Chef Mad Queen

Chapter 1372
"I have something to ask you two." Feng Qian sat upright, looking at the two apprentices.

"Master, tell me." Tang Chenyu immediately stood in front of Feng Qian.

"When you went into the sea, I was attacked by my elder brother. Of course someone was pretending to be him, but since you found elder brother in the dormitory of the Ling Chef contestant, it means that the bag was dropped outside the dormitory."

Xuanyuanche thought about it for a while, and it was indeed only at that moment that Bu Jingyue stood outside the house alone and placed an order.

"When Archer and I entered your room, you looked on alert, so what happened to the contestants in the spirit chef competition these days?" Feng Qian asked seriously.

Feng Qingyu looked at Tang Chenyu. As a senior brother, Tang Chenyu answered Feng Qian's doubts bravely.

"In the past few days, the spirit chefs have not gotten along well with each other, and there are frequent quarrels, but just last night, a spirit chef died in his room."

Tang Chenyu carefully chose his words, as if he didn't know how to describe the death to Feng Qian.

"Is the death situation terrible?" Feng Qian tentatively asked, what made Tang Chenyu so difficult to say, could it be that the situation was dire?
"It's not scary," Tang Chenyu shook his head and said, "It's just... his spiritual power has been sucked dry."

Being drained of spiritual energy?

Feng Qian and Xuanyuan Che suddenly felt horrified in their hearts. They hadn't heard the news at all when such a thing happened.

"Is it because the Spirit Chef's Union and the Imperial Palace jointly blocked the news?" Xuanyuanche guessed.

"I don't know, but no one mentions it."

This is strange, although the game is coming soon, but why everyone is so indifferent, after all, such a vicious incident.

"There are many doubts about this matter. Don't go back to the dormitory for the two of you. Come to the guest room in Bieyuan at night. It's safer." Feng Qian instructed.

"Yes, Master." The two brothers and sisters also silently accepted the arrangement.

For a moment, the room fell into silence. Too many things happened tonight, and everyone's thoughts were messed up, so no one spoke easily.

Suddenly, I don't know whose stomach made a "gurgling" sound.

"Hey, master, I'm hungry." Feng Qingyu was not embarrassed, and admitted it straightforwardly, clutching her stomach and saying that she was hungry.

Speaking of this, Feng Qian suddenly remembered her original purpose.

"Where are the sea cucumbers you picked?"

In the kitchen, Feng Qian was gearing up for the fresh sea cucumbers on the plate.Fortunately, I remembered it just now, otherwise I would have been busy all night tonight.

"Hey, I'm not having a good time tonight, you better be good!" After speaking, he gave a strange laugh and jumped on it.

Outside the kitchen, Feng Qingyu listened to Feng Qian's sound of cooking, and sighed sincerely: "Master is so energetic, he doesn't look like a pregnant woman at all."

Xuanyuanche smiled slightly, and subconsciously stroked his arm, only to find that the pain that was always there had disappeared. When he opened it, the purplish red around him turned blue.

How is this going?Xuanyuanche couldn't figure it out for a while, so he was going to wait for Hua Mengying to come back and look for him.

And the bead that Feng Qian threw to him before was still on his body, emitting a soft light silently.

Inside the kitchen.

All the materials used to make sea cucumbers are still there, so the preparation work is much easier this time.But Feng Qian didn't dare to take it lightly anymore, and handled the sea cucumber carefully.

Compared with fresh sea cucumbers and dried sea cucumbers, the difference is not only the umami, but also the taste.

And this deep-sea sea cucumber is the best among fresh sea cucumbers.

Feng Qian cut open the sea cucumber vertically, and already felt the difference in touch.The body wall is obviously thicker than the previous sea cucumbers, and it is softer than the taste.Cut the sea cucumbers, Fengqian is ready to fry the scallion oil again.

Sea cucumber, sea cucumber, known as sea ginseng, is rich in nutrition, but slightly cold in nature. If it is paired with spicy and mild things like green onions, it just offsets the slight cold.

The key to this dish is to be optimistic about the heat.Use good scallions, cut into sections and deep-fry them in scallion oil until they are fried yellow and fragrant, so that sea cucumbers can take advantage of their flavor.The scallion oil is ready, Feng Qian blanched the sea cucumbers for a while, and then started frying.

This time, she pays special attention to the heat. She cooks the soup well, cooks half a spoonful of chicken soup, and then takes good care of it until the soup is thick.

You're done.Feng Qian put this roasted sea cucumber with scallions on the table, looking left and right, she still thought it was perfect.

Before she could call, Fanfan came out by himself.

[Congratulations to the host, this dish has passed the test.Now please receive the system rewards, the level of the spiritual chef will increase by one level, the combat power will increase by ten points, and the physical strength will increase by ten points to unlock new cuisines. 】

Feng Qian felt happy when she heard the ding ding and the points rose, which was so cool.

[The last item is the system extra reward. 】

"What is it?" Feng Qian couldn't wait to know.

[Illumination technique, with a spell attached, can be used anytime and anywhere, not limited to applicable places, but each use time is half an hour.Warm reminder from the system, please pay attention to safety when using it to prevent overheating. 】

"Illumination, the system's recent rewards are getting more and more perfunctory. Why do you need to chant spells to use this, should you get me a magic wand?"

"Fan Fan, Fan Fan!"

But no matter how Feng Qian yelled, Fanfan would pretend to be dead and persist to the end, and would not respond to life or death.

A few days later, the third game started as usual.

All the chefs are gearing up for the final showdown.Although there was a murder among the spirit chefs, the trade union and the palace immediately blocked the news, and most of the participating spirit chefs are not aware of it yet.

The servant came to lead them into this desolate place they had never seen before.

Because the journey was a bit far away, the palace assigned a carriage. Feng Qingyu originally sat in the carriage with the female spirit chef, but felt a little uncomfortable for no reason, so she asked the servant for a horse, and she and Tang Chenyu rode together. OK.

Feng Qingyu asked Tang Chenyu in a low voice: "Brother, why did you choose a barren place for the last match? You won't let us survive in the wild?"

Tang Chenyu also lowered his voice, and replied, "Even if it's survival in the wild, can it still be difficult for you?"

"That's true." Feng Qingyu unconsciously tightened her veil, "When I first participated in the Spirit Chef competition, I thought I couldn't pass the first level! I didn't expect to come to this end, it's really a world of change Woolen cloth!"

"That's right! But we were also recognized by Master, and we have to work harder in the next competition so as not to lose Master's face."

"Of course it is!"

After the heavy snow in winter, everything I saw was desolate, with dead branches and fallen branches, and boots stained with yellow mud. I saw that I was getting farther and farther away from the imperial capital, but the servant who was leading the way in front had no intention of stopping at all.

One of the spirit cooks asked, "Excuse me, eunuch, where is this going?"

"Eunuch" is the respectful title given to the servants of the palace by outsiders without official positions.

"All spirit chefs, be safe and don't be impatient, we will be there in about a minute."

Going west, Tang Chenyu seemed to have guessed where they were going after traveling for more than ten miles.

The sky is gray, a sign of heavy snow coming!
Mr. Tang Chenyu had a vague feeling that the further the competition held by the Spirit Chef Union, the more bloody it would be.

(End of this chapter)