Chef Mad Queen

Chapter 1756 Pork price increase
Since the reopening of Yunshao Mansion, the business seems to be no longer improving. Although Xi Yun is very dissatisfied, he can only endure it.

On the other hand, the business of Juxian Village has been booming in the past two days. Since the launch of the special barbecue, Zhuang Si has seen a steady stream of customers coming and going every day, and a lot of silver tickets are coming in, not to mention how happy he is!
"Xiao Tao, what are you holding in your hand?"

Early this morning, Xiaotao brought two bundles from home, and when she opened them, they were two pieces of smoked bacon that had been marinated so translucently.

"Girl, last time you said you wanted to eat my smoked bacon, I went over to bring it to you specially today."

Feng Qian glanced at them, they were all made of high-quality pig hind legs.

"It will cost a lot of money, right?" Feng Qian took out a silver ingot while talking, "I can't eat yours for free, and I just heard from Zhuang Si that the price of pork has risen sharply recently ..."

Xiaotao quickly shied away and said, "Girl, this is not suitable. Besides, this is not bought from outside, it is a pig raised by my family, so it does not cost much."

"Where is this?" Feng Qian forced the money into Xiaotao's hands, "Even if it's a pig I raise at home, it's fed from dawn to dusk, take it, otherwise I won't be ashamed to ask you for something in the future."

Only then did Xiaotao accept the money.

Such a good smoked bacon can be steamed or fried with garlic sprouts. It is delicious no matter how you do it.

Just as Feng Qian was looking at the two pieces of bacon in the back kitchen and thinking secretly, the voice of Fan Fan sounded in her ear:
[Master, your Six Flavors Challenge and Five Flavors are not complete! 】

"Which flavor do you want to challenge next?"

I saw a note slowly appearing on the kitchen counter, which read: Xian.

There is also a line of small words at the end: the simplest and most versatile taste.

"Easiest?" Feng Qian's eyes suddenly fell on the bacon that Xiaotao sent, "Yes, I used to find the ingredients after getting the mission, but this time the ingredients are delivered first, isn't that the easiest? "

【Master, if you succeed in this challenge, the system will reward you with something very special. 】

"what?"

[This can only be obtained after you succeed in the challenge. 】

"Okay!" Feng Qian suddenly remembered something, "By the way, I was interrupted during the last lottery draw, and I haven't gotten my prize yet!"

As soon as the words were finished, a bargaining talisman suddenly fell down in front of Feng Qian.

"Bargain symbol? What the hell is this?"

[Use this talisman to buy anything, there is no unbeatable price. 】

"Fanfan, why does your spirit chef system produce some weird talismans, will this help me to become a spirit chef?"

[Of course it helps.Any outstanding spiritual chef will personally select the ingredients, and the basic price of those expensive ingredients is ghostly, this is for your sake...]

"Okay, okay," Feng Qian waved his hand to interrupt it, "Anyway, you can always find your reason."

【Master, do you still want this talisman? 】

"Yes, of course!"

Feng Qian quickly grabbed the talisman and stuffed it into her arms.

[Alright master, I hope you can complete the 'salty' challenge as soon as possible. 】

It's not easy?Xiaotao helped to bring up the raw materials. This challenge must be easy to complete.

Fengqian started to set up a pot to boil the water. He needed to wash the bacon with hot water first, and soak it for half an hour, because the bacon itself was marinated with measured salt. If it was washed directly into the In terms of dishes, it is inevitable that they will be salty.

There was a sudden noise outside and the sound of plates being smashed.

"What's going on?" Feng Qian opened the door and went out, only to see that the waiter was arguing with the chef in the kitchen.

"The customer said that the fish-flavored shredded pork we made only smelled of fish, and there was no shredded pork. Master, you can see for yourself."

Feng Qian glanced at the waiter carrying the plate, and sure enough there was only a little shredded meat in it, but a lot of shredded carrots were used.

"What can I do about it? You don't know if you don't buy vegetables. The price of pork in the market is going to skyrocket. If we still cook according to the previous quantity, the price will definitely go up! "

"The price of our Juxian Village is already considered high. If we increase it, I'm afraid it will cause dissatisfaction."

"Then you are..."

Since the beginning of the year, the prices of many dishes in the South Korean capital have gradually increased.

Xiaotao also mentioned this before, but Feng Qian didn't pay much attention to it because the price was still within controllable range, but the price of vegetables was ridiculously high.

The price of pork has more than doubled.

But Feng Qian hadn't heard of any natural disasters such as drought or flood in South Korea, let alone man-made disasters.

In recent years, even the border of South Korea has not seen any wars.

This wave of price increases is a bit strange...

Feng Qian ordered the chef: "Come make another plate for the guests. You don't need to put too much meat, just follow our usual amount."

Seeing that Feng Qian had opened his mouth, the cook didn't say anything.

Xiaotao's family raises pigs by themselves, so she doesn't care much about the price of pork in the market. In other words, if she is self-sufficient, pork is completely affordable.

That is, there is a problem in the circulation process.

Feng Qian decided to make "salty" dishes first, and then went to the vegetable market to inspect them.

The bacon has been cleaned. After removing the saltiness, she took out the bacon and cut the meat into thin slices of equal size.

Xiaotao's meat is marinated really well!

The thin part has been marinated bright red, and the fat part is almost translucent. When Feng Qian was about to taste a small piece, a voice suddenly came from behind.

"Can Qianqian eat this now?"

This sound scared Feng Qian almost to the ground, she turned her head and saw Xuanyuan Che standing behind her with her hands behind her back.

"Archer, why are you walking without making a sound?!"

"Qianqian was too serious and didn't notice me." Xuanyuanche walked up to Fengqian and took the piece of bacon in her hand, "How can you eat pickled products when you are pregnant?"

well!If you want to say that there is one very bad thing about pregnancy, it is a taboo.

"I just take a sip, can't I just take a sip?"

"Want to have a taste?"

Seeing that Xuanyuanche had loosened his mouth, Feng Qian hurriedly nodded desperately: "Yeah!"

However, at the next moment, Xuanyuanche put the piece of meat firmly into his mouth. After chewing for a while, he showed a satisfied expression, and said: "The salty taste is moderate, very tasty, neither sticky nor greasy, very suitable saute……"

As he spoke, he noticed the garlic sprouts next to him, and added: "It's very suitable for frying garlic sprouts."

"So you want to taste the food for me?"

"That's right, not only to taste the food, but also to test the poison for you, not bad!"

"Who wants you to try poison? No one will poison me!"

"The men in black didn't find out who sent them last night. Of course I have to be careful."

Feng Qian squinted her eyes and looked Xuanyuanche up and down: "I think you want to eat it yourself!"

Xuanyuanche didn't refute, and just asked, "Is Qianqian going to make fried bacon with garlic sprouts today?"

"Yeah. It just so happened that Xiaotao's family sent two pieces of high-quality bacon, so I wanted to give you extra meals."

"it is good."

(End of this chapter)