Royal daughter-in-law

Chapter 378 The inside story of childhood poisoning (2)
Yun Wanqin pondered for a while: "Go back first, I'll go and have a look later."

Hearing what Yun Wanqin said, Mammy He thought that she would definitely go over to persuade Miss Biao, and finally she was relieved, she smiled happily, and went back first.

Chu Xia had heard about the incident that the cousin made a big fuss about the new house last night, and after listening to what Nanny He said, she thought that Cui Yinluo would not be easy to dismiss, so she whispered: "Princess, ask the prince to go and persuade him, this little golden lady is The only family member of your concubine's natal family is naturally very precious, no matter how much you take care of her, I'm afraid it won't end well, not to mention that little girl seems to be at odds with you..."

It's not that she has never had contact with children, her younger brother is not much older than that Cui Yinluo, and now she obeys her advice, Yun Wanqin still doesn't believe that she can't take down that little fat baby, so she just asked, "By the way, where is the kitchen in our yard?"

Pearl said: "Does the concubine want to eat? The servants will pass the meal first. The kitchen for the masters to cook is outside."

Yun Wanqin shook her head: "Take me there first, I want to use it." Pearl was stunned, Qingxue reacted quickly, and quickly elbowed her, saying: "Princess, follow us."

There is a kitchen in the courtyard of the backyard of the owner's courtyard of the Wangfu. The fire is never used, and most of it is used to boil water for the master in the house. However, all the cooking utensils and stoves are still complete.

Yun Wanqin whispered to Chu Xia, Chu Xia understood what she meant, brought Pearl and Qingxue back to find some ingredients to prepare, and found the steamer, and the stove was lit.

Yun Wanqin beat the eggs, put aside the egg whites, added milk and oil to the egg yolks, beat them well, added some sugar, and mixed them with the sifted flour to squeeze out thick milky white paste balls.

It was somewhat similar to the steps before steaming the buns. Qingxue and Zhuzhu were watching intently from the side, and they listened to Wang Hao's order and went to get a clean big food plate.

Yun Wanqin poured the prepared egg batter into the food plate, sealed it with tin foil, put it in the steamer, and then filled the outside of the steamer with water.Pearl followed her instructions, and put the steamer rack into the earthen stove where she usually barbecued meat, taking it out from time to time to add some water.

While waiting for it to come out of the oven, Yun Wanqin mixed the remaining bowl of egg whites with milk and sugar, mixed with butter, added some seasonings, beat until foamy, and condensed into a meringue, and prepared the coagulated edible flowers brought by her mother The essence was melted on the stove over low heat, and they asked Chu Xia and the others to find some seasonal fruits and cut them into pieces.

At the same time, Pearl and Qingxue brought out the almost finished food plate, and saw that in the rectangular food plate, the thick egg batter had already taken shape and integrated with the food plate, forming a square shape , light yellow cake body, soft and fresh, just smelling it is sweet and fragrant. At the end, I saw the princess poured the meringue on one end of the bowl, and when the meringue was solidified, sprinkle the melted flower essence On top, sliced ​​apples, pears and orange segments are inserted into the pastry at the end.

Presented in front of everyone was a piece of light yellow pastry baked with eggs, covered with white creamy cream, inlaid with patterns of petals of different shades, dotted with fruits, the pastry that Qingxue and Zhenzhu usually saw Mostly it is Daxuan's local sweet-scented osmanthus cake and the like, a small piece, but like the princess, the pastry made of egg yolk is paired with a double layer of cream, and the dress is bright and eye-catching, so unique, but this is the first time I have seen it It is more like a work of art than eating.

Not to mention that children are surprised to see it, even adults will love it when they see it.

Yun Wanqin let the egg batter baked cake cool down a bit, and Chu Xia carried it and walked towards Cui Yinluo's yard.

Cui Yinluo lives in a courtyard on the west side of the palace. For the low-key and simple Qin Palace, which is not very ostentatious, it can be regarded as a well-decorated residence.

Before Yun Wanqin went in, she heard the little girl's angry voice: "I don't want to eat, I don't want to eat, take it! I'm going to starve to death! Anyway, they don't care if I go on a hunger strike!"

Then there was the voice of Madam He pleading with several maidservants: "Miss Biao, eat some. The prince is busy with official duties and can't move. The concubine said to come and see Miss Biao later!"

"What is she here for?" As soon as she heard that Yun Wanqin was coming, Fat Boy's tone changed, she was a little joyful, and then suppressed it, her emotions became even more agitated, "I don't want her to come to see, because I don't want her to come to see, because I don't think she's mad at me yet! "

Mother He couldn't laugh or cry, she called someone to coax her, but she didn't want to see him when he came, just like that, the sound of footsteps came from outside the house, accompanied by a woman's voice: "It's fine if you don't eat, it's time to get engaged in a few years. , it should also be reduced, otherwise I don’t know which family’s children want it.”

Cui Yinluo was stunned, seeing the pleasant-looking woman walking in accompanied by the maid, she glanced at the untouched food on the table as soon as she entered the room, and then sat in the armchair.

Mother He was surprised, but hurriedly greeted her servants: "The princess is here." She pulled Miss Biao's sleeve: "...to see the princess."

Cui Yinluo stuck out her tongue at Yun Wanqin, made another grimace, snorted, and threw her head aside.

Yun Wanqin didn't mind, she just winked at Nanny He, and Nanny He stepped aside, the hot potato finally had someone to take over.

Cui Yinluo glanced at Yun Wanqin, her two fleshy cheeks swelled like a bullfrog: "Don't think that children haven't read books! You are aggressive! If no one wants it, no one wants it! My aunt raised me!"

"Yo, I even know the method of aggressive generals, but I can't even tell the difference between a man and a woman." Yun Wanqin said lightly.

Mother He came here as a princess and had to coax Miss Cousin, but she said two sentences, both of which were shocking, her Cousin has never been treated like this before, she immediately blushed, especially the second sentence , It was like poking at a weakness that cannot be mentioned: "You, you—"

"Why, still don't want to eat?" Yun Wan raised her eyebrows, revealing a bit of heroism and evil spirit, but she overlapped with the handsome young man Cui Yinluo had met for the first time, she was holding her breath even though she was already hungry Xiang Xiang couldn't retreat without a fight. Fortunately, he had bitten two candied haws hidden under the cupboard and padded his stomach. His fleshy fist hit the table: "What kind of food is this? I don't want to eat—"

"If you don't want to eat, don't eat it, take it down, so as not to hinder Miss Biao's eyes," Yun Wanqin waved her hand, without any intention of persuading, "Miss Biao's dinner is a rough calculation, no extra It costs at least four or five taels of silver for labor, firewood, oil, salt, soy sauce and vinegar, which is enough for two or three days of meal expenses for ordinary people in the capital. Miss Biao doesn’t eat it, and I don’t know how many people want to eat it. The handyman in the south courtyard."

Most of the servants in the South Courtyard were handymen in the palace, such as guarding the door, taking care of the dogs, cleaning the stables, and cleaning the house. They all did some very hard and low-level jobs, and they were also the most humble servants in the palace.

Pearl and Qingxue hurriedly followed the master's instructions, and served all the dinner dishes on the table, including diced mutton fried in sauce, fried bracken with shredded chicken, and boiled meatball soup, even the white rice.

(End of this chapter)