Invite the princess to enjoy the meal
Chapter 18 Shrimp Siu Mai Huang, Do You Think It Looks Like It?
Chapter 18 Shrimp Siu Mai Huang, Do You Think It Looks Like It?
An Qingxi looked at the yellow figure who was walking slowly, smiling, and continued on by himself.
"This fresh shrimp siu mai huang is a famous snack. The method and ingredients are simple. Take fresh shrimp and peel them, wash and drain the shrimp, add salt, then knead the glue, take half of the shrimp and chop them into puree. Wash and chop the bamboo shoots, cook the top meat and fat pork in a pot, cut the top meat into medium pieces, and chop the fat pork."
At this point, she paused, "Do you know why you use meat?"
Little Hawthorn was fascinated by what she heard, and immediately shook her head, expressing that she didn't even know what meat was.
"The meat is selected from the meat near the pork leg, because the meat there is refreshing and chewy. Next, put the meat paste and bamboo shoot paste into the shrimp paste, and then add salt, monosodium glutamate, sugar, cornstarch, and Lard and sesame oil, mixed by hand to form the stuffing, and finally poured with a spoonful of sesame oil and set aside for a quarter of an hour."
The scene of doing it by herself last time appeared in front of her eyes. She put a piece of wonton skin on the palm of her hand, took a spoonful of stuffing and put it on the skin. On the top, it looks like it is supported by stamens.
She moved very quickly, and soon the steamer was covered with semi-finished products. At this time, the water in the pot boiled, and the steamer was placed in the high heat to steam for about a quarter of an hour, and then turned off the fire.
Open the lid, the steaming hot, golden and attractive siu mai is ready, pick up a piece and put it in your mouth to bite lightly, your teeth first pass through the delicious fresh shrimp, then the stuffing mixed with fragrant meat and crispy bamboo shoots, and finally It is the soft waxy skin, articulate and fragrant, full of fragrant taste, which makes people can't help but take a bite.
As soon as she finished speaking, she heard a swallow of saliva. She smiled and said, "Is this drooling? I will do it for you next time."
Little Hawthorn nodded heavily, looking eager.
Just listening to it is unbearable, if you can eat it, wouldn't you have to swallow it with your tongue?
The two masters and servants of Anqingxi talked for a while before the moving "Fresh Shrimp Shaomaihuang" walked into the hall. At this time, it was raising its small face and crying to Mrs. An, "Grandma, you have to do it for Yilan!" Make the decision! Yilan has been suffering from diarrhea since this morning, and now she still has cramps in her stomach, and she is just holding on."
As he spoke, he kept staring fiercely in An Qingxi's direction, almost saying that she was the one who did the harm.
An Qingxi had no pressure on this shining knife eye, as if she hadn't seen it.
Mrs. An's eyes showed a hint of impatience, obviously seeing through her show, "Si girl, tell grandma honestly, what did you eat that caused you to have diarrhea?"
An Yilan, who was immersed in her good acting skills, was taken aback by these words, "I, I ate rice porridge, oh, no, yes—"
Seeing her terrified look, Mrs. An lost her patience, "Mother Liu, go and call everyone in the West Kitchen to the yard, and ask them one by one to see what's going on!"
West kitchen?
The East Kitchen has always been responsible for their food, which shows that the grandmother already knew about her stealing bird's nest.
An Yilan's originally sore legs became even softer now.
"Yes."
As the most powerful person in front of Mrs. An, Mother Liu had already done the investigation, and soon brought a maid in Tsing Yi in.
An Yilan didn't know the fire maid below, but Xiao Qiao, who was supporting her, turned pale in an instant.
Little Hawthorn widened her eyes and whispered, "Miss, that wasn't last night—"
An Qingxi didn't expect that Mrs. An's movements were quite fast, she immediately picked out the person, nodded her head to signal her not to speak, and watched the show carefully, because the climax was already reached.
Mother Liu said, "Old Madam, this is Zhicai, the maid in charge of lighting the fire in the West Kitchen."
Mrs. An looked at Zhicai lightly, "You should understand the reason why you came here, so tell me."
How can a little girl like her bear the gaze that has been accumulating power for a long time?
Zhicai fell to her knees on the ground with a "plop", and the heavy sound of smacking the ground made An Qingxi feel pain.
(An Yilan: I knew it! You are the siu mai! Your whole family is siu mai!
Longtao Jun: Thank you for the name [Zhicai] provided by the ID [Xinzhiran], what kind of food is this homophonic, can you tell?If you want a dragon set, you can go to the dragon set building in the book review area to leave a message.
Updater: The first update arrives, and the next update arrives at [-]:[-] pm! )
(End of this chapter)
An Qingxi looked at the yellow figure who was walking slowly, smiling, and continued on by himself.
"This fresh shrimp siu mai huang is a famous snack. The method and ingredients are simple. Take fresh shrimp and peel them, wash and drain the shrimp, add salt, then knead the glue, take half of the shrimp and chop them into puree. Wash and chop the bamboo shoots, cook the top meat and fat pork in a pot, cut the top meat into medium pieces, and chop the fat pork."
At this point, she paused, "Do you know why you use meat?"
Little Hawthorn was fascinated by what she heard, and immediately shook her head, expressing that she didn't even know what meat was.
"The meat is selected from the meat near the pork leg, because the meat there is refreshing and chewy. Next, put the meat paste and bamboo shoot paste into the shrimp paste, and then add salt, monosodium glutamate, sugar, cornstarch, and Lard and sesame oil, mixed by hand to form the stuffing, and finally poured with a spoonful of sesame oil and set aside for a quarter of an hour."
The scene of doing it by herself last time appeared in front of her eyes. She put a piece of wonton skin on the palm of her hand, took a spoonful of stuffing and put it on the skin. On the top, it looks like it is supported by stamens.
She moved very quickly, and soon the steamer was covered with semi-finished products. At this time, the water in the pot boiled, and the steamer was placed in the high heat to steam for about a quarter of an hour, and then turned off the fire.
Open the lid, the steaming hot, golden and attractive siu mai is ready, pick up a piece and put it in your mouth to bite lightly, your teeth first pass through the delicious fresh shrimp, then the stuffing mixed with fragrant meat and crispy bamboo shoots, and finally It is the soft waxy skin, articulate and fragrant, full of fragrant taste, which makes people can't help but take a bite.
As soon as she finished speaking, she heard a swallow of saliva. She smiled and said, "Is this drooling? I will do it for you next time."
Little Hawthorn nodded heavily, looking eager.
Just listening to it is unbearable, if you can eat it, wouldn't you have to swallow it with your tongue?
The two masters and servants of Anqingxi talked for a while before the moving "Fresh Shrimp Shaomaihuang" walked into the hall. At this time, it was raising its small face and crying to Mrs. An, "Grandma, you have to do it for Yilan!" Make the decision! Yilan has been suffering from diarrhea since this morning, and now she still has cramps in her stomach, and she is just holding on."
As he spoke, he kept staring fiercely in An Qingxi's direction, almost saying that she was the one who did the harm.
An Qingxi had no pressure on this shining knife eye, as if she hadn't seen it.
Mrs. An's eyes showed a hint of impatience, obviously seeing through her show, "Si girl, tell grandma honestly, what did you eat that caused you to have diarrhea?"
An Yilan, who was immersed in her good acting skills, was taken aback by these words, "I, I ate rice porridge, oh, no, yes—"
Seeing her terrified look, Mrs. An lost her patience, "Mother Liu, go and call everyone in the West Kitchen to the yard, and ask them one by one to see what's going on!"
West kitchen?
The East Kitchen has always been responsible for their food, which shows that the grandmother already knew about her stealing bird's nest.
An Yilan's originally sore legs became even softer now.
"Yes."
As the most powerful person in front of Mrs. An, Mother Liu had already done the investigation, and soon brought a maid in Tsing Yi in.
An Yilan didn't know the fire maid below, but Xiao Qiao, who was supporting her, turned pale in an instant.
Little Hawthorn widened her eyes and whispered, "Miss, that wasn't last night—"
An Qingxi didn't expect that Mrs. An's movements were quite fast, she immediately picked out the person, nodded her head to signal her not to speak, and watched the show carefully, because the climax was already reached.
Mother Liu said, "Old Madam, this is Zhicai, the maid in charge of lighting the fire in the West Kitchen."
Mrs. An looked at Zhicai lightly, "You should understand the reason why you came here, so tell me."
How can a little girl like her bear the gaze that has been accumulating power for a long time?
Zhicai fell to her knees on the ground with a "plop", and the heavy sound of smacking the ground made An Qingxi feel pain.
(An Yilan: I knew it! You are the siu mai! Your whole family is siu mai!
Longtao Jun: Thank you for the name [Zhicai] provided by the ID [Xinzhiran], what kind of food is this homophonic, can you tell?If you want a dragon set, you can go to the dragon set building in the book review area to leave a message.
Updater: The first update arrives, and the next update arrives at [-]:[-] pm! )
(End of this chapter)
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