Chef Mad Queen

Chapter 1565 Disadvantages
The more this happened, the more unwilling the Snow Wolf King was to leave Yunshu's side. He was even more clingy to Yunshu than before, and he was more tired of crookedness and disregarded his image.

Face is such a thing, it's not as important as a lover.

The little prince came to look for Yun Shu this morning, but he kicked him out, and he has already sent this kid to his parents, why is he still clinging to Shu'er.

When the little prince was carried out with his mouth covered, he felt that this scene seemed familiar. He sat on the cold floor, thinking seriously about why he was treated like this again and again, his big eyes were full of doubts.

It's fine if the father dominates the queen mother, but why does Snow Wolf King also dominate Queen Yunshu?They are not husband and wife?
The more the little prince thought about it, the more aggrieved he felt that he must break this cycle, otherwise the person he likes would be snatched away every time.

At a time like this, what's the point of saving face? You should show your strength.

The little prince turned his mouth and blinked his eyes, and big tears fell down, and his loud crying finally caught Yunshu's attention in the room.

In the end, he got his wish and listened to Queen Yunshu telling him stories, and finally forced Snow Wolf King to redeem his previous promise of making him a bamboo flute.

"You kid, you have used these methods at a young age, how can you still look like a prince?"

The Snow Wolf King took advantage of Yunshu to get pastries, and said while holding a bamboo flute.

"Slightly slightly, the queen mother said that you are called moral kidnapping. There is no set rule for what the prince looks like. Besides, you don't have the slightest appearance of the master of Xueyu."

The little prince made a grimace and argued cleverly.

"Can I be the same as you? On par with me, let's talk about it after reaching the level of a master of Lingzun!"

The Snow Wolf King lightly tapped the bamboo flute on the little prince's head, and said with a smile.

"In time, no one will necessarily be able to win against the other!"

The little prince, who is not afraid of tigers as a newborn calf, said with a proud face.

"What are you talking about?" Yun Shu entered the room with a plate of pastries.

"It's all right." The Snow Wolf King said hastily, fearing that the little prince would complain again.

But the little prince was thinking about another thing: "Is my mother still in the kitchen?"

"The kitchen is still tightly blocked, and no one is allowed to enter. Qian'er should still be inside." Yun Shu replied.

Since he woke up today, he was told that his mother was studying cooking in the kitchen. It has been several hours, why hasn't she come out yet.

Seeing the look on the little prince's face, Yun Shu thought that he wanted to play with Feng Qian, so he immediately changed the topic and diverted his attention to other places to prevent the little prince from running into the kitchen.

The sound of thumping in the kitchen sounds very busy, so the little prince should not bother.

Yun Shu did not guess wrong, the kitchen in Qingfangzhai is indeed a mess.

In the middle of the kitchen is a large basin full of wild eels caught in Yanluo Village that day.

I don't know who said she was going to use the moon-watching eel to cook. Since yesterday, some people have asked her openly and secretly, wanting to see the moon-watching eel that Senior Nine-Tailed Fox killed.

Please, that's the moon-watching eel. According to what Master Nie said afterward, this thing is very poisonous all over its body. It's not too bad to send it to the poison fairy brother for research. How can it be regarded as a monkey to watch.

And it's so weird, Tang Chenyu was dizzy for a long time after being hit by the little prince, and even a master like Po Hai vomited blood when he was thrown by its tail. The next task assigned to her is to catch the dragon in the deep sea to serve.

And the moon-watching eel is not only weird in appearance, it is completely different from ordinary eels. Its head is like a fat-headed fish, connected to a thick body behind it.Imbalanced proportions, cloudy eyes, no matter how you look at it, it is scary.

Master Nie said that people in the country call this eel essence, and its body can be as thick as an adult's arm. Besides growing big, the most amazing thing is that every time the moon is full, it will look up at the moon from the field and watch the moon set. , so it is famous for the moon eel.

Besides, when Senior Nine-Tailed Fox killed it with his tail, the moon-watching eel gradually melted into a puddle of muddy water, and seeing people feel sick, it evaporated under the direct sunlight in a short while without any trace up.

"This thing has become a ghost. It was because the spirit beast dug too deep that it was disturbed. There is nothing to make a fuss about."

Senior Jiuweihu yawned after explaining to Feng Qian.Then he returned to the white phoenix feather bracelet.

After a day's delay, she freed up her hands to do Zilong's undressing.She also learned the art of bone cutting from Master Nie, and now all that is left is to finish it.

Feng Qian took a deep breath, and took an eel, recalling in her mind the technique of Master Nie at that time, with the help of special tools, he neatly deboned the eel.

Next comes the peeling.

Feng Qian recalled Master Nie's technique before, carefully placing the eel on the cutting board, making a cut on the back, and then using the back of the knife to hold the meat, fingers groping around the edge, trying to find the cut.

She settled down and carefully felt the edge of the knife edge, and she found a place.

Feng Qian's hand holding the knife used force and quickly tore it apart. With balanced force from all five fingers, the piece of flesh was completely torn off.

It worked!
Feng Qian was too late to be happy, she continued to work hard and dealt with several cases in a row.

Then put the peeled eel meat in boiling water for a while, then remove it immediately and transfer it to the side of the cold water that has been prepared for ice.

This is to make the meat firmer, and it is also convenient for scribing for a while.This little trick was discovered by Feng Qian herself in many previous exercises.

She has worked so hard for this dish for so long, but this time she must succeed.

Feng Qian put the chilled meat on the cutting board, and began to cut the shreds, just like what Master Nie demonstrated before, but Feng Qian made thinner and more shreds, and strived for the thickness, length and curvature of each piece. The radians are all exactly the same, as if they were measured with a ruler.

"call!"

Feng Qian wiped the sweat from her forehead and let out a breath.

Finally dealt with it!After working for so long, I finally managed to process the most important eel in the ingredients.

Good eel meat is not beautiful in white, but the darker the color, the better.It’s better to add more fat. The thicker the eel, the fatter the taste of the eel meat.

What you eat is this fresh, tender and smooth.In order to match the texture of the shredded eel, this dish also needs water-soaked magnolia slices and water-soaked mushrooms. If fresh ones are not enough, it must be tough enough after soaking the dried goods.

Feng Qian cut the magnolia slices, mushrooms, and green peppers into thin shreds, took an egg, beat it vigorously, and beat the eggs in the bowl until they couldn't see the original shape, then added starch and salt to make a paste shape, and then grab the eel into the sizing, this is to keep the eel moist, after all, it will be put into the oil pan in a while.

Pour the oil into the Longwen Ruyi Pot, heat the oil with a high fire with a spirit fire, and when the temperature rises, turn it back to a low fire to make the temperature drop slightly. This oil is lard, and the fishy smell immediately rises with the temperature.When it was [-]% hot, Feng Qian immediately slid down the shredded eel, quickly took the bamboo chopsticks, and cut the shredded eel apart. At the same time, she began to count silently to twenty. Take out the shredded eel and set aside.

The eel shreds that exploded in this way were burnt on the outside and tender on the inside, Feng Qian couldn't bear it any longer, so she dipped it in salt and put it in her mouth.

It's so smooth and tender!

Because there is no more cooking, what I taste on the tip of my tongue at this moment is the original taste of shredded eel, which can only be described as a mouthful of freshness, but...

Feng Qian savored the taste on the tip of her tongue, and faintly felt that something was missing.

(End of this chapter)