Medicine Fragrance Pastoral: Nongmen Pretty Lady

Chapter 144 Mutton Feast
Having figured this out, Bai Xuening asked Shangguan Yin with a flattering face, "Well, I'm going to make mutton, can you eat the smell of mutton?"

His eyes were like water, "I am not picky about food!"

Mo Jueyin sneered secretly in his heart, "Not picky eaters? How much food can fit into Shangguanyin's mouth? He clearly remembers that Shangguanyin doesn't eat mutton, but he likes it better!"

Mo Jueyin guessed that Shangguan Yin was too shy to ask for Bai Xuening's concern and dominance, so he simply raised it for him to avoid Shangguan Yin's embarrassment later on. "Um, Miss Bai, I don't like it very much The smell of mutton, is there any other recipe?"

"Other recipes?" Bai Xuening frowned. "She mainly wants to sell mutton to them today. It doesn't seem good to make other dishes!"

However, she quickly gave a compromise opinion, "Dong Mo's family, I don't have any other recipes for today, but I can make this mutton without any smell, do you think it's okay?"

Shangguan Yin glanced at him coldly, and Mo Jueyin yelled in fright, and quickly responded, "That's very good!"

Then Mo Jueyin used his internal energy to transmit sound to Shangguan Yin, "I say this for your own good. I remember that you don't even eat a bite of mutton. There's no need to force yourself for a woman!"

Soon, Shangguan Yin used his internal force to reply, "Midget your own business!"

Mo Jueyin became sad in an instant, his feelings were on Bai Xuening's matter, he was not a human being inside and out!

In the future, it's better for him to stay away from Bai Xuening. I don't know what magic power she has, which can make such a cold-hearted person fall in love with her!
Bai Xuening first made two stinky dishes: Stir-fried raw lamb and stir-fried lamb with green garlic.

The method of raw fried mutton is very simple. Wash and slice the mutton, wash and mince the ginger and red pepper, wash and cut the parsley, wash and slice the garlic; pour oil into the pan, heat it up, add ginger, garlic, bean paste, For mutton, pour cooking wine and stir-fry over high heat; then add red pepper, coriander, salt, monosodium glutamate, and pepper and fry until tasty, thicken with water starch, and pour in sesame oil.

Features Fresh and delicious, tender and delicious meat, strong mutton flavor.

Stir-fried mutton with green garlic, cut the texture of the mutton, cut into shreds, add soy sauce, sugar, dry starch and a few drops of sesame oil, stir evenly; rinse the green garlic, cut into pieces; heat the pan, add appropriate amount of oil, first add the green garlic and sauté until fragrant; Stir-fry the mutton quickly. When the mutton basically changes color, pour in the green garlic leaves and continue to stir-fry; finally add a little salt and water, continue to stir-fry, wait for the water to dry up, and serve.

The characteristics are delicious, tender and juicy, and the taste of mutton is average.

Next is mutton without the smell of mutton. First of all, Bai Xuening made mutton soup.

The traditional method is actually very simple, and it is stewed for a long time, so the smell of mutton is gone, and there is only a strong fresh fragrance.After the soup is stewed, add day lily and shredded fungus, and finally some tender garlic and coriander, topped with bright red chili oil, colorful, really beautiful and delicious!
There are many ways to remove the smell of mutton. The easiest way is to drill some holes in a radish and cook it with the mutton; or when you have some white wine, you can also put a few mung beans in the pot to remove the smell.

Baijiu removes the smell of mutton, and adding some white wine when braised mutton can eliminate the smell of mutton, and it can also make the taste delicious and easy to rot.

Vegetables without scallions; both onions and scallions are good partners for mutton, and the combination of the two is the famous "scallion fried lamb".Scallions have the effect of "one thing reduces one thing" to mutton. The smell of mutton is a small problem that can be solved in minutes. Stir-fry on high heat to fully fry the onions, leaving only a plate of fresh meat. fragrant.

(End of this chapter)