Reborn, learn to be rich and busy
Chapter 34 Pickled pepper sausage is delicious
Chapter 34 Pickled pepper sausage is delicious
Li Qingsong and Li Mingrong were still waiting at home.
Seeing that Zhu Sha came back with such a large cage of pig intestines, Li Mingrong was a little stunned.
"This... this..."
Li Mingrong didn't know what to say.
Such a smelly thing, how can this be fixed?
In this regard, Zhu Sha has a well-thought-out plan.
This thing, as long as the seasoning is right, the whole thing is delicious.
It's just that these days, everyone has to save and save money on salt, so how can they be willing to put too much condiments to burn this thing.
The money for those condiments is enough to buy meat again.
The pig's large intestine has been washed almost completely with river water on Zhusha Road, and now it is washed twice with a little salt and vinegar.
Just these two times, Li Mingrong still feels a little distressed, isn't it too much salt and vinegar?
Zhu Sha had almost cleaned the pig's large intestine, splashed the pig's large intestine with water again, removed the blood, cleaned it, and then cut it into small pieces.
This thing is mainly all kinds of aniseed materials.
Now it is difficult to find all kinds of aniseed ingredients, but every household has kimchi.
The kimchi itself is a good condiment.
So many kimchi series have been developed without looking at later generations?Pickled fish, sour radish duck, chicken feet with pickled peppers, etc., all rely on this old kimchi to enhance the flavor.
Zhu Sha asked Li Mingrong to take some pickled radish, pickled ginger, pickled sea pepper, etc. from the pickle jar, and chopped them up carefully for later use.
Li Mingrong was still lighting the fire, and the cinnabar was in charge of the spoon. The rich smell of pickled peppers and sausages could make people smell delicious even from a long distance away.
No matter how unpopular this large intestine is usually, it is quite popular when it is really fired.
Even Li Guo admitted in his heart after eating the delicious sausage with pickled peppers that since his cousin was still here and his uncle came, the food in this family has been pretty good.
Although he had this opinion in his heart, this kid was still awkward and rebellious, and he didn't say a word.
Li Qingsong and Li Mingrong still feel sorry for Zhu Sha, blaming her for being too extravagant. Li Mingrong even emphasized: "Zhu Sha, sister-in-law also understands that you want to subsidize our family, but it's not that you spend money like that. Look, these two days , it’s all in different ways, and this is not a Chinese New Year holiday, money should be saved and used..."
After Zhu Sha heard this, she corrected Li Mingrong: "Gu, it didn't cost much, it's just a few cents, it just looks like a bit of a hassle."
This was said lightly, but Li Mingrong still sighed in her heart. The tuition fee for a child in elementary school is only three yuan a semester, and these few cents are not a trivial matter.
"Hey, sister Li, is there a visitor here?" A female voice came out from a distance.
Li Mingrong turned her head and saw that it was Yang Guihua, the daughter-in-law of the village chief's family, who came in laughing.
Li Mingrong got up quickly: "Sister-in-law Guihua, please sit down."
Then, she pointed to Li Qingsong and said, "This is my brother."
Yang Guihua didn't know Li Qingsong, so he just greeted Li Qingsong with a smile, and then brought up the business: "Sister Li, I came to see you today, because I want to ask, this year your rice will still follow the old rules, and find some people to help Accept it, right? I will implement the arrangement."
Li Mingrong's family has no labor force. In those years, it was all collective farm work, and they earned work points when they went out to work.
In the past two years, the land has been contracted to the households. Although Li Mingrong has also been allocated the land, but there is no labor at home, and she can only watch and sigh.
The harvest season is coming soon, so we can only hire people to start work.
Happy weekend, cuties.
(End of this chapter)
Li Qingsong and Li Mingrong were still waiting at home.
Seeing that Zhu Sha came back with such a large cage of pig intestines, Li Mingrong was a little stunned.
"This... this..."
Li Mingrong didn't know what to say.
Such a smelly thing, how can this be fixed?
In this regard, Zhu Sha has a well-thought-out plan.
This thing, as long as the seasoning is right, the whole thing is delicious.
It's just that these days, everyone has to save and save money on salt, so how can they be willing to put too much condiments to burn this thing.
The money for those condiments is enough to buy meat again.
The pig's large intestine has been washed almost completely with river water on Zhusha Road, and now it is washed twice with a little salt and vinegar.
Just these two times, Li Mingrong still feels a little distressed, isn't it too much salt and vinegar?
Zhu Sha had almost cleaned the pig's large intestine, splashed the pig's large intestine with water again, removed the blood, cleaned it, and then cut it into small pieces.
This thing is mainly all kinds of aniseed materials.
Now it is difficult to find all kinds of aniseed ingredients, but every household has kimchi.
The kimchi itself is a good condiment.
So many kimchi series have been developed without looking at later generations?Pickled fish, sour radish duck, chicken feet with pickled peppers, etc., all rely on this old kimchi to enhance the flavor.
Zhu Sha asked Li Mingrong to take some pickled radish, pickled ginger, pickled sea pepper, etc. from the pickle jar, and chopped them up carefully for later use.
Li Mingrong was still lighting the fire, and the cinnabar was in charge of the spoon. The rich smell of pickled peppers and sausages could make people smell delicious even from a long distance away.
No matter how unpopular this large intestine is usually, it is quite popular when it is really fired.
Even Li Guo admitted in his heart after eating the delicious sausage with pickled peppers that since his cousin was still here and his uncle came, the food in this family has been pretty good.
Although he had this opinion in his heart, this kid was still awkward and rebellious, and he didn't say a word.
Li Qingsong and Li Mingrong still feel sorry for Zhu Sha, blaming her for being too extravagant. Li Mingrong even emphasized: "Zhu Sha, sister-in-law also understands that you want to subsidize our family, but it's not that you spend money like that. Look, these two days , it’s all in different ways, and this is not a Chinese New Year holiday, money should be saved and used..."
After Zhu Sha heard this, she corrected Li Mingrong: "Gu, it didn't cost much, it's just a few cents, it just looks like a bit of a hassle."
This was said lightly, but Li Mingrong still sighed in her heart. The tuition fee for a child in elementary school is only three yuan a semester, and these few cents are not a trivial matter.
"Hey, sister Li, is there a visitor here?" A female voice came out from a distance.
Li Mingrong turned her head and saw that it was Yang Guihua, the daughter-in-law of the village chief's family, who came in laughing.
Li Mingrong got up quickly: "Sister-in-law Guihua, please sit down."
Then, she pointed to Li Qingsong and said, "This is my brother."
Yang Guihua didn't know Li Qingsong, so he just greeted Li Qingsong with a smile, and then brought up the business: "Sister Li, I came to see you today, because I want to ask, this year your rice will still follow the old rules, and find some people to help Accept it, right? I will implement the arrangement."
Li Mingrong's family has no labor force. In those years, it was all collective farm work, and they earned work points when they went out to work.
In the past two years, the land has been contracted to the households. Although Li Mingrong has also been allocated the land, but there is no labor at home, and she can only watch and sigh.
The harvest season is coming soon, so we can only hire people to start work.
Happy weekend, cuties.
(End of this chapter)
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