried noodles and twists are not suitable, it is best to use vegetable oil , but I don’t know if rapeseed oil will have a strange smell, this has yet to be tested.”
In this era, there is not only lard, but also rapeseed oil, but it is not as popular as lard. Lard is more fragrant, while rapeseed oil is not solidified and lighter. Each has its own benefits. Maybe people are used to lard , The sales volume of rapeseed oil is not large, and because of the large oily smoke, many people don't like it, and they say it has a green taste.
"Try it first. We don't have rapeseed oil at home, so we have to ask Dali to buy some. You just want to add more vegetables, so let him buy more." Zhao Ning said after thinking for a while.
"Well, you're right, Brother Wang, Brother Wang, come quickly, I'll burn the kang for a while." Xia Wan called Wang Dali's name, then gave Wang Dali money to go shopping, and By the way, she rubbed the new pot on the kang with fat. This is the pot she used to prepare fried noodles and twists. Anyway, don't waste it on the fire.
Since it was making fried noodles, Xia Wan started kneading the noodles. There were two different kinds of dough, one with eggs added, and the other with nothing added.
Xia Wan only knows that instant noodles are thin noodles fried in palm oil, but I don’t know what’s inside. There is always no problem with adding eggs. After all, eggs are delicious when fried alone, and they should be added to the noodles. Not bad, isn’t that how egg noodles come from?
When Wang Dali came back, Xia Wan started to prepare. Even the dinner was cooked by Lin. Xia Wan first used noodles that had been boiled to half-ripe, and after they were taken out, they were quickly fried in a frying pan. In addition, raw noodles are directly fried, and the final noodles are really like instant noodles, and they are also a bit curled, but they are not a whole piece of noodles like instant noodles, and they are a bit loose.
"The taste is okay, and it's also very crispy, but it's a bit hard to handle in this shape?" Xia Wan looked at the several fried noodles, including ordinary noodles boiled and then fried, egg noodles, and raw fried noodles. The noodles are all loose and loose, not lumpy or shapely.
"I think this kind of direct fried noodles tastes better, what do you think?" Zhao Ning squeezed the fried noodles and said, Xia Wan doesn't allow him to eat more, so he can only eat less, and he prefers raw fried noodles Some.
"The raw fried one is more crispy, and the boiled and deep-fried one seems to be harder, but I think it might taste better if soaked in boiling water." Xia Wan said speculatively.
(End of this chapter)
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