Chapter 589 The dragon crosses the river, the ants climb the tree, and the coffin board!
"No matter how stupid you are, you can't go anywhere." Su Qingcheng said mercilessly.
"Hahahahaha." Everyone laughed unceremoniously.
Seeing this scene, Su Jingxuan's mouth curled up, his voice was low and sweet, "It's going to rain, let's take you to dinner."
Seeing that the weather is about to rain, it is better to find a place to shelter from the rain early.
Su Zhao looked up at the sky, his complexion was as dark as the gloomy weather, "It's really disappointing, I finally went out to play for a day, and it's still raining!"
Fleeting is not good!
Su Miao didn't care whether it was raining or not, all his thoughts were on eating, "Okay, okay, eat."
Brother Erhuang has lived in Lin'an for a long time, so he must know where to eat.
Sure enough, Su Jingxuan took them directly to the most famous place in Lin'an, the West Lake Painting Boat.
The people who come here are all the top wealthy families in Lin'an, and ordinary people can't afford it.
I chose a cook from the restaurant on the shore, and took the cook on a painting boat.
This is the rule of the West Lake painting boat. There is an independent kitchen on the painting boat. If you choose a cook you like on the shore, you can let the cook cook for yourself alone.
For Su Miao, who loves eating the most, she chased after the cook, "Chef Hao, what would you eat?"
The cook is from the Western Regions. He has a mustache and a flower hat. He speaks in a nasal voice, "My guest, I can cook all kinds of delicacies, such as Longjing shrimp, West Lake vinegar fish, salted duck... There are many, many."
As soon as Su Miao became interested, she imitated him and continued without distinguishing the front and back nasal sounds, "Then can you make squirrel mandarin fish? Lion head?"
He just wanted to test this weird-talking cook, to see if he thought there was a squirrel in the squirrel mandarin fish, and a lion in the lion's head?
The goatee chef stroked his beard, and said triumphantly, "I can also make snow on the Flame Mountain, Dragon Crossing the River, Ants Climb Trees, and Coffin Boards!"
Su Miao: "..." Alright, take it!
The painting boat was spacious and exquisite. Everyone came to sit down at the Eight Immortals table by the window, while the goatee cook went to the kitchen. Su Miao was curious about how he made the coffin board for ants climbing the tree, and eagerly followed him.
The boat slowly walked into the lake, the lake was clear, and there were willows just sprouting green buds on the shore.
The scenery is beautiful to the extreme.
Su Qingcheng took a sip of the Mingqian Dragon Well, looked at the willow buds that were going further and further away, and chanted a poem in a profound way, "Jade makeup is as tall as a tree, and ten thousand green silk ribbons hang down.
I don't know who will cut out the thin leaves, the spring breeze in February is like scissors. "
This is "Ode to the Willow" written by He Zhizhang, which is about the new willow leaves that grow out in spring, like silk ribbons.
Poetry is as beautiful as landscape.
Su Jiu, as a small supporter, was the first to come out and applaud, "Good poem!"
After finishing speaking, she got up and folded a bright flower in the vase, and handed it to Su Qingcheng.
Su Qingcheng pretended to be shy and took the flowers, pulled her skirt and smiled, "Thank you."
There was a burst of laughter in the painting boat, and after a while, the goatee cook came over with the dishes.
Behind him were several people who served the dishes.
After the dishes were placed, the person who served them retreated, leaving only the cook with a goatee standing in front of the table, and introduced solemnly, "Ladies and gentlemen, these are the most famous dishes of our Lin'an, you can try them." Try it."
At this time, Su Miao also came back with a carrot in her mouth.
He sat down on the stool, picked up the chopsticks and greeted, "Try it quickly, try it quickly, this dish looks delicious, and it must taste better."
Everyone looked at the table full of dishes with particularly good appearance, and quickly picked up their chopsticks to taste these dishes.
(End of this chapter)
"No matter how stupid you are, you can't go anywhere." Su Qingcheng said mercilessly.
"Hahahahaha." Everyone laughed unceremoniously.
Seeing this scene, Su Jingxuan's mouth curled up, his voice was low and sweet, "It's going to rain, let's take you to dinner."
Seeing that the weather is about to rain, it is better to find a place to shelter from the rain early.
Su Zhao looked up at the sky, his complexion was as dark as the gloomy weather, "It's really disappointing, I finally went out to play for a day, and it's still raining!"
Fleeting is not good!
Su Miao didn't care whether it was raining or not, all his thoughts were on eating, "Okay, okay, eat."
Brother Erhuang has lived in Lin'an for a long time, so he must know where to eat.
Sure enough, Su Jingxuan took them directly to the most famous place in Lin'an, the West Lake Painting Boat.
The people who come here are all the top wealthy families in Lin'an, and ordinary people can't afford it.
I chose a cook from the restaurant on the shore, and took the cook on a painting boat.
This is the rule of the West Lake painting boat. There is an independent kitchen on the painting boat. If you choose a cook you like on the shore, you can let the cook cook for yourself alone.
For Su Miao, who loves eating the most, she chased after the cook, "Chef Hao, what would you eat?"
The cook is from the Western Regions. He has a mustache and a flower hat. He speaks in a nasal voice, "My guest, I can cook all kinds of delicacies, such as Longjing shrimp, West Lake vinegar fish, salted duck... There are many, many."
As soon as Su Miao became interested, she imitated him and continued without distinguishing the front and back nasal sounds, "Then can you make squirrel mandarin fish? Lion head?"
He just wanted to test this weird-talking cook, to see if he thought there was a squirrel in the squirrel mandarin fish, and a lion in the lion's head?
The goatee chef stroked his beard, and said triumphantly, "I can also make snow on the Flame Mountain, Dragon Crossing the River, Ants Climb Trees, and Coffin Boards!"
Su Miao: "..." Alright, take it!
The painting boat was spacious and exquisite. Everyone came to sit down at the Eight Immortals table by the window, while the goatee cook went to the kitchen. Su Miao was curious about how he made the coffin board for ants climbing the tree, and eagerly followed him.
The boat slowly walked into the lake, the lake was clear, and there were willows just sprouting green buds on the shore.
The scenery is beautiful to the extreme.
Su Qingcheng took a sip of the Mingqian Dragon Well, looked at the willow buds that were going further and further away, and chanted a poem in a profound way, "Jade makeup is as tall as a tree, and ten thousand green silk ribbons hang down.
I don't know who will cut out the thin leaves, the spring breeze in February is like scissors. "
This is "Ode to the Willow" written by He Zhizhang, which is about the new willow leaves that grow out in spring, like silk ribbons.
Poetry is as beautiful as landscape.
Su Jiu, as a small supporter, was the first to come out and applaud, "Good poem!"
After finishing speaking, she got up and folded a bright flower in the vase, and handed it to Su Qingcheng.
Su Qingcheng pretended to be shy and took the flowers, pulled her skirt and smiled, "Thank you."
There was a burst of laughter in the painting boat, and after a while, the goatee cook came over with the dishes.
Behind him were several people who served the dishes.
After the dishes were placed, the person who served them retreated, leaving only the cook with a goatee standing in front of the table, and introduced solemnly, "Ladies and gentlemen, these are the most famous dishes of our Lin'an, you can try them." Try it."
At this time, Su Miao also came back with a carrot in her mouth.
He sat down on the stool, picked up the chopsticks and greeted, "Try it quickly, try it quickly, this dish looks delicious, and it must taste better."
Everyone looked at the table full of dishes with particularly good appearance, and quickly picked up their chopsticks to taste these dishes.
(End of this chapter)
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