Scientific farming and raising cute babies

Chapter 122 Real Tofu

Gu Miao "!!!"

What the hell!

On the road, little brother!

She just said what was on her mind!

Her eyes sparkled, "Then squeeze it out and try!"

Squeeze out the water from the bean curd, Gu Miao suggested to use sackcloth, as if filtering the soy milk.

So the young couple took the linen cloth used to filter the soy milk, poured the bean curd in the basin into it, and tied the linen cloth with a rope. Meng Xizhou tried to squeeze it with his hands, but it was very unsuccessful. It was unhygienic, and the water was not squeezed properly. clean.

"It's better to find something to press on it." Gu Miao suggested.

So the boy found a stone, washed it clean, and pressed it on it.

The next step is to wait and see what it can squeeze into in the end.

The young man seemed to be looking forward to it, so he deliberately brought the basket of beans to the kitchen, and watched while picking beans.

Gu Miao was sitting in front of the stove, holding a branch to write and draw on the ground to practice writing, while cooking soy milk to make bean curd sticks.

Seeing that the two of them were serious, Jiang Xiu swallowed the words that came to her lips again. If these two people don't take the easiest way, then try the hardest way.

Soon it was evening, and the sky was getting dark. The boy washed the picked beans and soaked them in water, and then stood in front of the pressed tofu, "Is it all right?"

"Open it and have a look." Gu Miao said.

Open it, and the target is real tofu. The water in the tofu curd is squeezed out, and the lumpy object in front of you is much firmer. When you press it with your hand, it becomes slightly elastic.

"Wow!" Gu Miao made a look of surprise, her eyes were wide open, her pink lips were slightly parted, and her small face was full of surprise, "It turned out like this!"

The boy's handsome face was also full of surprise. He washed his hands, then took a knife and cut a piece, "Try it."

He brought the tofu to Gu Miao's mouth.

Gu Miao opened her mouth and bit the tofu, then chewed it, "It's tougher, but the taste is okay, Mr. Hurry up and try it!"

The taste of tofu is not as good as tofu curd in Gu Miao's opinion, but it is also suitable for all ages, and it is more filling and can be eaten in various ways.

The young man also felt that the tofu taste was not as good as the bean curd, but at least it was fresh to eat, so he brought it to Yun Mo to taste it, and Yun Mo liked the taste, "Xiao Miao, you are good at cooking, let's see which is better eat."

"Leave a piece and see how long it lasts in this weather." He reminded the most important point.

Gu Miao agreed, so there were three new dishes on the Yun family's dining table that night: fried bean curd with radish, fried tofu cubes, and cabbage tofu soup.

Because there wasn't much tofu, the amount of each of the three dishes was very small, and everyone couldn't get enough of it.

"This soup is good." Yun Mo boasted.

The color is light and the soup is delicious. It is very comfortable to drink a bowl in this winter.

Holding the bowl, Jiang Xiu also liked the cabbage tofu soup very much, "Did you add white flour in it?"

The soup turned out to be milky in color!

"Well, it looks better this way." Gu Miao nodded.

"Your skills are much better than mine." Jiang Xiu admired, she only went out for a month, and after she came back, her daughter changed a lot in all aspects, amazing!
"It depends on how long it can be stored. If it can be stored for a long time, then I will do this in the future and make a lot of money." Yunmo said.

Naturally, tofu can be stored for a long time. In the afternoon of the next day, Yun Mo looked at the small piece of tofu that was made yesterday afternoon, and his pretty face was full of satisfaction, "Make more today, and send it to Wenxianglou Piaoxiangju tomorrow." Go some."

(End of this chapter)