Stir-fried Datang: The Strongest Daughter

Chapter 24 Du Ruhui Steals the Show

After a while of congratulations, it's time to get down to business. After working for half a day, I have to get something to lay the groundwork, right?

Pei smiled mysteriously, and said to Cheng Zhong: "Let's have a feast."

"Yes, ma'am."

As soon as Cheng Zhong gave an order, a handsome servant immediately began to roll the roll, and a group of guests listened attentively.It's not that they are gluttonous, they are all people of status, how can they be gluttonous?It's just that this recipe represents a family's heritage, and also represents the importance the host family attaches to them. The ancients paid more attention to these details of etiquette than modern people, and the details are so meticulous that a modern person like Yang Xiaoran feels incredible.

The corners of Yang Xiaoran's mouth turned up slightly, and he leaned closer to Li Chengqian and said in a low voice: "Brother Prince, you should eat more later, many of the dishes served today are what I imagined."

"You, you think so?"

Li Chengqian's eyes showed surprise, but when he thought that Yang Xiaoran could even detoxify the salt mine, wouldn't it be easy to get a few dishes?

"Sister Xian Jun is really virtuous, she knows how to take care of the housework for mother at such a young age."

Li Tai came over at some point, and Yang Xiaoran really wanted to touch his head to see if he had dog ears, which was very useful.

Li Chengqian didn't care, he didn't think that this younger brother would be the biggest threat to his reserve in the future, and he still regarded him as a good younger brother.

"It's Cheng Aiqing's blessing that you can come home, and it's also my Datang's blessing."

Perhaps Li Chengqian's two years as a crown prince had formed the habit of saying decent things in his mouth even though he was a child.Seeing him like this, Yang Xiaoran felt a little sympathetic to him. Compared to himself, this guy was obviously much sadder.

"Stir-fried lamb tripe!"

As soon as the name of the first dish came out, everyone was taken aback. Stir-fried lamb tripe?What the hell is this?What does stir fry mean?
Yang Xiaoran looked at the surprised faces of the crowd, and saw that Li Chengqian and Li Tai were at a loss, the corners of his mouth curled up involuntarily, and he said in a low voice: "Brother Prince and the King must try more of this stir-fried lamb belly later."

Pei's face is also smug.She has a good memory. Two days after she came back, she suddenly remembered that Yang Xiaoran had sneaked out of the house, so she called Yang Xiaoran to interrogate her. When she learned that she spent a lot of money on cooking pot, she lost her temper on the spot. After Yang Xiaoran explained clearly, Yang Xiaoran's buttocks had already been kicked several times.

However, Mrs. Pei obviously didn't take the matter of her own feet to heart, and after asking Yang Xiaoran clearly the reason why she made the iron pot, her mind suddenly brightened.

Although she is a nobleman, her daughter will not have to do the work of these servants after she gets married in the future.But if the daughter's family can take care of the housework, it is always good to be a needlewoman. After this reputation spreads, it will naturally be boasted by the world.

After waiting for the iron pot to be brought back, Mrs. Pei was completely stunned after tasting Yang Xiaoran's cooking.

She, she didn't know that this ingredient could be cooked like this, even the cheapest pork (pork) can be made so delicious, I feel that I used to eat pork food? !No wonder this child always used the hot weather as an excuse to lose her appetite. With this kind of craftsmanship, let alone her own food, she couldn't even eat the royal food in the palace!
It's just that every time I think of this, Mrs. Pei becomes more curious about her daughter's master!

Drinking delicious food, no need for gourmet food, and the habit of loving cleanliness to the extreme. At a young age, she is already well-educated and has an unrestrained temperament. Sometimes, as a mother, she will be a little envious of her daughter. Although she has been away from her for ten years, she has not enjoyed her parents. Love, but it also needs to be taught by a great sage for ten years. How many people in this world can have such an opportunity?
If that great sage is still alive, he must be an immortal genius. My daughter has only learned a little bit from him, and it is already so amazing to show her hands slightly. What a student's teacher will be.

After being amazed, Mrs. Pei immediately decided that her daughter's birthday dishes are up to her to decide. Her daughter Pei Cuiyun is back. Didn't someone say that she is ignorant?hum!This time, I will make my daughter amaze the whole capital.

By the way, teach your own cooks once, and those pig foods won't appear in Cheng's house anymore...

That's why today's scene happened. Because of Yang Xiaoran's selfless teaching, Yang Xiaoran's status in the hearts of the servants in the manor suddenly increased, and no one dared to underestimate this daughter who just returned home.She is not only smart, but also has a kind heart. It is the grace of reinvention to pass on the skills she has learned like this!Even those who have not learned the craft are grateful for the delicious food.

Mrs. Pei admired the surprised expressions of the guests with satisfaction. When the plates of fragrant and pleasing stir-fried lamb tripe were placed on the food table, everyone couldn't bear it any longer. Eat with chopsticks.Among them, those generals were even more careless. They picked up the plates and yelled as they ate: "Good food, good food, such delicious food, Mrs. Cheng, where did you find the cook? How did you deal with it like this?" The ingredients are really unheard of and unseen!"

Old Yuchi poured a small plate of lamb tripe into his mouth with a few sips, oil and water flowed down the corners of his mouth and down his beard, wiped it casually, and shouted dissatisfiedly: "Mrs. Cheng, such a beautiful thing Why is it so rare? If you don’t have enough sheep, go to the old man’s house and bring a hundred sheep and take out all the sheep stomachs..."

"Pfft..."

Yang Xiaoran almost didn't fall down, it really was Yuchi, the super door god, who really wanted to kill him!

Then look at Prince Li Chengqian and Wei Wang Li Tai, well, they are indeed the children of the royal family, their education is not ordinary, they are better than their two uncles, they are so educated!This chopstick is connected to the ground of a chopstick, dear, have you practiced the skill of holding vegetables?This is fast!

Well, it's much better than those people, let's give it a thumbs up!

Look at his cheap brothers again, covering their faces directly.This is not the first time for them to eat stir-fried vegetables, so is it necessary to eat so ugly?As for snot and silly cows...

Just ignore it!

Can't see anymore!
With the same virtue as Yuchi's old fool, he just picked up the plate and poured it into his mouth. How can this be human?This is gluttonous!

It's better to be Yuchi Dasha, who eats politely, but what's the matter with your expression of wanting to swallow but not swallowing, and your eyes full of reluctance?

"Hehe, Wu Guogong (Yu Chigong) don't worry, there are still a lot of dishes. The dishes for today's banquet are all created by my little girl to show her filial piety to all uncles."

Pei said it modestly, but she couldn't hide the fright in her eyes, and her smiling indifference was betrayed by her eyes.Those eyes are telling others: praise my daughter quickly!Praise it hard, and then don't forget to go to every household to promote it when you get out of this door...

"Ah! Yizhen is so lucky!"

Qin Qiong swallowed the last shredded sheep tripe, took a sip of wine, and said: "The Lord of Chongyang County is so smart and virtuous at such a young age, and he has such a daughter, I am envious of this old man!"

"Uncle Qin praised..."

Yang Xiaoran twisted the corner of his clothes, looking shy, which made everyone laugh out loud.

"If you are fasting, you must change your food, and when you live, you must move your seat. You can't get tired of fine food, and you can't get tired of fine food. A person who can cook food meticulously is also a person who can manage a family. Cheng's daughter, you have done a good job. I think I have been your master for many years." It is only through careful teaching that this mind can be so transparent, right?"

The person who spoke was a handsome, middle-aged uncle in his 40s. Yang Xiaoran saw that it was Du Ruhui, who was famous in later generations.

I saw this guy shaking his head and began to comment, Yang Xiaoran looked embarrassed, as expected, as Uncle Cheap described, this person would give a comment every time he got the chance, he was a braggart...

Just as Du Niupi was spitting, the second dish was served.Pei's complexion is not very good, is this Du Niupi even going to steal the limelight from the younger generation?She doesn't care about robbing others, how can she overshadow her daughter's demeanor?

The bragging stopped, and so did Tingkan Dashandi, and they all focused on the second dish.

But I saw the green and yellow intertwined, which was very beautiful. Take a closer look, isn't this okra?Okra was the main vegetable eaten by people in the Tang Dynasty, but they had never seen okra made like this.

A dish of okra scrambled eggs is the simplest food in the later generations, but everyone is extremely satisfied.Stir-fried dishes have been invented and created since the Song Dynasty, and have been passed down to later generations. Its charm is beyond the reach of ordinary people.

When the ingredients collide with the high temperature, the food is fried in a quick flip, which not only retains the most essential taste of the food, but also makes it more tender.

The only bad thing is that it is not nutritious. Cooking at high temperature will cause the loss of vitamins in vegetables, but as long as it is delicious, what does it matter if you lose some vitamins?Our ancestors have eaten it like this for generations, and there is nothing wrong with it, right?
"Free Meat!"

"Hey, the name of this dish is so strange!"

Feeling that Du Niupi, who hadn't had enough bragging just now, appeared again, which made Mrs. Pei have the urge to throw the plate in his face, and then drive this guy out, so as not to keep stealing the limelight.He repeatedly flirted with his daughter until her eyes were about to cramp before seeing her calmly wiped her mouth, saluted, and said, "Uncle Du, this dish is made in memory of Master. Master's Taoist name is Xiaoyaozi." One year, I followed my master to gather medicine in the mountains, and saw a sow wild boar desperately protecting her cub even though she was injured. Let it fend for itself without dragging it back?"

"Ok?"

Changsun Wuji pricked up his ears, not only him, but almost everyone's ears were pricked up, it was because Yang Xiaoran, the master, was too mysterious.Although he is dead, but he can hear some things about him from his students, which can be regarded as a glimpse of the demeanor of a great sage.

"Master said, the rich don't want to eat this pork, and the poor don't know how to cook it. Therefore, if the wild boar is caught, they won't drag it back, because it can't be sold for a price, and it's useless to eat it. After hearing this, I feel that my heart is not benevolent. I don't understand human nature, but I know how to ask for what I need, but people don't know how to do it, so today I will make this happy meat to remember Master's compassionate heart."

(End of this chapter)