Chapter 71

Song Ying breathed a sigh of relief, it's good to accept everything.

"I brought some zongzi over here. Let the shopkeeper take a look first. If the shopkeeper likes it, I can make more and bring them over from tomorrow." Song Ying said generously.

"Zongzi?" The second brother smiled when he heard it, "Girl, it's not easy for you to take care of your children. Let me tell you the truth. Someone has been delivering zongzi to our house since half a month ago. Come here." It’s too late, although my family has a large number of customers, but I have already selected two or three, even if I accept you, it will not cost you a few rice dumplings a day, I think you might as well sell them on the street.”

Their restaurant is very busy and they always have to launch new dishes.

Zongzi is time-consuming and labor-intensive. If the chef does not make it, he collects it outside. Not only zongzi, but also yuanzi for the Lantern Festival, mooncakes for the Mid-Autumn Festival, and sausages for the Chinese New Year.

Because of this, early in the morning every day, the back door is divided into two groups, one group is for delivery, and the other group is begging for new products.

"Thank you for reminding me, but I still trouble you to ask the master to come and have a look. The taste of my zongzi is definitely different from that of others. It is golden zongzi. The color is beautiful and the taste is more mellow... How about this, you bring a zongzi first Let the master taste it in the past." Song Ying directly handed over a premium brown.

The ginseng essence was so painful looking at the zongzi.

That's an aura of zongzi!

Eating can clean Lingtai!
Although Song Ying was wearing a veiled hat, but her voice was pleasant, she sounded young, and Ginseng Jing couldn't bear the pitiful appearance of rice dumplings, and she looked even more adorable. This little second brother was somewhat soft-hearted. After thinking about it, he said: "Success, then you wait here!"

With the zongzi, I immediately entered the door.

The waiter didn't dare to go to the shopkeeper, but only went to Mr. Zhao, who is the back kitchen's buyer.

"Why is it a zongzi again? Tell that person, the zongzi is no longer accepted. What's so rare about the things that are everywhere now?" Mr. Zhao immediately shook his head.

"That girl looked very pitiful, and she gave you a rice dumpling for you to try." The second brother said bluntly, "It smells pretty good, it seems to be different from other rice dumplings."

"Fragrant?" Mr. Zhao smiled, sighed, and brought the zongzi over.

Their Yuefeng Building is a semi-colon opened from Yongcheng, and the rules are strict. The shopkeeper has orders not to treat the common people slowly, so anyone who comes to sell goods must be treated politely.

So you have to taste it.

Master Zhao sniffed it subconsciously, and couldn't help but be stunned.

It really does taste different.

Open the zongzi again...

"Why is this rice dumpling golden yellow?" Master Zhao's eyes lit up, and he took a quick bite, "Good! The glutinous rice is fragrant and soft, sweet and delicate in the mouth, and the fragrance of the reed leaves is even stronger. I don't know what they put in..."

No matter what they put, they will only be curious in Yuefeng Tower, and they will not try to imitate it.

"Delicious? Then do you want to see that girl?" The second brother couldn't help being happy.

"See you! Please come in and talk." Mr. Zhao said immediately.

Although it is just a zongzi, the taste of those zongzi purchased from other stores is only average, not much different from the ones on the market, at most, the package looks better and the glutinous rice used is of better quality.

But this zongzi is different, with a rare taste and a special color.

Now is the festive season, if this rice dumpling is released, it will be very popular!
After Song Ying entered the door, Manager Zhao frowned: "Why is the girl showing off with a veil? There are rules in our Yuefeng Tower, but when buying or selling, you must confirm your identity..."

(End of this chapter)

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