Settled in the Tang Dynasty

Chapter 42

Mutton is warming and tonic, and it is eaten more in cold places, and it is not as much eaten in the warm south as in the north.Xue Lang also likes to eat once in a while. Basically, as long as it is delicious, he is not picky.

Probably because his physique and stomach have adapted to the southern diet and structure, as long as Xue Lang eats a few more meals of mutton, he will get angry and get mouth ulcers.Otherwise, there is no need to think about eating bean sprouts.

Xue Lang said with a smile: "Since the two of you don't dislike it, please stay for breakfast. However, please wait a moment, and I will tell the cook a few words."

Yi Chong'an waved his hand: "Go, go, the glutton in the belly of a certain family is about to come out."

Xiong Lang smiled and said: "That's right, Brother Xue, hurry up, I've been greedy since last night."

This exaggerated tone made Xue Lang laugh. He hurried to the kitchen and made some dipping water with the existing seasonings. Unfortunately, there is no chili, otherwise he would cook red oil in a pot and serve pork head meat and pig ears with cold salad. The taste is also very good .

Guests come to the door temporarily, and the dishes are not prepared. There are only cold dishes but no hot dishes for a meal, and there are only meat dishes but no vegetarian dishes. It seems that this is not the way of hospitality.

Seeing that Xue Lang was worried, Xiu Niang hurriedly said: "Mr. Lang, why don't you let the slave go to the big kitchen to see, is there any vegetarian dishes?"

"Success, go back quickly."

"I know."

Xiu Niang went quickly.

Xue Lang walked around the kitchen, took out two pieces of lean meat from the bamboo basket hanging on the beam, chopped green onions, and stir-fried them, and finally came up with another dish; Braised, another dish!

There are a few radishes in the corner. Although they are not as moist as the fresh ones, they are considered vegetarian dishes, right?Washed and shredded, cold radish shreds.The only thing missing is a hot soup. It is better to have some hot soup for breakfast to warm your stomach.

After waiting for a while, Xiu Niang came back with a bamboo basket, which contained large pieces of tofu and a grass carp.

"Sin, sin, it's the slave's sin to let Mr. Lang do the cooking himself."

As soon as Xiu Niang came in, she saw the dishes on the stove and hurriedly apologized.Xue Lang waved his hand indifferently: "It's nothing, we can't keep the guests waiting with hunger. First entertain the guests first. Kill the fish!"

"Here!"

Xiu Niang moved quickly, and within a short time, a grass carp was cleaned by her. Xue Lang glanced at it and said directly: "The gills! Pick the gills too!"

"Gills? Sir, where are the gills?"

Xue Lang quickly pointed it out to her, and Xiu Niang nodded hurriedly, and quickly picked off the gills.

After explaining Xiu Niang's tofu fish recipe, let people start serving the dishes.Xue Lang opened the wine that Yi Chong'an brought, smelled it, poured out a little and took a sip——

So light!Moreover, there are many impurities!I don't know how many glasses Comrade Xiong and Yi Canjun can drink if the wine in the flagon is taken out for the two of them?

Xue Lang couldn't help looking forward to it.Turning back to the backyard, he took the flagon and wine glasses. In other words, his flagon was full of high-alcohol liquor with a temperature of about [-] degrees. It was very good to warm up the body from the cold. I don't know if General Xiong Lang and Yi Canjun can bear it!
When Xue Lang returned to the main hall with the jug, Changjian and Wanfu had already arranged three small cases very quickly——

In the Tang Dynasty, there was a food sharing system. In short, each meal had its own meal.If it is a group of foodies eating together, there is no need to worry about not winning.

After a while, Changjian brought out the prepared dishes——

The tangy aroma, not to mention Xiong Lang Jiang and Yi Canjun who have never tasted it, even Xue Lang is used to it, and he can't control the speed of his saliva secretion.

"The preparation was hasty and crude, please don't be disgusted, please have a meal!"

As the host, Xue Lang treated the guests modestly: "As the saying goes, how can you have meat without wine! I still have two jugs of wine brought from a foreign country here. It seems that the two of you are also rich in wine. Why don't you try it? "

Yi Canjun squinted his eyes in satisfaction, stroked the three strands of his long beard and said with a smile: "Yi loves what's in this cup, Master Xue has new wine to entertain guests, it's great."

Xiong Lang will be very straightforward: "My old bear has never drunk foreign wine, today I will use Brother Xue to taste what foreign wine is like."

Before coming in, Xue Lang had already given the jug and wine glass to Lamei, and Lamei poured the wine and served it——

"Wow... the smell of wine is so fragrant!"

Before he finished his mouthful, Yi Canjun could not wait to put his eyes in the wine glass, and the old bear gulped too.Xue Lang looked at it with a smile, and silently picked up a chopstick and ate the pork head meat——

It smells so good!

This kind of pure and rich meaty aroma, I haven't tasted it for many years!

In modern times, the so-called farm pigs actually have to be fed for a period of time, that is, the suckling pig stage, but the feed is concentrated feed, and the concentrated feed is used to push out the shelf of the suckling pig first. Feed ordinary pig food, so as to ensure the slaughter rate.

The taste of pork head meat and large intestine are all satisfying!Stir-fry the lean meat with chopsticks again, oh, if you fry it with dried chili, it will definitely be more fragrant!I feel like I can eat three bowls of bibimbap.

Xue Lang ate food in silence, watching Changjian pour good wine for the two of them, and the two held the wine glasses and smelled it with fascination.Yi Canjun looked at the stainless steel wine glass in his hand, then at the jug in Changjian's hand, his eyes lit up, and asked: "This wine jug and wine glass are unique, and they are quite practical during the journey. It's just that the material looks Like metal, but so shiny, I don't know what made it?"

Xue Lang said: "The material used to make this is called stainless steel, which is also an iron product. As for how it is made, I don't know much about it."

The two of them were discussing the material of the wine glass here, General Xiong Lang couldn't wait any longer, and urged: "This wine glass is unique, but it's not as attractive as the wine in the glass! You two will discuss it later, come, come, have a drink first try!"

As he spoke, he poured the glass into his mouth without waiting for Xue Lang to raise his glass. Before Xue Lang wanted to say "the wine is too strong, drink slowly", he had already poured in a glass——

The dark face turned red quickly at a speed visible to the naked eye, the eyes were closed, and the face was wrinkled into a ball!
"What a strong drink! It's the first time my old bear has drunk such a strong drink!"

As he spoke, the chopsticks moved quickly, and the pork head meat was stuffed into a mouthful, chew it and swallow it, and gave a thumbs up without hesitation: "Good meat! Good food! Good wine! Hahaha, it's so enjoyable! Yi Join the Army , try it!"

Yi Canjun obviously learned the old bear's lesson, took a small sip with the wine glass, the aroma of the nose, the wine into the mouth is like swallowing a mouthful of fire, although it is spicy, it is very refreshing, waiting to swallow Go down, the mouthful of wine, and then put a bite of food into the mouth——

Simply extreme enjoyment!
Yi Canjun laughed loudly, patted the table, and said: "It really is good wine, good meat, and good food! Today's trip is really worthwhile. Fortunately, I came here with the cheek to smell the fragrance. Otherwise, wouldn't I miss this delicious food? Son! Old Xiong, don’t get drunk with such delicacies, let’s taste it slowly! Taste it slowly!”

Xiong Langjiang nodded and said with a smile: "If it's other wine, then my old bear will drink heavily and eat meat. Brother Xue, this wine, you have to be a gentleman, take your time. "

(End of this chapter)