Chef Mad Queen

Chapter 1728 Don't dare to be disrespectful
According to Feng Qian's instructions, Xiaotao asked Juxian Village to help prepare onions, garlic cloves, sugar, pepper and eggs, and Feng Qian found soy sauce, cooking wine, and a glass with a wooden stopper from the storage compartment Bottle, filled with red liquid.

"Zhi An, make some minced garlic sauce!"

"Okay." Zhi An picked up a small plate, waiting for Feng Qian to give orders.

"Crush the garlic first."

Zhi An had no choice but to put down the bowl first, and first follow Feng Qian's instructions to smash the peeled garlic.

After hearing the sound of pounding garlic stop, Feng Qian expected that the garlic had been chopped, before Zhi An could speak, Feng Qian continued: "Put the garlic in a small dish, add soy sauce and rice vinegar and that's it!"

Xiaotao asked, "So simple?"

"That's right!" Feng Qian shrugged, with an expression of indifference, "Cooking is not a difficult task in the first place!"

"That Feng..." Zhi An realized that he had almost slipped his tongue, and quickly changed his words, "Miss Yiqiu, what should I do next?"

"Cut the meat according to the texture, and then mix the ingredients I asked Juxianzhuang to prepare with the meat."

Zhi An was puzzled, "What does it mean to cut according to the texture?"

Feng Qian simply stood up, cleaned her hands, and took the knife from Zhian. It was the first time that the owner of Juxian Village and the South Korean prince saw someone who could cut meat without eyes.

Feng Qian put the meat between her nose and smelled it, rubbed the texture of the meat with her slender fingers, and said, "This piece of meat is beef, and the beef and mutton should be cut against the texture of the meat."

As she said that, Feng Qian put the meat on the cutting board, skillfully lowered the knife, and said while cutting: "When cutting, the texture of the knife and the meat should be at a completely perpendicular angle, so that the cut meat slices will have a 'well' pattern. The meat of beef and sheep is relatively strong, if it is cut along the grain, it will be easy to bite.”

Zhi An took the knife from Feng Qian's hand and cut it as Feng Qian said. When Xiao Tao stood by and watched, she praised: "Zhi An cuts very well, he is really talented!"

Zhi An: "..."

The prince couldn't sit still, he stood up and asked, "Madam Yiqiu, you just said that beef and mutton should be cooked against the texture of the meat, so what if it's pork and chicken?"

"Prince Shengming. Pork should be cut along the grain of the meat. The texture of the knife and the meat should be in a horizontal line. The texture of the sliced ​​meat should be in the shape of the word "Chuan". If you cut against the grain of pork like beef and mutton, no matter Whether it is used for roasting or frying, the meat will fall apart."

Zhuang Si, the owner of Juxian Village, was not only wondering: Today is the patriarch grandma who met a barbecue?

But he was still unconvinced, and continued to ask the prince's question: "Then how should the chicken be cut?"

Feng Qian raised her hand, Xiao Tao hurriedly handed over a hot towel, after Feng Qian wiped her hands, Xiao Tao helped Feng Qian to sit back on the chair.

"Why should I tell you?"

Feng Qian choked on Zhuang Si's words for a while, so he didn't know what to say, he just said: "Hmph, if you don't know, just tell me, anyway, it's not shameful for a young girl's family."

Xiaotao took Fengqian and Zhi'an a piece of silver each, and the piece of silver that Fengqian gave was heavier, but now she has already identified Fengqian's master, and she just stood up and said: "My girl knows a lot , she is too lazy to teach you."

Zhuang Si didn't expect that the little girl who had delivered food to his family for several years would turn her elbow out in less than two hours.

"I said Xiaotao, I'm afraid you don't want to deliver food to Juxian Village anymore!"

"Huh! If you don't give it away, you won't give it away! I haven't made a single silver coin after giving away the vegetables for the past few years. Such a stingy buyer, don't mind!"

"you you--"

Feng smiled slightly and said, "Okay, okay, it's just a casual bickering, is it worth it?"

The prince was very curious, and said: "Miss Yiqiu, I'm still very curious. Some of the pork, beef and mutton should be cut along the grain, and some should be cut against the grain. How should the chicken be cut?"

"That's easy to say."

Feng Qian raised her hand to signal the prince to come closer, and saw the prince leaning closer, Zhuang Si saw Feng Qian whispering something in the prince's ear, and wanted to ask, but was afraid that he would show his timidity.

"So that's how it is." After listening to Feng Qian's words, the prince said with a smile, "Miss Yiqiu's cooking skills are indeed different from ordinary people."

After Zhian cut the meat, he asked, "Miss Yiqiu, what should I do next?"

"Stir the chopped meat with the seasoning just now, and remember to put that in."

Feng Qian said, pointing in the direction of the glass bottle, Zhi An took the bottle and asked, "Is this the bottle containing the red liquid?"

"Exactly, this is my unique secret recipe, it must be added."

When Zhuang Si heard the words "unique secret recipe", he couldn't help stretching his neck to look into the bottle, but he said: "What kind of unique secret recipe, it's a mystery."

Feng Qian was too lazy to talk to the innkeeper, she just ignored his words and told Zhi An: "Open the cork!"

Just as Zhi An opened it a little, a mellow smell of wine came out of the bottle, causing Zhi An, a non-drinker, to subconsciously exclaim: "It smells so good!"

The smell of wine instantly filled the whole room. Although it smelled like wine, it still smelled like fruit. The prince asked curiously, "Miss Yiqiu, what's in that bottle of yours?"

"It's the wine I made from grapes. It's been a while, and it's just right to open it up now."

Zhuang Si was so attracted by the smell that all the greedy ones came out, and regardless of how unconvinced he was in front of Feng Qian before, he just said softly: "Miss Yiqiu is only good at cooking, I didn't expect her to be so good at cooking, she is really amazing!"

At this moment, under Feng Qian's blindfolded veil, there is a pair of invisible white eyes.

"Girl, can Xiaotao have a taste?" Xiaotao couldn't help swallowing when she smelled the smell.

"Okay, let's all try it, but don't finish it all, leave some for me to cook."

"Yes."

After sharing a glass with each other, Zhuang Si glanced at the red wine first, took a sip, and immediately praised: "It's delicious! This wine has a mellow taste, a sweet aftertaste, and the aroma of wine. It tastes sweet and fruity, really good wine!"

After the South Korean prince took a sip, he couldn't help admiring: "Not bad, not bad, it really is a rare wine in the world, and Miss Yiqiu's craftsmanship is really superb."

As soon as I finished speaking, I saw Zhuang Si bent over and walked to Feng Qian's side, and said with a smile: "A villain has eyes but doesn't know Taishan, and Miss Yiqiu's skill is undoubtedly a spiritual chef. I didn't expect this gathering It is really an honor for this small shop to welcome a Master Spirit Chef in Xianzhuang!"

The face of the shopkeeper really changed faster than the sky!

Feng Qian waved her hand and said, "The shopkeeper is very polite. I just tasted some wine. When the barbecue is cooked in a while, it's not too late for you to continue to praise."

At this moment, Zhuang Si has been subdued by Feng Qian's glass of wine, and he dare not make any disrespectful gestures again.

"It's a blessing from Sanshengxiu that the Master Spirit Chef can personally guide the small shop..."

"Okay, okay, let's put aside the flattery first, and then call some guys in for me, there will be a lot of things to be busy later!"

"Okay, okay!" Zhuang Si said as he spoke, and immediately called a dozen or so boys to help.

(End of this chapter)