Chef Mad Queen

Chapter 1074 Zhejiang Cuisine
Feng Qian smiled slightly and said: "There is no proof! When I use it to make a dish, after everyone tastes it, they will naturally know whether it is a good tea or not."

"Cooking?" The merchant was even more confused, "Can you cook with tea?"

"Why not?" Feng Qian stopped explaining and started picking tea leaves.

Master Zhitong and his team also gathered around curiously, watching Feng Qian cooking in a pot next to the tea tree.

Feng Qian saw that everyone was watching, so she generously introduced the recipe of this dish: "The name of this dish I am going to make is called Longjing Shrimp. Sliced ​​scallions, sprinkled into the shrimp, and it turned out to be a famous dish..."

Sikong Shengjie smiled faintly: "This is a beautiful mistake!"

Jun Qinghong asked with interest: "How is this dish made?"

Feng Qian shared without hesitation: "First peel the shrimp, squeeze out the shrimp, change the water and wash again. Repeat this for three times, wash the shrimp white, take it out, drain the water, put it in a bowl, add salt and monosodium glutamate and egg white, stir with chopsticks until sticky, add dry starch, mix and sizing... Then, take a teacup, put tea leaves on it, soak it in boiling water, leave it for a while, filter out the tea juice, and leave the remaining tea leaves and juice stand-by."

While listening to Feng Qian's explanation, Jun Qinghong watched her put cooked lard in an oily pan, heat it to [-]% to [-]% heat, put in shrimps, and quickly spread them with chopsticks, took them out after a while, and poured them into a colander Drain the oil, then pour the shrimps into the pot, and quickly pour in the tea leaves and tea juice, cook the wine, add salt and monosodium glutamate, stir-fry a few times, take out the pot and put on a plate.

When everyone gathered around, they suddenly felt the fragrance was tangy. What's more, the Longjing tea was emerald green, and the shrimps were white and tender, which made people full of praise.

"This dish is elegant in shape and light in color. I don't know how it tastes?" Jun Qinghong said.

Feng Qian waved her hand: "Please have a taste!"

Jun Qinghong took the lead to pick up a pair of chopsticks and took a sip. Feng Qian stared at him closely, feeling very nervous. She relied on the recipe for this dish without systematic blessing, and it was the first time to cook this dish. So she was very worried.

"How? How does it taste?"

Jun Qinghong looked as usual, chewing slowly, and when he swallowed the shrimp, the smile in the corner of his eyes gradually widened.

"Shrimps are tender and smooth, delicious and delicious. The meat of the shrimps is not bad, with a slight bite. Stir-fried with lard, the meat is not greasy. The most important thing is that the tea leaves are fragrant and sweet. When paired with the shrimps, the taste is fresh and tender, not astringent or greasy. Bitter, doing it this way is very thoughtful!"

Feng Qian felt relieved when she got his feedback, it seems that this dish is ready!

Hearing what Jun Qinghong said, the merchants salivated for a long time: "I'll try it too!"

He also picked up a pair of chopsticks, picked up a shrimp, and put it into his mouth. Gradually, the expression on his face changed, revealing an expression of unbelievable ecstasy: "This, the fragrance of this tea is really wonderful. I have tasted tea for decades, but this is the first time I have tasted such sweet tea! Such emerald green and fragrant tea buds, paired with crystal clear and tender shrimp, are refreshing and appetizing, and the aftertaste is endless, it is really a good dish!"

Master Zhitong and others could only watch and chant Amitabha.

At this time, Fanfan's voice came from Fengqian's ear: "Congratulations, master, you have successfully made a Zhejiang cuisine, and you will unlock the skill book of all the recipes of Zhejiang cuisine at the same time!"

A screen flashed in front of my eyes, and a skill book for more than a dozen dishes jumped out. They were West Lake Vinegar Fish, Dongpo Meat, Sai Crab Soup, Beggar Chicken, Braised Spring Bamboo Shoots, Rock Sugar Turtle, Ningbo Tangyuan, etc...

However, even with these skill books, she still needs to rely on her own efforts to learn how to cook each dish.

Fengqian originally wanted to make a few more plates of Longjing shrimp for the lucky draw, but considering that Longjing tea is so precious and rare, she was a little bit reluctant and planned to save it for later.

Now the question is, what to do with these dozens of tea trees?
If it can be transplanted, it is of course no problem, but the reason why Longjing tea can grow into Longjing tea is inseparable from its growth environment and geographical location. Once transplanted to other places, they may not survive or grow. It's what it is now.

So, how to deal with these tea trees?
She can't stay here all the time, looking at dozens of tea trees, can she?

"Little Feng'er, why are you suddenly frowning?" Sikong Shengjie was very keenly aware of the change in her expression, and couldn't help asking curiously.

Feng Qian expressed her doubts in her heart: "These tea trees are left unattended, I am really worried, but you can transplant them, the tea trees will not survive, even if they survive, the leaves grown will no longer be the same as the previous tea leaves. "

At this time, Master Zhitong stood up and said, "If the benefactor trusts me, I can take care of the tea trees for you."

When Feng Qian heard this, she was overjoyed: "Master, what do you mean, are you willing to take care of the tea tree for me?"

Master Zhitong nodded: "The female benefactor has given me a meal, I am very grateful! The old monk and his party have always wanted to find a place to live, and I think this place is very good, so I am going to build here. A simple thatched hut, from now on here to settle down, and at the same time help the female benefactor to take care of these tea trees, in order to repay the female benefactor for her food."

The merchant quickly interjected: "Master, if you want to settle down here, you might as well build a temple here. As for the silver taels for building the temple, I can do my best."

"How does this work?" Master Zhitong was flattered.

Feng Qian's eyes lit up, and she couldn't help clapping her hands: "Great! If Master Zhitong can help me take care of these tea trees and at the same time rebuild the temple here, it will really kill two birds with one stone."

The merchant said again: "Miss, I have a heartfelt request. Can you sell some of your tea leaves to me, and I would like to offer double the price of other tea leaves."

"That's impossible!" Feng Qian waved her hand.

The merchant showed disappointment: "Since the girl is unwilling, then I will not force it. It's a pity that such a good tea can't be known by more people. It's a pity!"

Feng smiled slightly and said: "You misunderstood, I am not unwilling to sell tea to you, but I think that without your help, I would not be able to find Longjing tea so smoothly, so I will not only give you Tea, and all for free..."

The merchant was overjoyed: "Really? Are you really willing to sell me tea for free?"

"What did I lie to you for?" Feng Qian smiled, "It's just that there is one thing, when you sell Longjing tea, you must raise the price of the tea, and you must not let people who don't understand tea waste this good tea for nothing. "

"Of course!" The merchant said with affirmative tone, "On this point, I can assure the girl that I only sell tea to those who really like tea. Take it easy!"

(End of this chapter)