The talented lady is busy farming

Chapter 76 About Chili
"Let them dry for a while, and I'll eat it with a side dish." Xia Wan picked up a radish from the things I bought yesterday, peeled it and cut it into thin shreds, mixed it with fine salt, "The seasoning is still the same. It’s too little, if only there were chili peppers, it would be great if it’s fried in vegetable oil, it’s a pity that people’s tongues can bite off the delicious taste on top of the side dish, what a pity.” Xia Wan put the mixed shredded radish on the plate , while muttering.

"Spicy? Are you talking about something from Sichuan and Shu?" Zhao Ning asked with sharp eyes and ears and could hear clearly.

"Do you know chili? Where is it, where is it?" Xia Wan was a little excited, and couldn't help but grabbed Zhao Ning's hand. She thought that there was no chili in this world, but she didn't expect that Xiao Xiucai knew.

"I just read it on Foreign Objects, but I haven't really seen it. The book said that Sichuan and Shu area are humid and hot. Spicy rice is used to soak water to remove moisture in the body. It is said that the mouth and tongue are unbearably hot after eating. Sweating does have the effect of dispelling dampness and heat, how do you know?" Zhao Ning looked at Xia Wan suspiciously, this little girl should not be able to read a single word, and probably can't read or read books like Foreign Objects I understand, how do you know about spicy peppers?

"Oh, that, I also heard people say that it's delicious, hehe, I just remembered it, I didn't expect that person to lie, haha, haha." Xia Wan laughed twice, unexpectedly This little scholar really has sharp ears and knows quite a lot.

It's just that Xia Wan is a little confused again. This world is really strange and nothing to say. Obviously, food is still at a very basic and backward stage, but there is still this kind of food that came out very late in Chinese history. Food, Xia Wan is a bit dark, what kind of world is this? Is God playing with her, no, is he giving her a chance.

"Delicious? I'm afraid this is not true. The book says that people in Sichuan and Sichuan don't eat it often. They just eat a little every once in a while. Otherwise, the body's moisture is too heavy and eczema will appear. I guess the person who told you is lying to you, so don't believe it." Although Zhao Ningjue's Xia Wan looks old-fashioned, he is actually a child who believes in everything. What to do when someone cheats you.

"Uh, well, you will know later, that's all, let's eat, um, the food is so rich, haha." Xia Wan didn't argue with Zhao Ning, and it doesn't make any sense, as long as there is something in this world. , she will find it sooner or later.

Xia Wan removed the meat from the big bones left over from yesterday and put them into the millet porridge. The bone marrow was the same. The millet porridge was thick and had a slight meaty aroma. It tasted very good. Xia Wan Both Zhao Ning and Zhao Ning drank a bowl to pad their stomachs, and then began to eat this freshly baked sourdough bread.

"Well, I didn't expect that the sour ones and the sour ones make the pancakes really good. They are slightly sweet and have a noodle fragrance. I think if you really set up a small shop or a small stall in the future , it should be pretty good, and this is your unique skill." Zhao Ning ate three sourdough cakes in a row before he had time to talk to Xia Wan.

"Hey, that's of course, but we don't have much flour. If we want to make something good, we can continue to grind flour. Anyway, we are not in a hurry, let's take our time." Xia Wan laughed and was about to continue. , was interrupted by loud and harsh voices outside.

　Yanqiu has created a new reader group, and those who are interested can come in, please communicate, especially if you have any comments or suggestions on the article, Qiuqiu needs you very much, group number: 587131018, Yanqiu is looking forward to you!

　　
　
(End of this chapter)