The talented lady is busy farming
Chapter 71
Chapter 71
Zhao Ning said hard work, and took a bite of the scallion cake. The smell of this cake was already tempting enough. I didn't expect the feeling of eating it in my mouth. It was so different. Soft and chewy, the noodle is fragrant, unexpectedly delicious.
In fact, it's not just that Xia Wan's craftsmanship is good, but Zhao Ning has never eaten food made of flour, so naturally he thinks this cake is delicious, and Xia Wan has so much oil now, so he is not stingy at all , The food cooked by Jin's is naturally very different, how can it taste bad.
"How, how?" Although Xia Wan is very confident in her craft, she still urgently needs Zhao Ning's approval, which is related to her future career development.
"Mmm, it's delicious. It's salty and fragrant. It's crispy and fragrant. It's really delicious." Zhao Ning's evaluation was already very high, and Xia Wan's eyes turned into crescent moons with joy.
"Hey, I knew it was delicious, and I'm the only one selling it. There will be a lot of market, little scholar, you should eat more. Grandpa Li said that your body can't support you all the time. Well, it has a lot to do with not eating well. After I get things in order at home these few days, you will start to eat the food on Grandpa Li’s recipe. The most important thing is to take care of your body as soon as possible. Don't just eat the cakes, drink some soup, the meat on the bones will make porridge for you tomorrow morning." Xia Wan stuffed the cakes into her mouth while talking to Zhao Ning, and the chatter never stopped. There is a lot of vigor and vitality in it.
"Digest and digest first, and then take a nap. Grandpa Li said, even if you can't sleep, you have to lie down and rest. Your body is too thin. It's not so easy to raise it. Also, don't cut corners. I'll go clean up and do other things for you tonight." Xia Wan asked Zhao Ning to read a book under the big tree outside, where the sunlight was just right and not too glaring, much better than the dark room.
Looking at this dilapidated thatched hut, Xia Wan felt that while she had money, she should build the house first. I don't know if it would be troublesome to build a house here, but no matter what, Xia Wan had to build a house Well, it's much more convenient to have a nest by myself than to live here. Moreover, I can't buy too many things to dress up, which is really uncomfortable.
Knowing his physical condition, Zhao Ning obediently held a book under the tree. Xia Wan was busy in the house. When Zhao Ning looked up, he could see Xia Wan's busy figure. On his body, it is extraordinarily warm, and Xia Wan is the little sun that shines into his heart.
In the evening, Xia Wan made two big bowls of noodle soup with flour, that is, pimple soup. In fact, Xia Wan wanted to make other noodles, but the flour she put behind the pot was not fermented. Sure enough, she used the most stupid method It takes a lot of time to leaven the dough, and it cannot be compared with yeast. However, Xia Wan is not worried, as long as he is given enough time to make it, it is yeast, and she will make it.
This summer night, the noodles are made with plant ash water. After boiling, let them cool to a suitable temperature, and then knead the noodles. It will produce an acid-base neutralizing effect. Although Xia Wan is not completely sure, she is [-]% sure.
(End of this chapter)
Zhao Ning said hard work, and took a bite of the scallion cake. The smell of this cake was already tempting enough. I didn't expect the feeling of eating it in my mouth. It was so different. Soft and chewy, the noodle is fragrant, unexpectedly delicious.
In fact, it's not just that Xia Wan's craftsmanship is good, but Zhao Ning has never eaten food made of flour, so naturally he thinks this cake is delicious, and Xia Wan has so much oil now, so he is not stingy at all , The food cooked by Jin's is naturally very different, how can it taste bad.
"How, how?" Although Xia Wan is very confident in her craft, she still urgently needs Zhao Ning's approval, which is related to her future career development.
"Mmm, it's delicious. It's salty and fragrant. It's crispy and fragrant. It's really delicious." Zhao Ning's evaluation was already very high, and Xia Wan's eyes turned into crescent moons with joy.
"Hey, I knew it was delicious, and I'm the only one selling it. There will be a lot of market, little scholar, you should eat more. Grandpa Li said that your body can't support you all the time. Well, it has a lot to do with not eating well. After I get things in order at home these few days, you will start to eat the food on Grandpa Li’s recipe. The most important thing is to take care of your body as soon as possible. Don't just eat the cakes, drink some soup, the meat on the bones will make porridge for you tomorrow morning." Xia Wan stuffed the cakes into her mouth while talking to Zhao Ning, and the chatter never stopped. There is a lot of vigor and vitality in it.
"Digest and digest first, and then take a nap. Grandpa Li said, even if you can't sleep, you have to lie down and rest. Your body is too thin. It's not so easy to raise it. Also, don't cut corners. I'll go clean up and do other things for you tonight." Xia Wan asked Zhao Ning to read a book under the big tree outside, where the sunlight was just right and not too glaring, much better than the dark room.
Looking at this dilapidated thatched hut, Xia Wan felt that while she had money, she should build the house first. I don't know if it would be troublesome to build a house here, but no matter what, Xia Wan had to build a house Well, it's much more convenient to have a nest by myself than to live here. Moreover, I can't buy too many things to dress up, which is really uncomfortable.
Knowing his physical condition, Zhao Ning obediently held a book under the tree. Xia Wan was busy in the house. When Zhao Ning looked up, he could see Xia Wan's busy figure. On his body, it is extraordinarily warm, and Xia Wan is the little sun that shines into his heart.
In the evening, Xia Wan made two big bowls of noodle soup with flour, that is, pimple soup. In fact, Xia Wan wanted to make other noodles, but the flour she put behind the pot was not fermented. Sure enough, she used the most stupid method It takes a lot of time to leaven the dough, and it cannot be compared with yeast. However, Xia Wan is not worried, as long as he is given enough time to make it, it is yeast, and she will make it.
This summer night, the noodles are made with plant ash water. After boiling, let them cool to a suitable temperature, and then knead the noodles. It will produce an acid-base neutralizing effect. Although Xia Wan is not completely sure, she is [-]% sure.
(End of this chapter)
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