Chef Mad Queen

Chapter 1351
Yes, it is the natto in Japan.Although natto has been labeled as a traditional Japanese diet, in fact, natto was also introduced to Japan from China, and its ancient name was salty soybean meal.

Feng Qian couldn't help but give the spiritual chef a high look, that's why she defended it.

Feng Qingyu was also afraid of being kicked out again, so the movements of his hands accelerated a lot, and he quickly stirred the natto in the bowl to form a dense white silk, and finally stirred it up and put it on the steaming rice. Add a few drops of soy sauce and garnish with chopped green onion.

In the process of stirring, the blue light on the surface of the beans became more and more intense. Obviously, this dish has reached the fifth-grade spiritual dish required by the competition.

It's just that everyone looked at the natto rice in front of them and felt a little bit hesitant to start.

Seeing Feng Qian's motionless attitude towards the food in front of her, Ziyun thought she was finally afraid to eat it.

"How about, let's let Queen Fengqian taste it first, after all, everyone present is honorable, so don't make a fuss about it!" Ziyun said deliberately.

Since you want to be right with me, then I will follow your wishes and let you taste this strange dish alone, and see if you can get out of embarrassment!

But she really misunderstood Feng Qian, Feng Qian didn't move just now, all because she was thinking about where to get some wasabi, she prefers natto with wasabi.

However, it is also good with soy sauce.

"Then thank you Princess Ziyun. Everyone, I will not be polite."

Feng smiled and picked up the natto rice in front of her. When she was a killer, she often could only cook some simple food to satisfy her hunger because of her busy schedule. Natto rice was one of them.She hasn't tasted this for a long time since she arrived in this ancient time.

Just as he was about to take the chopsticks to the entrance, he was suddenly pulled back by Xuanyuanche.

"Qianqian, can you eat this now?"

It turned out that Xuanyuan Che was worried that she would feel unwell after eating it.

Giving the other party a reassuring look, Feng Qian stirred the natto and put it into his mouth along with the rice.

It's the taste!

The strong bean aroma and the unique flavor after fermentation, those who are used to it will find it delicious, but those who are not used to it will not be able to accept it at all.

Huangfu Lie on the side looked at Feng Qian eating Zhengxiang, and the greedy worm in his heart was hooked. He imitated her appearance and took a bite, but he couldn't accept the taste at all, but he couldn't spit it out in front of everyone. I could barely swallow it, with a complicated and strange expression on my face.

Look at Feng Qian again, she still looks delicious.

Finally, Feng Qi asked a question.

"How did you make this soy bean from a third-grade spiritual material to a fifth-grade one?"

Feng Qingyu squeezed his throat and replied: "I stuffed the soybeans into the straw to ferment, and through fermentation, the grade of the spiritual material has changed."

"Very ingenious method!" Bai Ran who was sitting on the side praised.

If he had been praised by his mother in the past, Feng Qingyu would have been overjoyed, but now, apart from being careful to thank him, he really didn't dare to make any outstanding moves.

"Where did you learn this method?" Feng Qian asked with great interest.

"Master...it is recorded in the book taught by my master." Feng Qingyu replied.

"Then your master must be a very good spiritual chef." Feng Qian said.

Feng Qingyu complained quietly in her heart, Master, you are praising yourself!
The judges also picked up the natto rice and tasted it carefully.

"Although this taste is not top-grade, the ingredients also have their own flavor. Chef Zhen Ling's dish is a fresh taste for us."

Huangfu Lie took the tea from Liu Shuangshuang and rinsed it several times before washing away the taste in his mouth.

It is also thanks to these judges that they are so generous even though the taste is so difficult to eat.

Seeing Feng Qian eating happily, Xuanyuan Che was naturally a little curious, what is the taste of this natto that makes Qian Qian like it so much?

He used chopsticks to pick up some rice mixed with natto, and slowly put it into his mouth. At first, there was a stench that rushed straight into his nose, almost choking him, but after chewing carefully, there was a different feeling taste.

The savory soy sauce suppresses the smell of natto at the right time. With the rice between the tongue and teeth, the taste is really rich and fresh.

Feng Qian looked at Xuanyuanche and asked curiously, "Archer, how are you doing?"

Xuanyuanche put down his chopsticks and said, "I now understand why Qianqian likes to eat stinky tofu so much."

As soon as the words were uttered, everyone in the family burst out with joy.

Feng Qian secretly pinched Xuanyuan Che once, and said: "Well, you Archer, you actually made fun of me."

However, during this, Sikong Shengjie kept a cold face from beginning to end, his eyes seemed to be filled with thoughts, like that bottomless pond.

Seeing that everyone commented on this dish of natto very well, Xingdi also wanted to try it himself. Concubine Xue hurriedly stopped her and said, "How can you try these low-level spiritual vegetables at will? If you accidentally provoke It's not good to get the dragon's body injured."

Feng Qingyu curled her lips secretly, the natto made on the day of the first snow means happiness and peace, how could it become a low-level spiritual vegetable in the mouth of this concubine?
"Concubine Xue is wrong." Feng Qi stood up and retorted, "Although the taste of natto may not please the public, it also has its own taste. But food doesn't bother to serve people's tastes, so it will develop its own taste, even if it enters the mouth, it will naturally not go away to please people's taste."

Feng Qingyu was a little surprised immediately, Dad is worthy of being a dad, and his words are level!
However, immediately afterwards, his father turned to ask the mother next to him: "Ma'am, am I right?"

Well, the husband and wife, when they really are, they are so affectionate as husband and wife.

Bai Ran nodded slightly, and said, "What President Feng said is absolutely true."

This is your son's cooking!Father, your evaluation is actually to please your daughter-in-law? !
If it weren't for the veil, everyone would have seen Feng Qingyu's helpless expression after being fed a mouthful of dog food at this moment, but still unable to reply.

Xingdi opened his mouth to smooth things over and said: "President, don't be unhappy. This emperor's concubine is not as good as President Feng. She knows the quality of ingredients, please forgive me."

While talking, the supervisor brought up the natto, and Xingdi picked up a small chopstick, put it in his mouth, and savored it for a long time. Feeling nervous for no reason.

"Hahahaha!" Xingdi tasted the natto rice and was overjoyed, "It really tastes different from ordinary food! It really fits the emperor's taste!"

Then, he ordered the supervisor to bring some more.

Finally, Feng Qi announced that Chef Zhen Ling had been promoted, and when he was about to advance, he said again: "Chef Zhen Ling, on the field of competition, you may win for a while if you take a slanted sword, but if you want to go for a long time, you have to put in more effort." yes."

Then, order someone to take him away.

Father's words, of course, have a deep meaning, to get a few words of advice from the president of the spirit chef's union, that is something that many spirit chefs dream of!

Just when Feng Qingyu was about to leave, Feng Qian suddenly called to him: "Chef Zhen Ling, stay here for a while."

He quickly responded: "Queen Fengqian, what else can I order?"

"Your veil is about to fall."

Feng Qian stretched out her hand and tapped his ear, like a prophecy, Feng Qingyu really felt the veil loosen on her face.

He hurriedly covered the veil on his face, quickened his pace and fled the hall, his heart beating wildly.

He was almost exposed just now.

(End of this chapter)