Chef Mad Queen

Chapter 1752
"As the saying goes, a strong dragon does not suppress a local snake, not to mention that this local snake is a member of the royal family." Sikong Shengjie said, "But if you don't suppress it, it really won't work."

"By the way, what's the situation going to the imperial capital? Aren't you in the Chaku Guiyuan Temple?"

"The temple is now more difficult to enter than before. Not only the Wanjin Pavilion, but even the people sent by the Holy One have disappeared."

"Isn't that impossible to find out?"

Sikong Shengjie replied: "Master Xiang Shao is more worried than everyone else. After all, that young man Yanqing is still trapped in the Kuguiyuan, and his life and death are unknown."

"Are you sure he is in the Dry Ghost Abyss?"

"I got the news that others are in Kuguiyuan, but none of the people sent in came out."

"A member of the Spirit Chef's Guild."

"What did you say?"

"When Qianqian was the president of the Lingchu Association, Elder Wu and Elder Lu were very hostile to her. Now that Qianqian is in South Korea, it is naturally Emperor Shangao who can't control them."

"You mean, the members of the Spirit Chef's Guild dare to do it privately while Xiao Feng'er is away?"

"This possibility cannot be ruled out."

"These guys are really daring!"

Xuanyuanche waved his hand and said: "It's a pity that we are in South Korea right now, and we don't have time to take care of it. I will write a book and send it back, Zixiang."

"That's right, if you want to completely solve the problem of Kuguiyuan, the only way to do it is to clean up the Spirit Chef Union."

……

"Girl, why did you eat Yangchun noodles yesterday, and you still need to make noodles today?"

Xiaotao helped move the flour into the kitchen, and watched Fengqian tie the apron, "Girl, let me do it!"

"No, I have to make this noodle by myself today." Feng Qian looked at Xiaotao standing beside her and asked her, "Don't you have to go to Juxianzhuang to deliver the goods now?"

"Spring is coming, and the fields are very busy. Juxianzhuang usually sends people to the homes of the country people to collect them at this time, so we don't have to pull the cart into the city by ourselves."

"Your family's agricultural products are good, no wonder Juxian Village only has your products."

"Hey, it's all carefully planted by me and my father. It's better than those casually planted outside! I heard that His Royal Highness often visits Juxian Village because of the salty smoked bacon. If you use smoked bacon provided by other houses , I can’t make that taste.”

"His Royal Highness?"

That's right, big brother Bu Jingyue has never disclosed his identity to the public, even though he has swayed in front of Xiao Tao many times, Xiao Tao, a silly girl, still doesn't know Bu Jingyue's true identity.

"Well! This is what King Xuan said. I think Zhuang Si's words are unreliable. His Highness King Xuan should not lie to me!"

So it was Bu Yuheng who said it!
"Then if you're free, how about asking me to try your smoked bacon?"

Hearing what Feng Qian said, Xiaotao felt a little embarrassed, she lowered her head and said shyly: "My father's and my cooking skills... are just farming skills, and we can't wait for the elegance, let alone compare with your cooking skills, Miss. .”

"That's not what I said. The ingredients made by farmers are closer to nature, and the ingredients are real. There is no comparison."

"Then...you can bring it to the girl when I come over tomorrow!"

"it is good!"

Xiao Tao watched Feng Qian put the dough in the mixing bowl, took out the chopsticks and slowly stirred it into cotton wool, and then kneaded the dough.

She slowly added warm water, and the dough gradually formed. Feng Qian skillfully blended the water and noodles together perfectly. After kneading for nearly half a stick of incense, the toughness of the dough finally reached the level that Feng Qian was satisfied with.

After the dough is kneaded, Feng Qian gently covers the dough with a clean damp cloth.

Feng Qian said to herself: "If there is a plastic wrap, it will be faster, but the taste of the dough fermented with a damp cloth will be better."

Xiao Tao heard Feng Qian's words and asked, "Girl, what is plastic wrap?"

"Just a clear film that works like a damp cloth."

While waking up, Feng Qian took out the leftover chicken soup from yesterday, opened it and smelled it, it was still very fresh.

Although this kind of soup that has been settled overnight is not as nutritious as the freshly stewed one, the taste will be a bit more mellow than when it was just made.

Feng Qian took out the dried shrimp from the storage compartment, and took two eggs that Xiao Tao brought from home. When warming the chicken soup, first cracked the raw eggs into it, and then put in the dried shrimp.

The earthy taste of the pot of chicken soup added a bit of seafood flavor, Xiao Tao couldn't help swallowing.

The chicken soup continued to simmer on the fire, and the noodles also woke up.

Fengqian suddenly took out a pair of kitchen scissors from the storage compartment, and Xiaotao asked, "Girl, aren't you making noodles? Why did you take out the scissors?"

"Of course it works!"

After Feng Qian rolled out the dough with a rolling pin, she used scissors to cut along the outside of the dough.

"Is the girl making longevity noodles?!"

"That's right." Feng Qian continued to carefully cut the dough, "The most important thing about longevity noodles is to get one stick to the bottom. Many people think it's difficult to make a bowl of one stick to the bottom. In fact, as long as you find a way, it's not a problem at all! "

Xiaotao looked at that piece of dough being cut into a coiled noodle by Feng Qian, "It feels like peeling an apple..."

"This analogy is appropriate!" Feng Qian picked up the noodles carefully after cutting, "It's just that our 'apple peel' must not be broken, otherwise all previous efforts will be wasted."

Feng Qian added water to the pot again, and when the water boiled, he added some salt into it. Xiaotao asked, "Girl, this chicken soup has enough flavor, why do you need to add water to the pot for cooking noodles again? Don't be afraid of saltiness." ?"

"Adding some salt is not for seasoning, but to ensure that the noodles will not get mushy when they are cooked."

"So it is!"

While waiting for the noodles to boil, Feng Qian asked again: "Xiao Tao, have you seriously thought about what I told you last time?"

Xiaotao pretended not to know, and asked, "What did the girl say to me last time? My brain is not flexible..."

"Don't pretend to be stupid, if your brain is not flexible, then you will be full of idiots everywhere?"

"Girl, I..."

"Xiao Tao, I really like you very much. I have a maid named Zisu in the imperial capital. Although she is not as clever as you, she is very honest. Sometimes she is so honest that people bully her. You are a smart girl." But this smart girl can't resist the gentle trap of a man, I'm really worried about you."

After thinking about it for a while, Xiaotao said, "Miss, don't worry! I will definitely listen to you!"

"You don't want to listen to me. You can observe carefully for yourself. If King Xuan is really interested in you, I will be happy, but I'm afraid that you will be happy, but in the end it will be a bamboo basket to fetch water."

"I understand the girl's kindness in my heart. Maybe it's because I'm in it, so I can't understand it very well. Thank you for your reminder, I will definitely pay more attention to it."

"now it's right."

Just as she was talking, the noodles were boiled, Fengqian quickly took out the noodles and rinsed them in cold water, Xiaotao watched her busy, but she couldn't get in her hands at all.

"Girl, why don't you let me help you today?"

"Because this bowl of noodles is going to be eaten by a very important person, and I have to do it myself from the beginning to the end."

(End of this chapter)