Chef Mad Queen

Chapter 1523 Taste Focus
After thinking for a while, Sikong Shengjie said: "I can't say that. At present, it seems that Fuhai must have been replaced by his brother Fukang, but we don't know if Concubine Xue knew about it."

The servant came in and reported: "Your Majesty, the young master of the Feng family is back."

"Understood, you go!"

"Yes."

When the servant left, Hua Mengying asked: "You have been looking for someone to pay attention to Qing Yu?"

"After all, he is Xiao Feng'er's apprentice. He is also a poor child when he encounters such a big thing this time. If he can help, please help. Because of the quarrel between him and Senior Bai Ran, I don't know how many souls will be attracted. If the chef takes revenge in private, I will arrange more hidden guards to protect her, so I can take care of her disciples for Xiaofenger!"

"You're more thoughtful than I am."

"By the way, is there any news from Xiao Feng'er?"

"There hasn't been any news yet, and I don't know if they found Ye'er or not."

"With senior brother and the young master of Wanjing Pavilion here, don't worry too much, but..."

"But what?"

"However, I still kindly remind you to prepare more medicine, maybe it will come in handy at that time."

Hua Mengying looked hopeless and said: "If I had known earlier, I wouldn't have come to the imperial capital with you. This large group of people suffer from this disease and that pain all day long, and they have suffered a lot for me."

Poison Immortal took a big sip of tea, stood up and continued, "Look, I don't have the chicness of the owner of Baihua Valley. I'm haunted by the world all day long, really."

"It's so much work!" Sikong Shengjie said with a smile, "Who made Poison Immortal that your medical skills are superb, you are the only one in the world!"

"Okay, why should those who are able work so hard! I'll leave my words here today, and if any of you have health problems in the future, don't bother me!"

"Oh?" Sikong Shengjie had a meaningful expression on his face, "It seems that Duxian doesn't want to eat Xiaofeng'er's braised pork..."

"you!"

Who doesn't know that Duxian Hua Mengying's favorite is the braised pork made by Feng Qian, as long as she wants to threaten Duxian, such a dish of braised pork is enough.

The distance from Xinxianzhai to Wanjin Pavilion is not far. After chatting with Hua Mengying all morning, Sikong Shengjie and Hua Mengying arrived at Wanjin Pavilion at lunchtime.

Due to his health, Sikong Shengjie seldom used heavy meals on weekdays. Most of the casual chefs who brought him to the imperial capital this time were only good at light meals, but they ate such clear soup and water for many days. When the mood comes, cook some food that suits the taste. These days, Sikong Shengjie has seldom eaten meals that suit the taste.

Originally, I thought that I could use the excuse of coming to Wanjin Pavilion to discuss the matter, and take a bite of the food in the dining room of Wanjing Pavilion, but I didn't want that young master Xiang to be sick, and the food that the family ate all day long was too light. .

It stands to reason that if most of the usual diet is light, you should get used to this taste, but after Sikong Shengjie tasted the Sichuan cuisine and Hunan cuisine cooked by Xiao Fenger, he became more and more obsessed with these foods with thick oil and red sauce. It was really difficult for Sikong Shengjie to eat the dishes on the table that were so bland that they were too light in color.

"Why doesn't King Nanyan not move his chopsticks?" Hua Mengying lightly touched Sikong Shengjie with her elbow, "Is it not to your taste?"

Sikong Shengjie asked back: "Is it to your taste?"

Hua Mengying, who likes braised pork, naturally has a taste that can't be taken lightly. Now that she heard Sikong Shengjie's question, she just shook her head slightly and said, "Then what else can we do, since Xiaofeng'er is not here, we will just make up for it." some!"

Feng Qingyu sat next to Sikong Shengjie, although his face looked haggard, it was much better than when the accident happened.

He asked: "What does King Nanyan want to eat, maybe I can help make some."

Tang Chenyu also said: "Exactly. Although my junior brother and I are not as skilled as the master, we have been with the master for some years. We can't learn [-]% or [-]%. Twenty to thirty percent shouldn't be a problem."

Tang Nainai raised his hand and said, "Third brother, I can help too."

She raised her hand a little too much, and brought out the spoon in front of her. Seeing the spoon fly out of the soup bowl and was about to fall to the ground, Gu Aotian's eyes flashed out quickly, and she firmly grasped the spoon.

"Miss Tang, the soup spoon..."

Tang Nainai took the spoon from Gu Aotian's hand, but her face blushed inexplicably.

"Thank you Lonely Hero."

It's a pity that Tang Chenyu didn't notice the subtle changes between the two of them at all, he just said: "Little sister, don't make trouble, just come with me and my junior brother."

Feng Qingyu stood up and asked, "What would King Nanyan want to eat?"

"Let's have something tasty. I eat light food at Xinxian Zhai all day long. Even the food at Wanjinge doesn't have much taste. You should cook something tasty."

Hua Mengying added: "That's right, it's better to have something spicy, but not too spicy."

Feng Qingyu thought for a while and said, "Okay, no problem."

Many of them have seen the culinary skills of the two senior brothers Feng Tang in the spirit chef competition, and they are still looking forward to the two apprentices Feng Qian. See what unique food the two can make.

Feng Qingyu brought out a bag of soybeans from the back kitchen of Wanjinge, washed them all, put them in cold water, and set them aside.

Brother Tang Chenyu naturally knew what he was going to do. While his brother was processing the soybeans, he heated up the oil in a pan, washed and chopped the ginger, served with the chili noodles made from the unique Erjingtiao pepper in Sichuan, mixed it evenly, and then Add star anise, bay leaves, green onions, cinnamon and other condiments.

While mixing the jar of seasonings, he looked at the seasoning table and asked, "Master, master, do you have tangerine peel in your kitchen? Why didn't I find it?!"

The master of Wanjinge quickly responded: "Oh, we don't use old products often, we buy them after they are used up. If you haven't seen them, they may be used up. I'll send someone to buy them right away."

"It must be Guang Chenpi. There is a Jiangmen Xinhui in Changjie South City, so you can only use that one."

"Okay, I'd better go in person, lest the boys make a mistake."

Of course, the most important thing is sugar and salt. Tang Chenyu found a salt shaker again, poured the salt into it, and ground it again finely. to the other side.

Feng Qingyu guarded his pot of beans that were soaking, watched Tang Chenyu busy back and forth, and asked, "Brother, do you want me to help you?"

"You keep your own soybeans! I don't need you to worry about it here."

After the master chef bought the Chen Pin designated by Tang Chenyu, Tang Chenyu started the pot again, poured in a lot of oil, heated it until it was boiling hot, and poured the prepared seasonings in two times.

Once the boiling oil was over, the condiments made a sizzling sound, and then came a numbing smell, which not only filled the whole house, but also smelled it outside the house.

Some little girls passing by the kitchen could not help but stop when they smelled it.

"Earlier, Queen Dayan took us to make bacon. This time, Queen Dayan's apprentice made some food. It's so delicious!"

(End of this chapter)