Chapter 554
Thinking of this in her heart, she said, "Master, it's almost noon, let's make lunch together!"

"it is good."

"Then get me some wooden sticks first."

Bamboo is not grown here in Da'an County, so we can only use wooden sticks at present.

"Wooden stick? What are you doing?"

"I've come up with a new food that requires wooden sticks."

As soon as he heard that Gu Miao had come up with a new food, Meng Xizhou directly asked the most important thing, "What kind of wooden stick do you want?"

Gu Miao told him about the general shape of the wooden sticks, and then he started to make wooden sticks. Gu Miao went to Wang Tiancai's house. All the chickens she raised were at Wang Tiancai's house. If you want to eat, you can catch them here.

After catching two half-sized roosters, she went back to Yun's house, slaughtered them, and stewed them in chicken soup.

She wants to use chicken soup as the bottom of the pot to cook skewers.

In this way, I can only eat chicken at noon, and I can't drink chicken soup.

Everyone knew that she was tinkering with new food, so they didn't say anything.

In the afternoon, Gu Miao began to season the chicken soup and add seasonings to it. At this time, Meng Xizhou also made a lot of wooden sticks, so she brought out the chicken offal that was specially left at noon, and asked Meng Xizhou to use wooden sticks to skewer the chicken offal.

"Put it on a skewer and cook it in a pot?" Meng Xizhou asked.

"Yes. If the taste is good, shopkeeper Wu can sell this in Wenxianglou. How do you think the business will be?" Gu Miao asked with a smile, looking at Meng Xizhou's handsome face.

"Business will be very good." Thinking of the mutton pot with mushroom soup she made before, Meng Xizhou replied without thinking.

"Don't be so full of words, wait until I make it and taste it." Gu Miao became humble.

Seeing this, Meng Xizhou raised the corners of his mouth and asked, "There are too few chicken offals, what else are there?"

"Get some greens and wild vegetables."

So at night, everyone in the Yun family ate the world's first pot of skewers. There were only a dozen skewers of chicken giblets, and one person could not even share one skewer.

Everyone was quite satisfied with the taste. Seeing that there was still half a pot of soup left in the pot, they all asked for a bowl of soup.

The taste is so delicious, there is still a layer of oil on the surface, but it must not be wasted, soaked in multi-grain pancakes, even the multi-grain pancakes that are a bit pungent in the throat will become a special taste.

So when Niu Shun came again, Gu Miao asked him to go back and give a message to shopkeeper Wu. Knowing that Gu Miao had a new meal, shopkeeper Wu immediately brought ingredients and a cook to Huaishu Village.

After the brick road was repaired, it only took half an hour from Yong'an Town to Huaishu Village, and it was not yet noon when he arrived at Huaishu Village.

He brought a lot of ingredients, such as chicken, duck, geese, kelp, mushrooms, fungus, etc., and four hens that had been slaughtered. He prepared so much food, but Gu Miao was not polite. She asked Meng Xizhou to use bricks in the yard. Set up a small stove, put the big pot on the stove, and she began to teach the cooks in Wenxianglou to make skewers.

Shopkeeper Wu also personally started to skewer the ingredients with Jiang Xiu and Wang Tiancai.

After a while, Lan Yi came back. He went up to the mountain to hunt today, and now he was holding a hare in his hand. He temporarily locked the hare in a wooden cage, and then sat down to skewer the ingredients together.

"Oh, Miss Gu, this smells so delicious!" Shopkeeper Wu was not afraid of Lan Yi, and praised Gu Miao vigorously while working, his mouth was so happy that he grinned to the back of his ears.

"I have already foreseen how hot the business is, oh my, this time it will really crush Piaoxiangju!"

(End of this chapter)

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