Chef Mad Queen

Chapter 1361 Braised Sea Cucumber with Scallions
As expected of her brother-in-law, his taste in food is exactly the same as hers, he never tires of the best, and he can't bear any flaws.

The tangerine tangerine on the orange has a slightly bitter taste. I would rather be patient and slowly pick it off than just swallow it like a jujube, which will lose the sweetness of the orange.

"Okay, let's start, it will take a lot of work to do this!"

Feng Qian didn't delay, picked up the dried sea cucumber and started to process it.

"Ordinary sea cucumbers take two days to send out, but this spiritual material sea cucumber only takes three hours."

Feng Qian said while rinsing the sea cucumbers, and then started to soak the sea cucumbers with fresh well water.Fortunately, it was winter, otherwise she would have to ask Ah Sheng to use magic magic to cool down the water.

While soaking the sea cucumbers on the hair, Feng Qian began to make chicken soup again, preparing to cook sea cucumbers with scallions later.

It didn't take long, and the preparations were ready, and the fire could be fired only after the sea cucumbers were ready, so Feng Qian had time to rest.Bu Jingyue at the side saw that Feng Qian had a free time, and found out another big ham from nowhere.

"You really came prepared!"

Feng Qian squinted at Bu Jingyue with an expression of "guess your virtue".

"Anyway, we have to wait for a long time, why not try this first?"

Bu Jingyue put the big ham in her hand on the table, and looked at Feng Qian flatteringly.

What a South Korean prince, handsome and plump, who likes to wear a pink suit, but he thought he was a gentle man, but in the end he carried such a big ham in front of her eyes, and his movements were extremely rough, but The spring breeze on his face remained unchanged.Feng Qian murmured in her heart, a man really shouldn't be judged by his appearance.

Then he turned to look at the ham on the table.The ham was shaped like a pipa, with big bones and small bones, and the surface showed the unique yellow fat of air-drying.It looks like it has been in the sun for several years.

Seeing the good ingredients, Feng Qian's hands were itchy, she looked at the ham carefully, thinking about what to do.

"How about a honey top?"

"It's up to you, I'll just wait to eat anyway." Bu Jingyue's wish had been fulfilled, she turned around and was about to leave, but she didn't expect that Feng Qian would grab her back and work as a coolie.

"Sister Qian, what are you doing, big brother can't help you here, just let go, and be careful of my neck, neck!" Bu Jingyue shouted.

"Brother, you definitely won't have the heart to let my little sister do these rough jobs, right? And I'm still pregnant, just in case something goes wrong..." Feng Qian grabbed Bu Jingyue by the collar, without any hesitation Letting go means that it seems that he has made up his mind to let this "gentleman" take over the kitchen.

"I'll call someone to help you!"

"No, if you don't help, don't even think about eating tonight!"

After a lot of coercion and temptation, Bu Jingyue had no choice but to half-pull and stay.Rolling up her pink sleeves, she began to wash the ham according to Feng Qian's instructions.

"The top part is the essence of a ham. You should cut off the fat on the top part first."

Taking a knife, Bu Jingyue cut off the fat on the surface according to the instructions, and then removed the layer of carrion inside, which revealed the inside of the ham.After the knife was cut, a strong fragrance spread in the kitchen immediately.

Looking closely at the section, the color is bright, the fat is moderate, the milky white fat and the rose-colored lean meat are clearly separated, and it seems that there is still brilliance flowing, and the viewer salivates.

First, wash off the excess salt with water, then add Shaoxing wine and rock sugar, and steam directly in the basket.

After waiting for an hour, replace it with Shaoxing wine, rock sugar, honey and steamed lotus seeds, and steam for another hour.

Feng Qian was not idle, and kept an eye on the condition of the sea cucumber, and then took it to re-soak it and let it dry.Compared with before, the sea cucumber has swelled to twice its original size. Feng Qian pinched the surface of the sea cucumber, and even pinched it through, which means it's done!
Roasted Sea Cucumber with Scallions is a famous dish, but the steps are not complicated.

A strong scallion, leaving the white of the scallion alone, cut half into shreds and half into slices.In Shandong cuisine, green onions are an indispensable supporting role.

Feng Qian lifted her wrist slightly, and then chopped the onion, and Bu Jingyue cheered while watching.

What's there to cheer about?Feng Qian glanced at him with a smile in his eyes.

"I'm trying to adjust the atmosphere, adjust the atmosphere." Bu Jingyue even moved a stool and sat on the side to watch slowly.

Feng Qian took out the Longwen Ruyi Pot, quickly blanch the sea cucumbers, then put them into the chicken soup and stew them. After boiling for a while, quickly turn off the heat, so that the sea cucumbers can soak in the mellow aroma of the chicken soup.

Then set up another pot and use shredded shallots to make scallion oil.This is where the actual frying process begins.

Heat up the fire, heat up the big pot, slide in new oil, put ginger slices and scallions in the pot and stir fry quickly, then stir-fry the sea cucumbers soaked in chicken broth, and then cook rice wine along the side of the pot. There was a raging fire around Wen Ruyi pot.

"Sister Qian, it's on fire!" Bu Jingyue had never seen such a posture before, and shouted in a panic.

However, Feng Qian's expression remained unchanged, and she had the aura of standing still and being as calm as a mountain.Vigorously shaking the pot, the tongue of flame seemed to jump with his movements, and soon, the flame disappeared.

Put a spoonful of broth into the pot, cool down instantly, add cooking wine, oyster sauce, light soy sauce, rock sugar in turn, cover the pot, keep the fire constant, simmer until the juice is reduced, quickly pick up the starch with one hand to thicken, and finally cook over medium heat Thoroughly, drizzle with scallion oil, turn off the heat and take out the pan.

"Is this the sea cucumber with green onions?" Bu Jingyue came up and looked at it for a while.Seeing that the dish was oily and smelling like a scent, I couldn't help touching my chin and sighed, "This is the first time I've seen this method."

"Don't you guys do that?" Now it was Feng Qian's turn to be surprised.Roasted sea cucumber with green onion is considered to be a famous way to eat sea cucumber, and the rest of the recipes are basically the same, but the process is slightly different.

"Sea cucumbers are the most difficult to cook because of the smelly sand. It's just because it's a great tonic, so many people buy it to make tonic soup." Bu Jingyue explained.

Feng Qian couldn't help laughing when she heard this method: "Sea cucumbers are inherently strong in flavor, so they are really not suitable for stewing. You can only use the strong flavor and then wrap them in thick juice. The thick color is beyond the outside, so as to achieve the full color and fragrance. However, this method It is also something that the seniors have pondered for a long time before they figured it out."

Bu Jingyue had already been hooked by this dish and couldn't move anymore. Looking at it, she couldn't wait to bring this dish out of the kitchen and wanted to taste it on the spot.Fortunately, Feng Qian attracted his attention with the top of the freshly baked honey sauce.

Open the steaming steamer, carefully take the top out of the serving plate, with the skin facing up, sprinkle with sweet-scented osmanthus, garnish with green plums and cherries, thicken with the original juice that has been filtered out of impurities and rock sugar juice, and you're done.

"Brother, you serve this dish out first, and I'll serve sea cucumbers with green onions." Feng Qian was eager to know whether she had passed the system test, so she sent Bu Jingyue out first.

"You look like you're guarding against thieves, and you're afraid that I won't be able to steal it." Bu Jingyue didn't doubt that he was there, and left first with the honey juice.

After watching him walk away, Feng Qian cautiously closed the kitchen door and summoned Fanfan.

(End of this chapter)