Chef Mad Queen

Chapter 1376 Touching the Heartstrings
Forget it, who let himself be his sister?Her elder brother was the one who had fought invincible hands in South Korea before, so that he would not be tricked to death.Now they are in the imperial capital, where there are many masters and the situation is complicated.

Her brother has a big heart and no city, so she, the younger sister, can only worry about it.

"Brother, I'll go with you, more people will work harder."

Gu Aotian only thought that his younger sister was very strange. When he left the customs before, his younger sister came back from the outside in a daze. Looking at her appearance, he thought it was hurt by the playboys outside, so he immediately held the sword. rushed out.

Normally Gu Ao Shuang would come to stop him at such times, but until he walked out five miles slowly with his sword in hand, he still couldn't see his sister chasing him, and he didn't know where to chase him for a while, so he could only do it by himself. Holding the sword again, he slid back in despair.

Going back and looking again, Gu Ao Shuang has already swept away the previous loneliness, and has prepared meals for him, waiting for him at the table.

He entered the door, put down his sword, and sat down. As soon as he picked up the rice bowl, Gu Ao Shuang hit him with chopsticks.

"Wash your hands."

Since that day, neither of the two thought of bringing up this matter again, neither Gu Aoshuang nor Gu Aotian asked.Later, Gu Aoshuang followed him to travel around the Nebula Empire until today.

The brother and sister followed the news from the waiter and found the place, Tiaolan Bieyuan.

They are here to find Tang Chenyu.

Originally, it was very simple to find Tang Chenyu, just go directly to the Lingchu Union.But unfortunately, the people from the Spirit Chef's Union said that Senior Brother Tang had come back a few days ago, but he left again after not staying for long.In connection with Tang Chenyu's purpose, Gu Aoshuang felt that the person must be in the imperial capital. After all, what happened to Tang Nainai, Tang Chenyu would definitely want to investigate the truth, which is why the Tang family entrusted Gu Aotian to protect Tang Chenyu.

Back then, Tang Nainai was rescued by Gu Aotian. The Tang family was afraid that Tang Chenyu would be in danger again, so they asked Gu Aotian brothers and sisters to come to the capital to protect Tang Chenyu secretly.

"let's go."

Of course, knights in the rivers and lakes never go through the main entrance. The brother and sister climb over the wall directly, and when they rise and fall, they go to the backyard.

"Good morning, little day."

Bu Jingyue, dressed in pink and wearing a snow-white cloak, stood on the porch and waved to the two brothers and sisters.

Gu Aotian's face was the same color as the bamboo hat he was wearing at the moment, it was completely black, and the breath on his body was even colder.

Bu Jingyue walked to Gu Aotian with a smile without realizing it, and was about to reach out and pat him on the shoulder as usual, but was suddenly pinched by someone's wrist.

"It hurts, it hurts, Xiaotian, let go, let go..."

"Brother, let him go."

Listening to Bu Jingyue's screams, Gu Aoshuang felt that it was extremely miserable, and quickly persuaded her brother to let him go.

"What is your intention to deceive me?" Gu Aotian didn't let go, but twisted him even harder.

"Who lied to you, Tang Chenyu really lives here."

"Isn't the competition over today?"

Tang Chenyu is the first spirit chef to be promoted in the third level. Because no one has been promoted before, Feng Qi has not revealed the final competition system yet.

"Since Chef Zhen Ling asked about it, the president should let everyone know in advance!"

After Feng Qi finished speaking, he walked out from the table, and stretched out his finger to the forest shrouded in black mist in the distance. Those who sneaked a few glances saw that the entire crack was bottomless, and when a stone was thrown down, no echo could be heard at all.

"That forest is the 'Kurgui Abyss', the spirit chef who passed the third test today will directly enter the 'Kurgui Abyss'!"

As soon as Feng Qi said this, everyone couldn't help gasping. Although they knew that this year's Spirit Chef Competition had more talk about the play-offs than in previous years, they also knew that this round of play-offs was related to the swamp forest "Kuguiyuan" in the imperial capital. .

But when the forest was right in front of him, and when he heard that he was about to enter this man-eating swamp today, he still couldn't help but feel panicked.

Bai Ran saw the expression of fear on someone's face, and immediately stood up and said, "The third stage of the spiritual chef competition has just begun, if you are worried, there is still time to abstain now, my spiritual chef union will never embarrass anyone !"

After finishing speaking, she turned to Tang Chenyu and said, "Although Chef Zhen Ling successfully passed the third test, if you don't want to enter the final competition, you can withdraw now."

"Hahaha!" Tang Chenyu laughed loudly, "I came to participate in the spirit chef competition, and I came here for the legendary 'Kuruiyuan'. If I come out of the middle, it will be the time to become famous, and my master's painstaking efforts in cultivating me are not in vain!"

Of course, the last sentence was for Feng Qian, but Tang Chenyu really thought so.

"Okay! As spiritual chefs, we sometimes risk our lives to find rare ingredients in order to obtain rare ingredients. If we were scared off by a 'Kurui Yuan' today, we really don't have the guts to be a leading spiritual chef."

Feng Qian secretly gave Tang Chenyu a thumbs up. The apprentice gave the master a good face. Of course, as a master, he should give appropriate praise!

"Qianqian, both of your apprentices have broken into the third level now, don't you feel a sense of accomplishment as a master?"

Xuanyuan Che turned his head and asked Feng Qian in a very low voice.

"Of course, young people! Give them more opportunities to exercise!"

Xuanyuan Che looked at Feng Qian's pretending to be old-fashioned, and said with a smile: "Dare to ask Queen Feng Qian, is this year your Geng?"

Feng Qian imitated the old woman's voice and replied: "To tell you the truth, I am eighty-two this year!"

"82 is still so young and beautiful?" Xuanyuanche followed her and said, "Then the queen must not be a mortal!"

This side is talking, and the other side directly announces that the next contestant will have an audience.

Feng Qingyu.

Covered with a veil, he awkwardly imitated the way a woman walked, and walked forward unsteadily.

"What did Chef Jia Ling do today?"

"Simmered taro."

Such a simple dish?Feng Qian thought to herself, the two apprentices are both from noble families, why are the dishes served in the end so simple and homely?
Could it be that the nobles of the high family usually eat very simple and casual at home?
"What do you say about Chef Jia Ling's simmered taro?"

"What can I say, father is strict and mother is kind, eight generations of single-pass, rich clothes and fine food, one person is full and the whole family is not hungry, there is really no story."

"Then why make this dish?"

"It's very simple. When I was young, I didn't pay much attention to my practice. Once I was scolded by my father, I felt wronged, so I ran away from home," Feng Qingyu said calmly, but Bai Ran, the mother who was sitting at the banquet, listened. He was very serious, "I got lost later, and I had no money with me, so I sneaked into the farmer's vegetable field, dug a few taros, dug out a hole in the mud, cooked them, and then fed my stomach."

After finishing speaking in one breath, no one in the judges' seat was touched.

Feng Qingyu met his mother with his eyes exposed outside, and he began to say seriously: "Since the emergence of the spirit chef lineage in Lingyun Continent, all spirit chefs have focused on making the best dishes, and also aiming at the highest cultivation. It is a lifelong dream to be a high-level spiritual chef, but the ultimate purpose of this dish is to be eaten by people. When we pursue the highest-level dishes, have we forgotten why we became a spiritual chef in the first place?"

(End of this chapter)