Chef Mad Queen

Chapter 305 The Details Determine Success or Failure
The jade grinding disc seems extravagant, but the effect is excellent. The bean dregs are fine and uniform. After filtering with gauze, pure soy milk flows out. The soy milk is thick and shiny, which is the best!
On Fengqian's side, an ordinary stone mill was used, and the bean dregs produced were uneven in thickness, and they used half a bag of spirit beans more than the other party.

In terms of spirit material loss, she has already lost a bit, but she has more spirit beans, so this loss is nothing to her.

The onlookers watched the competition while discussing in low voices.

"The soy milk produced by Chef Luo Ling is really good quality!"

"People use jade millstones, there is no comparison!"

"Hey, I lost at the starting line at the very beginning, it's going to be difficult for Fengling Chef to win!"

"That's not necessarily the case! The beans used by Fengling Kitchen are of high quality, and the water quality is also slightly better. It's up to the two to decide who loses at the starting line!"

Chef Luo Ling raised his head, glanced at Feng Qian's soybean milk, showing disdain.

So what about the high quality of your Lingdou?What about the morning dew water?Cooking is about every detail, and only by making every detail perfect can it be possible to make an extraordinary dish!

In the process of grinding soymilk, she had already lost a bit, and there was still room for her to lose!

Looking away, he went on to the next key step - making stew!
In the process of making tofu, the most important link is to order the stew!
Before ordering the stew, pour the soy milk into the pot, boil it twice on low heat, then turn off the heat, add water and quickly cool it to a temperature that is hot but not hot, then add a certain proportion of vinegar and water to make the stew and stir.After the marinating is successful, pour it into a mold covered with gauze, filter out the excess water, press it with a heavy object for a period of time, and then the mold can be opened!
Chef Luo Ling has rehearsed this process many times, so she is familiar with it and has no difficulty at all. On the other hand, it is the first time for Feng Qian to make mapo tofu. Although there is a systematic blessing, the speed is relatively slow Many, when Chef Luo Ling had finished the cooking process and began to prepare the ingredients, she had just started cooking.

Everyone in the Lingchu Department sweated for her.

Pour the soy milk into the pot, boil it twice on a low heat, and then quickly cool it with cold water... The above steps are almost the same, but when entering the marinating process, she suddenly took out a bowl of unknown white liquid and was about to pour it into the pot. Pour in the pot...

Chef Cai Ling and the three of them shouted in surprise.

"and many more!"

"No way!"

"Wrong, wrong!"

But Feng Qian turned a deaf ear to it, and continued to pour the white liquid into the pot, stirring while braising...

Chef Cai Ling beat their chests and sighed.

"It's ruined, it's all ruined!"

"This time we are doomed!"

"Can Chef Feng Ling know how to make tofu? The stew is always made from a mixture of vinegar and water. What is it that she poured?"

"Wait, it seems like tofu..."

"impossible?"

"That's okay too?"

Under the eyes of everyone, the soy milk in the pot began to condense into bean curd, and the color and brightness of the bean curd looked brighter than that of Chef Luo Ling, which is amazing!
Chef Luo Ling's attention was also drawn to him. When he saw the tofu curd in the Feng shallow pot, he frowned slightly and was secretly amazed. Since he started learning mapo tofu, he only knew one way to cook marinated tofu, but he didn't know that there was a second way. There is a way to order stew!

He really wanted to ask the other party himself, what kind of magical thing was used, and why the quality of the beancurd was better than his?
However, right now is the time for the competition, so he can't allow him to ask more questions, so he can only concentrate on entering the next link - refining red oil!
When he took out the carefully selected Chinese prickly ash and hot pepper, Chef He Ling, who is familiar with the properties of Chinese prickly ash and hot pepper, was excited and couldn't help exclaiming: "My God, is this the legendary Eighteen Sea Peppers and Dahongpao from Xiushan Temple?" Pepper?"

Hearing He Lingchu's precise explanation of the origins of peppercorns and chili peppers, Luo Lingchu's face immediately revealed a look of pride, and he raised his voice: "That's right, these two are the tribute peppers that the Western Shu Kingdom paid to the Xingyun Empire—— Eighteen Sea Peppers, and the famous Dahongpao Oil Pepper from Xiushan Temple! The Eighteen Sea Peppers have a pure numb and refreshing taste, while the Dahongpao Oil Peppers are spicy and fragrant, full of explosive power to the taste buds, leaving endless aftertaste..."

"It's over! These two are the best in the world of peppercorns and peppers, and they are not comparable to ordinary peppercorns and peppers!" He Lingchu's face turned pale.

"It's over, Feng Lingchu is doomed!" Zhao Lingchu also showed pessimism.

Although Cai Lingchu didn't speak, his nervous expression already explained everything.

When everyone heard that Chef Luo Ling used Gongjiao Shibahaijiao and Xiushan Temple’s Dahongpao oil pepper, their hearts were cold. The quality of Mapo Tofu’s tofu is important, but its ingredients are also important. If you can’t If you perfectly interpret the spicy and strong taste, then this mapo tofu will be a failure!
Everyone's reaction was expected by Chef Luo Ling. He raised his eyebrows triumphantly, and continued: "Eighteen sea peppers are tribute peppers. Originally, only the royal family can enjoy them, but the emperor attaches great importance to the guild of chefs. Therefore, even in the Spirit Cook Union, the Eighteen Sea Peppers are extremely precious. This small bag in my hand was the last time I was promoted to the fourth level of Spirit Cook. Give it to me!"

Everyone was amazed with envy.

Chef Luo Ling was even more proud, and said: "As for the Dahongpao oil pepper in Xiushan Temple, it is even rarer. The annual output of oil pepper in Xiushan Temple is only half an mu, and the abbot does not allow the monks to sell it. The distinguished guests in the temple who sincerely pay respects to the Buddha have the opportunity to taste the Dahongpao oil pepper of Xiushan Temple, and these in my hand, I lived in the temple for more than half a year, and the abbot agreed to give me some after many requests On weekdays, I would never use it lightly, today's situation is different, you are lucky, let you experience the charm of the legendary Xiushan Temple Dahongpao Youjiao!"

Everyone was amazed again, and their eyes were about to look straight.

These precious spiritual materials that are only heard of in name but not in form, they are lucky enough to see them with their own eyes today, it is really worth it!

Wonder how they will taste?

Many people can't stop drooling just thinking about it, as if they have already felt their explosive spicy taste!

There was a sound of drooling!
Seeing this, Xuanyuan Che frowned coldly, and secretly sweated for Feng Qian.

Even so, he still has confidence in Feng Qian, and believes that she will have a way to resolve the crisis.

On the side, Sikong Shengjie was calm and composed, not at all worried that Feng Qian would lose, because he knew that she still had a bargaining chip.

After completing the steps of ordering marinade and placing the heavy object on the mould, Feng Qian had time to look up at Chef Luo Ling, muttering to himself: "Eighteen sea peppers... the Dahongpao oil pepper from Xiushan Temple... "

(End of this chapter)