Steamed buns, go farming with your mother

Chapter 8 Warm Mixed Loin
"Just now at the door, I heard Zhou Shaodong's servants say that pork kidneys are not easy to handle, and the smell can't be removed?" Su Ho asked, but there was a hint of naughtiness in his expression: "Actually, pork kidneys are delicious, and they are cooked well. If so, the kidney tastes crunchy, tender, and very delicious!"

Hearing what Su He said, Zhou Shaodong's family was very curious, but they didn't show it on the face, and said lightly: "Is there any way for Mrs. Wang?" I understand this truth." Su Ho didn't give in, he saw the point and revealed his intention for coming.

Unexpectedly, Zhou Shaodong's family was not angry when they heard Su He say this, but just laughed and said: "It's a good sentence in business, since this is the case, how can Mrs. Wang be sure that her craftsmanship will definitely make me pay for it?" What about it?" "Seeing is worse than talking, I believe my concubine's craftsmanship will satisfy Zhou Shaodong's family!" Su Ho said with incomparable confidence: "I hope Zhou Shaodong's family can give me a chance."

"Since Mrs. Wang is so confident, why don't I trust you once!" "Jiangcheng!" Zhou Shaodong's family raised his head and said, "Go and inform the kitchen. I will take Mrs. Wang to make kidneys later." "Sister Wang." So, that The long, naive servant was named Jiang Cheng, and he couldn't help hesitating when he heard Zhou Shaodong's order.

"Young Master's is not busy," Su Ho stopped seeing Jiang Cheng's hesitation: "Young Master, it's time for lunch, and we may be busy ahead, so let's not bother and increase the chef's burden!" See Seeing Zhou Shaodong's puzzled look, Su Ho explained slowly.

Hearing what Su He said, Zhou Shaodong's family could not understand Su He's sincerity in doing business, but he still said, "Sister-in-law, just rest assured, I have been in Graceland Restaurant for so many years, and I still have the ability to deal with emergencies. However, sister-in-law's consideration is also reasonable. How about it, Jiang Cheng, you go and clean up the small kitchen first, and I will take sister-in-law there later." This time, the servant named Jiang Cheng turned around and left without any hesitation, thinking It is called to prepare.

So, Su Ho didn't say anything.

"Sister-in-law go have a cup of tea with me first, and Jiang Cheng will come and let us know when it's ready." Zhou Shaodong's family saw that Jiang Cheng had made arrangements, and turned to greet Su He. "Shaodong's family is welcome, I'm just a country woman, how can I know how to drink tea!" Having said that, Su He still followed Zhou Shaodong's family.

"Sister-in-law, what's the matter? This tea is not something noble, it's just something you drink from home. You don't have to be too polite, sister-in-law. I don't know what business does sister-in-law do at home?" Zhou Shaodong's family touched Su He's bottom without any trace. "What kind of business is there? It's not as big as the young owner's family. The family only rents two acres of land and grows crops to make ends meet." Su Ho had a smile on his face, but he muttered to himself, no matter where he was , People who do business are always not easy to fool.

Mr. Zhou's family didn't know whether Su Ho's words were true or not. Let's say it is true. No country woman would have the guts to find someone to do business with. Let's say it is fake. Look at Su Ho's dress, and his hands. The thick cocoons left by years of hard work don't seem to be deceiving.He didn't ask too much on this topic, so as not to arouse Su Ho's resentment. Businessmen all pay attention to making money with harmony.So, Zhou Shaodong's family politely led Su He to the counting room in the backyard of the restaurant. This is just the Zhou family's business place, and there is no special place for hospitality. Besides, it's not easy for lonely men and widows to get along in a too private place. .On the way, Zhou Shaodong's house also called a waiter to make a pot of hot tea and bring it over.

Looking at the actions of Zhou Shaodong's family, they are friendly, although they are not masters, they are not arrogant, and they treat Su He, a woman from the countryside, not as superior as ordinary people in the town or city, Su He secretly sighed No wonder the Zhou family can have such a big family business this week. It can be seen from Zhou Shaodong's family that this week's family is not just a pond fish in this small Qingmu Town.

The boy's movements were very fast, the two of them had just arrived in the room, and the hot tea was delivered just after they were divided into guests and hosts.After Zhou Shaodong signaled the servant to pour Su Ho a cup of tea, he asked him to back off. "I don't know where sister-in-law got this method, does it work?"

"Master Zhou is really good. I discovered this recipe by accident. Although this method can't completely remove the urine smell from pork kidneys, it can indeed remove [-]% or [-]% of it!" Su Ho said confidently, but the important information is not clear. Not a word was revealed.

Zhou Shaodong's family thought that Su He was just a country woman. Although she had more knowledge than ordinary country people, she was not as experienced as he had been in the business field since he was a child, but he didn't know that, If it was changed to the original Soho, it might be said, but now a soul has been exchanged, who has also been in the business field for many years, how can a person who can create such a foundation in just a few years be a fool.The two were chatting leisurely in the tent, and Jiang Cheng came in quickly, telling them softly that the kitchenette was ready.So, under the leadership of Zhou Shaodong's family, several people turned around and left the counting room, walked through a corridor, and arrived at the small kitchen.

"Stay back, both of you." Standing at the door of the small kitchen, Su Ho said.

Zhou Shaodong's family was also very discerning. Seeing Su Ho like this, he said, "don't worry, sister-in-law. I'm waiting for sister-in-law to show off her skills. I'm looking forward to her performance. I've restrained my servants. Before sister-in-law comes out of the small kitchen, I won't bother my sister-in-law." When the people waiting in the room heard what the young master said, they all retreated consciously, leaving Su Ho a private space.

Seeing that Zhou Shaodong's family is so knowledgeable, Su Ho secretly heaved a sigh of relief. Then he thought that Zhou Shaodong's family had already taken care of the family business at a young age. Integrity-based shopping malls are the essence of the only law of survival.Su Ho didn't realize it, and laughed to himself that after time travel, he became much less timid.

Su Ho entered the small kitchen alone, and Zhou Shaodong's family sent people to do whatever they were supposed to do.He led Jiang Cheng to guard the door. He watched Su Ho enter and then closed the door. His face was calm, and he couldn't see anything unusual. Only Jiang Cheng, who had been with him for many years, could see the dissatisfaction in the young master's heart at a glance. Tranquility, since ancient times, pork loin is generally not needed because of its strong smell. My young boss is interested in the benefits of this area, and wants to find a good way to remove the smell of pork loin, but he has never been able to find it. And now, today, a woman who appeared out of nowhere said that there is a way to solve it. Of course, my young boss will look forward to it.

Suho entered the door, but didn't lock it, just covered it up. She took a look and found that the kitchen was not big. There were only two earthen stoves, two pots on it, and a small chopping board, where all kinds of fresh vegetables were placed. , there are all kinds of dry goods in the corner, but the portion is not large, and the seasonings are placed on a small shelf. There are a lot of ingredients, and it is not difficult to see that this small kitchen was purchased by Graceland Restaurant to develop new dishes.

Su Ho inspected it, and was very satisfied, thinking that there were all the sauces that were not available in this era, and it saved Su Ho a lot of trouble.Su Ho took a closer look at the prepared pork loins, and saw that the four
The kidney is soft, shiny, elastic, and light red in color. It is a very fresh thing, and I have a general spectrum in my heart.

So Su Ho started to do it, and she didn't put on an apron. The fire-burning skills she learned from Wang Shi finally had a great use at this moment. She quickly heated up the fire, put a pot of water on it, and then, When Su Ho arrived at the chopping board, he picked up the kidney, tore off the film, sliced ​​it into two pieces from the middle with a knife, removed the smell of the waist, then sliced ​​it into thin slices, and cut it into thin strands along the length of the waist. The fungus has been soaked in water , after removing impurities and washing, also cut into thin shreds, and at the same time take a piece of lettuce, peeled, washed, and cut into thin shreds, then cut the cooked vermicelli into thumb-length sections, and then cut ginger and garlic into fine pieces , everything was ready, and the water in the pot was boiled, Suho put the waist silk into the boiling water, waited for the waist silk to stretch out in the pot, and immediately took it out when the color turned white, drained the water and put the waist silk Put the shredded ones in a large bowl, add salt, cooking wine, soy sauce and mix well, then soak the shredded fungus, lettuce, and vermicelli in boiling water, drain the water in the same way and put them into another sea bowl, add salt, cooking wine, Soy sauce, vinegar, stir evenly, put it in a plate and cover the mixed waist shreds on it, then put minced garlic, minced ginger, pepper, put another pot on the shelf, put oil, bring the oil temperature to seven or eight When it is hot, put the peppercorns that have been soaked in water. After the fragrance is fried, remove the peppercorns, and pour the hot oil on the minced garlic and ginger while it is hot. This dish is done.

For a while, the smell of garlic, ginger, pepper, and various seasonings stimulated by hot oil in the house were intertwined, which moved people's index fingers.

Zhou Shaodong's family has been guarding outside the door. The thin door can't stop the fragrance from spreading. He is more and more curious outside the door, wanting to know how this pork loin, which has always been a headache, has passed through the hands of this woman and then evolved. Decay is magical.With that in mind, the door opened from the inside.Su Ho was holding a plate, and stood at the door pretty. The midday sun shone down, making this woman in a coarse cloth dress tinge with brilliance, making people afraid to look directly at it for a while.There was a moment of silence in the air.

"Young master, the concubine's body is ready, you can taste it and see if it suits your taste." Su Ho walked forward slowly and said softly.To be honest, since I had a successful career, I seldom make things by myself, and the familiarity with pots and pans is gradually regained after passing through, so Suho is not sure whether her dishes are delicious, But she was very sure that the smell of this dish was not as strong as before.

"Okay, okay, this smell is good just by smelling it! Jiangcheng, go, get the chef, I want to taste it with them, hurry up..." Zhou Shaodong's family urged repeatedly.

Smelling the smell of this dish, Jiang Cheng's usual naive expression was also a little excited, so he hurried to the kitchen and asked someone to go.By the way, I also asked to prepare some bowls and chopsticks for tasting.

(End of this chapter)