Chef Mad Queen

Chapter 1229 Yipin Tofu

"Where's the medicine in your medicinal meal?"

The first judge who came to his senses asked.

"It's all in the soup base. I use rehmannia, angelica, white peony root, and Chuanqiong."

"Impossible! These four herbs have a strong smell, and it is impossible to boil them to such a clear level. And, and..."

"And it's so sweet and refreshing, without the greasy feeling of ordinary duck soup." Another judge picked up his words.

"After drinking it, I can feel that the whole person seems to be soaking in a hot spring, which is warm."

Everyone was full of praise for Fengqian's soup, but the old man with white beard was still asking tirelessly.

"Angelica tonifies blood and regulates menstruation, and Rehmannia glutinosa nourishes blood and nourishes yin. Both flavors are holy products for nourishing blood. Chuanxiong is responsible for promoting qi, while white peony root can nourish blood and soften liver. The combination of these four herbs is really wonderful. Wonderful! This dish of yours is worthy of the name of medicinal food. However, there are many spiritual materials that nourish blood and ventilate Qi, why did you choose medicinal materials?"

"Today's topic is medicated diet. The so-called combination of medicine and food is just that medicine borrows the power of food, and food supports the power of medicine. The two must complement each other in order to complement each other. Otherwise, why bother to find patients for us to see, in order to let us Understand the patient's illness and cook according to the patient's physique."

Feng Qian narrated her own understanding, and all the people present were full of admiration after listening to it.

"As expected of Queen Fengqian, she is really amazing."

"Yeah yeah."

Huang Fulie directly voted for Feng Qian, and the other judges followed suit.

Unsurprisingly, Feng Qian got the most votes this round, temporarily ranking No.1.

Liu Shuangshuang clenched her fists tightly, listening to Eunuch Chen reading out the votes, her heart seemed to be bleeding.Her assistant gave her a wink from a distance.

Liu Shuangshuang nodded understandingly.

She was careless in the first round, but after that, she would never lose again.

Soon, the second round of competition officially began.

Eunuch Chen said in a sharp voice: "This round of competition uses uniform raw materials. Come here and serve them up."

As the words fell, the eunuchs in the palace came out of the backstage carrying baskets of things, and came to the spirit chefs separately.The crowd in the audience stood on their tiptoes, looked up, and saw plump and bright soybeans!
Eunuch Chen went on to say: "This is soybeans that have been soaked for four hours. Our family hopes that all spiritual chefs can use soybeans to grind tofu and cook a dish. Of course, if there are other finished dishes Whatever you can do, everyone can give full play to it.”

Tofu...

Looking at the basket of soybeans in front of her, Feng Qian recalled a dish she had made before, and thought to herself, if she just cooks mapo tofu, it should be easy to win this competition.

On the side, Liu Shuangshuang looked at Feng Qian with a confident smile, and exchanged glances with the eunuch carrying the basket, who nodded slightly.

Liu Shuangshuang snorted triumphantly.

The spirit chefs began to grind the beans, and Zhang Xiaofeng, as the deputy, took the initiative to take the soybeans, pour them into the grinder, and grind the tofu into juice.Feng Qian was fine, so he started to prepare other seasonings first.

Just when Feng Qian was about to chop the peppers, Zhang Xiaofeng suddenly exclaimed: "The soybeans are bad!"

"What?!" Feng Qian quickly walked over to check, and saw that the soy milk that was supposed to be milky white and rich was pressed out under the grinding tool, but now it was yellow and black with a fishy smell.

How could this happen? Feng Qian frowned slightly, and said to the guards who were watching outside: "Go and tell the back kitchen that the raw materials on our side are broken, and we need to replace them."

The guard nodded in agreement, turned around and hurried backstage.

Beside her, Liu Shuangshuang was still busy with her work, pretending that nothing had happened, but the corners of her mouth raised a slight arc secretly.

"What's wrong with Xiao Feng'er? Something's wrong?" Sikong Shengjie and others in the audience noticed that something was wrong with Fengqian.

"I don't know." Xuanyuan Che shook his head with a solemn expression.

Soon, the guard returned to the stage and said apologetically to Feng Qian, "Queen Feng Qian, the back kitchen said that they didn't prepare too many ingredients, and there was only one serving of soybeans per person."

At this time, Liu Shuangshuang came over, as if she had just seen the fineness of the soybean juice, and said in surprise: "Queen Fengqian, your soybeans have gone bad." After she finished speaking, she turned her head and shouted sharply to the guard: "You are still standing there What are you doing, hurry up and exchange it for our Queen Fengqian."

The guard was about to explain, but Feng Qian stopped him, and took over the conversation: "There are no raw materials in the back kitchen, so don't bother. Let's make do with it."

Liu Shuangshuang pretended to be surprised: "Queen Fengqian, the dish made of this inferior tofu is poisonous. It's time for the monarch to taste it. I feel unwell..."

"You don't need to worry about it, just go and do your own thing." Feng Qian interrupted lightly, and turned around to prepare the seasoning.

Liu Shuangshuang snorted coldly, and returned to the stove, a little annoyed, thinking that I'll see what tricks you can play later.

Zhang Xiaofeng was a little worried, when his thoughts became heavy, his hands and feet became uneasy, and the soybeans were ground more and more slowly.

Feng Qian noticed his situation and comforted him softly: "Don't worry, I know one dish is made from this rotten tofu. You only need to make the tofu and leave the rest to me."

Zhang Xiaofeng looked at her in surprise, out of trust, he nodded, speeded up, poured the ground bean juice into the pot and boiled it, waited for the bean juice to condense, then crushed it, and finally put it into a wooden utensil for pressing Make chunky tofu.

On the other side, Feng Qian stopped her hands and looked at the seasonings such as ginger, garlic, ginger and chili in front of her, thinking that now, she can only make deep-fried stinky tofu. Fortunately, these seasonings are still available.

A dish of fried stinky tofu requires not only fresh and tender tofu itself, but also seasoning is extremely important.At the end of the deep-fried stinky tofu, you can add chili, garlic juice, shallot, ginger and other ingredients into the pot, stir a little, then add a spoonful of hot and delicious sauce after the pot is closed, it can be said to be crispy on the outside The inside is crispy and soft, with a rich flavor.

Right now, Feng Qian needs to prepare the sauce first.I saw her put the hidden chili mince into the pot, add refined salt and soy sauce, mix well, pour in the hot sesame oil, then add fresh soup and monosodium glutamate to make juice, and finally taste the taste for herself.

After a stick of incense passed, smoke and oil were everywhere on the test stage. All the chefs made tofu, and they put them into the pot one after another, or stir-fried, or boiled, or fried, or made soup, mapo tofu, tofu Various dishes such as stuffed meat, stewed tofu with tomato, and tofu with shrimps came out one after another. Everyone on the stage was so busy that the audience felt the aroma.

On Liu Shuangshuang's side, what she plans to cook is first-grade tofu.This dish focuses on the processing of the ingredients. The whole process requires extremely fine operations. First, the tofu is mixed with high-grade ingredients, wrapped in fresh bean skin, steamed, and finally poured with marinade.

(End of this chapter)