peasant girl

Chapter 279, Pickled Fish (3 more

It was dawn, and Zhu Xiao got up.

Take off the brocade clothes and wear Zhu Zhaodi's clothes.

She is as tall as Zhu Zhaodi, even a little taller than Zhu Zhaodi, and Zhu Zhaodi's clothes are just right.

"So early?" Zhu Zhaodi asked.

"Well, the early bird catches the worm, besides, since you want to work hard, you have to get up early!" Zhu Xiao smiled.

She braided her long black hair into braids, and let it hang down like that, without any headgear, and around her neck was the piece of warm jade that Xun Muyang gave her.

"..." Zhu Zhaodi yawned and got up.

Zhu Xiao went to the kitchen, boiled water to wash her face, rinsed her mouth, and then went to look at the beans soaked last night. She will make soy milk later, and the extra soy milk will be made into tofu or dried tofu.

She took a basket and a kitchen knife to cut vegetables in the vegetable field. She planned to pickle two Chinese cabbages and mix them with shredded radish.

There are many people in the family, and the bacon bone porridge must be delicious.

When she came over after finishing the dishes, Zhu Zhaodi, Qi Hao, and Qi An were already up.

"girl!"

"Little!"

Zhu Xiao nodded, "Qi An, Qi Hao, go grind the soy milk, and if brother Lai Fu and Shi Yi come over later, let them come. This kind of physical work should be done by men!" After Zhu finished the novel, he had already taken his apron superior.

As for Xiangzi and Yuchuan, Zhu Xiao didn't tell them to sleep more.

Wash the pot, pour water, get the bacon bones, put them in the pot to cook, put rice in one side of the pot, soak in cold water, wait for a while to boil in the pot, cook for a while, and take out the bacon bones , cut the meat, continue to cook in the pot, chop the meat, and cook in the pot with the rice.

Zhu Zhaodi helped her, cut the radish into thin shreds, kneaded it with salt water, and controlled the water.

Zhu Xiao put the shredded radish in a clay pot, added seasonings and shallots, mixed them well, and put them on a plate.

Zhu Erlang has already got up and went to help with grinding. This kind of thing still needs to be done by a man. Zhu Erlang has plenty of strength, and he doesn't joke with Qi Hao and Qi An. He is a serious man, one is one, and two is two. .

After the beans are ground, they are placed in the room next door to cook. There are four big pots here, which were rebuilt after Zhu Xiao left. Thinking of Zhu Xiao’s return, they can use them to boil chili sauce.

Zhu Erlang can also do the job of cooking soy milk, but Zhu Xiao still insists on doing it by himself, just so that Xun Muyang can eat more.

When the soy milk is cooked, the porridge is basically the same.

"Raphael!"

"Hey!"

"Go and ask Ah Yang, do you want sweet soy milk or salty soy milk? The porridge is ready, how about some porridge? I'll make two more bean dregs cakes!"

"okay!"

Lai Fu immediately went to ask Xun Muyang.

When Xun Muyang heard that it was Zhu Xiaozhu, "Then have some!"

"Young master, it's not good to eat like this, it will hurt your stomach, why don't we eat salty food today!"

Xun Muyang was silent for a moment, "Yeah!" in response.

Lai Fu immediately went to tell Zhu Xiao.

"Young master wants to eat porridge, bean dregs cake, and some salty soy milk!"

"it is good!"

Zhu Xiao quickly scooped up the radish for Xun Muyang.

I scooped it up and placed it in the dining room.

Now that there are too many people, two tables were set up. As for the few people in the dark, Zhu Xiao asked Qi An to go to the back. Qi An didn't know what they looked like, whether they were tall or short, fat or thin.

I only know that there are four people, and it is very edible.

They are sleeping when they are free, and what they are doing at other times, no one knows.

After breakfast was finished, Qi An, Qi Hao, Yu Chuan, and Xiang Zi went to clean up and wash the dishes.

Zhu Xiaoze was sitting in the main room, discussing with Zhu Erlang, "Father, do we have to sell all our Chinese cabbage to Wei Dingxian?"

"Not all of them. If you don't grow a lot, send them over. Sometimes you don't want the most delicious taste!"

Zhu Xiao pondered for a while, "Then since the taste is too fresh, let's cut the sauerkraut for ourselves!"

"Okay, listen to you!"

Since you want to make sauerkraut, you must have a big vat, Zhu Xiao gestured to Zhu Erlang, Zhu Erlang took the money, took the carriage and went to the town to buy a big vat and salt.

Zhu Xiao went to see Xun Muyang once and told him that he planned to go outside to cut some horse head orchids.

Looking at Zhu Xiao's fine cotton clothes, Xun Muyang felt his eyes hurt.

His pampered girl became a village girl when she returned home.

But also the most beautiful village girl.

"Then come back earlier!"

"Well, I'll make Matoulan dumplings for lunch!"

Xun Muyang nodded.

Zhu Xiao went out of the house with a basket on her shoulders, Zhu Huaer followed her, Huang Huang ran behind, very happy.

Huang Huang's mother still remembers it, and when she heard Huang Huang's cry, she also called out next door.

Grandma Zhu released the rhubarb, and the mother and son played together.

Grandma Zhu was standing at the door of her house. When she saw Xiao Zhu, she was a little surprised.

The girl who had been away from home for two years came back.

Of the three sisters of the Zhu family, Zhu Xiao is the best at being a human being. Although Zhu Zhaodi is gentle, her relationship with others is not as generous as Zhu Xiao's, but she is still a rare good girl.

"Grandma Zhu!" Zhu Xiao shouted.

"When did you come back?"

"Yesterday, we were going to cut horse head orchids to make dumplings, and I will order them for grandma later!"

Granny Zhu nodded with a smile, "If you like the blood-skin vegetables at the door of the house, come and pick them anytime!"

"I planted a lot in the backyard, and they were all transplanted from my grandma!"

"All!"

Zhu Xiao laughed, and Grandma Zhu laughed too.

She has a bad temper, but she rarely likes Zhu Xiao.

"Come and play when you have time!"

"it is good!"

Saying goodbye to Grandma Zhu, Zhu Xiao went to cut the horse head orchids, and Zhu Huaer cut two baskets and went home to pick slowly.

She didn't just go out to cut horse head orchids, she was also looking at Zhujia Village.

In the past two years, Zhujia Village has not changed much, and a few families have built new houses, but every household has grown Chinese cabbage.

As Zhu Xiao watched, he had already made a decision in his heart.

She decided to collect a lot of Chinese cabbage and pickle it first. When the new year begins, she can make pickled fish.

After traveling to so many places, no one has made pickled fish yet.

But pickled fish, the most important thing is pickled cabbage.

Without sauerkraut, everything is for nothing.

But she hasn't figured out where to open it yet?

It is also good to cooperate with Weidingxian.

But don't be in a hurry, let's pickle the sauerkraut first.

After picking out the horse head orchids, Zhu Xiaocai remembered that there was no fresh pork at home.

"..."

"Okay, let's make cold horse head orchids!"

However, she was lucky. Zhu Erlang not only bought pork, but also bought pork liver and pork belly.

"Father, you are really amazing. The second sister just said she wanted to make dumplings, so you bought pork back!" Zhu Huaer said, and hurriedly took the pork to the kitchen, asked Zhu Zhaodi to chop it, and served it to Zhu Erlang Hot water comes out, "Dad, drink water!"

"Where's your second sister?"

"Second sister is writing in the warming room!"

Zhu Erlang carried hot water into the heating room, it was better at home, it was warm.

Zhu Xiao raised her eyes, "Father, come and sit down, I'll talk to you about something!"

"it is good!"

Zhu Erlang stepped forward to sit down, Zhu Xiaocai asked, "How many tanks did Dad buy this time?"

"I bought ten, and they will send them over in a while, what's wrong, isn't it enough?" Zhu Erlang asked softly.

Taking a sip of hot water from the cup.

(End of this chapter)