Chef Mad Queen

Chapter 1693 Unique Taste
Yanyou began to grind bit by bit. The pea flour had to be ground very finely to make jelly. On the other side, Feng Qian was not idle, and she used the excuse of going out for a trip, and came back with an extra box in her hand. Dried chilli.

"Where did Miss Feng Qian find so many dried chilies?"

Yanyou looked at the peppers in the wooden frame, there were different lengths and varieties, and it was the first time she knew that there were so many kinds of peppers.

"Not only chili peppers, but also spices!" Feng Qian took out a cloth bag from behind, and the spicy and rich smell immediately permeated between the two of them, showing the top level of spices.

These were all she brought back from the Baiyu Tianfeng bracelet.

This time, she is going to make an ultimate move, which will completely make Mo Lingxiao call his mother so hot.

Cut the peppers into small pieces, the smaller the better, put an iron pan on the fire, do not need to put oil in the pan, directly scoop the cut pepper sections into the pot with a colander and heat slowly over low heat.

Feng Qian summoned the ever-changing spoon and made the handle of the spoon longer, so that she could stand far enough to reach the pot and avoid the stimulation of the fire and the spicy smell.

Yan You saw that Feng Qian was constantly stirring the chili peppers in the pot as if he was frying tea, he just thought it was interesting, then looked at the chili seeds left in the basin, thought Feng Qian had forgotten, and hurriedly shouted: "Feng Qian Girl, you forgot that there is still a pelvic floor!"

Feng Qian stayed far away, slowly stir frying in his hands, and said unhurriedly: "I kept that on purpose, the chili seeds will become bitter after frying like this for a long time, so you can use it directly later, but this The chili slices are not good, you have to bake it on a low heat first to make it fragrant and crispy."

As the moisture in the chili section was forced out, the spicy taste of the chili was stimulated, Yanyou hurriedly opened the windows of the kitchen, otherwise both of them would have to choke and sneeze again and again.

The spoon slid across the chili section, making a clattering sound, which sounded crispy, so Feng Qian weighed out the chili section.

At this time, Yanyou's pea flour had been ground twice, and fine starch was produced.

"Miss Yanyou, please go get some water, the kind that is slightly warm."

To make jelly, the ratio of water and powder is the key. If the ratio is not mastered, the jelly will be too thin or too thick, which will affect the taste.

Yanyou followed the order and brought a large bowl of warm water over. Fengqian took a visual inspection and weighed out a portion of pea starch.

"Look, I slowly pour water into the starch, and you have to keep stirring until the stirring is even, the water and starch are completely dissolved, and there are no lumps inside."

Feng Qian poured water carefully while holding a bowl, while pointing at Yanyou to keep stirring, so they got a bowl of water starch.It's just that this is not enough, the same process, but also pour the water starch into the same proportion of boiling water.

Reduce heat to minimum, stirring constantly.

Yanyou stirred relatively easily at first, but later on, the pot became more and more viscous, and when the starch became transparent, Fengqian asked Yanyou to pour the powder into a square container while it was hot.

"Okay, when it cools down, you can cut it."

"What about this pepper?"

"That's going to take another stone mill."

Put the roasted chili segments into a stone mill and grind them roughly into pieces.Add two tablespoons of white vinegar, one spoon of cooked sesame seeds and a few green peppercorns.

Then, Feng Qian summoned the Dragon Pattern Ruyi Pot, and asked Yanyou to hold the oil barrel and start pouring oil into it.

"Will it be too much?"

"It's okay, pour it hard!"

Feng Qian stood by the pot and watched, the chili absorbs the oil, besides, everyone loves this mouthful of red oil!
Using a ratio of one to five, one catty of chili and five catties of oil, when the time comes, a piece of red will surely make everyone's tongue goosebumps.

Yes, what Fengqian wants to do is the legendary all-purpose chili oil!
Green smoke came out of the vegetable oil, Feng Qian threw in the prepared spices and fried them to release the aroma, star anise, pepper, cinnamon, bay leaves, scallions, coriander root, angelica, ginger slices were all thrown in, and fried until the aroma came out. scoop up.

In this way, the oil has a base flavor.

"So the oil has to be treated like this, no wonder it always has a distinctive aroma." Yanyou sighed on the side.

"Miss Yanyou, do you want to try Polazi?"

Feng Qian raised the oil temperature again. At this time, the boiling oil in the pot was very cool, and the chili noodles that had been prepared earlier could not wait any longer.

Although Yanyou was a little afraid of boiling oil, under Feng Qian's repeated encouragement, she still bravely tried it.

For the first time, only half of the oil arrived, and it had to be stirred while pouring.The high temperature brought by the boiling oil quickly chars the surface of the pepper, stimulating an incomparable aroma.

Wait for another half a minute, wait for the oil temperature to drop slightly, and then pour the oil for the second time.Stirring at this time, all the red oil in the chili came out, and the aroma filled the room. Just a spoonful of chili oil can make people salivate and whet their appetite. Yanyou can't help but want to taste it.

Feng Qian saw her impatient look, and said with a smile, "Don't worry, it's hot. I want to scoop out a small bowl and wait for it to cool before you taste it."

At this time, the jelly is also cold, take it out and cut it up, put it in a plate, put in crushed peanuts, white sesame seeds, shallots, minced garlic, pepper, pepper, fermented soybeans, pour in light soy sauce, vinegar, Salt, sugar blended sauce, and finally a spoonful of hot soul chili oil.

"Chuanbei jelly is ready!"

Bu Jingyue followed the smell of hot pepper oil all the way to find it, only to see that the servants were busy serving out the dishes Feng Qian had prepared.

"It smells...it's good to eat when it smells!"

When Bu Jingyue spoke, she couldn't help swallowing, and when Gu Aoshuang saw it, she couldn't help but joked: "Don't swallow, when everyone is here, hurry up and take a seat!"

Upon hearing this, Bu Jingyue urged, "It's time to eat! Come and eat!"

When Sikong Shengjie came in from the outside, he also happened to smell the scent that was constantly wafting, and he asked, "But what delicious food did Xiao Feng'er make?"

"Oh, King Nanyan is here! Come and take a seat!"

Bu Jingyue hurriedly called Sikong Shengjie to sit down, and saw Young Master Xiang and Xuanyuanche helping out with the dishes, Sikong Shengjie said: "Prince of South Korea, look at the senior brother and the young pavilion master, do they still have a little bit of family husband?" mean?"

"No!"

Xuanyuanche put down the dishes, and said: "You two, it's fine if you don't help serve the dishes, but you are still making sarcastic remarks here, and I won't let you eat later."

When Bu Jingyue heard this, she quickly stood up and said, "Don't, I'll go help right away. Such a delicious food can only be seen but not eaten. Isn't it going to torture people to death!"

Feng Qian and Yan You also came in with dishes, Yan You smiled and said: "No need, there is nothing to be busy with, everyone, let's sit down!"

Speaking of this, she asked Feng Qian again: "Miss Feng Qian, do you want me to arrange for someone to deliver the food in the dungeon now?"

"No, let's eat first, and I will deliver it to him myself."

"it is good."

After everyone entered the table, Feng Qian said, "Let's move your chopsticks", and Bu Jingyue immediately picked up a chopstick of Chuanbei jelly. You can smell it by the time you enter.

"It's delicious! I thought it would be cold to eat this kind of cold dish in winter, but now I taste this jelly, it really tastes different!"

(End of this chapter)