Chef Mad Queen

Chapter 307 Nervous expectation
Not only everyone was curious, but Chef Luo Ling was also full of curiosity about the tofu made by Feng Qian. He wanted to see what the tofu that was marinated by other methods looked like.
"Chef Feng Ling, it's your turn!"

Feng Qian took it easy, slowly uncovered the mold, and then turned it upside down on the cutting board...

Accompanied by her movements, everyone's eyes were focused on the tofu, and the surroundings were extremely quiet all of a sudden, everyone was looking forward to seeing what her tofu would look like!
Feng Qian remained calm, carefully removed the mold, and then carefully lifted off the gauze...

Suddenly, there was no sound in the huge Hundred Flavors Garden, and everyone's eyes were fixed on the piece of tofu, and they couldn't look away anymore.

The color is like white jade, tender and smooth, like a girl's skin, watery, delicate, soft...

There is such a tofu in the world!

Everyone was stunned!
In people's minds, the tofu they have eaten is the one made by Chef Luo Ling. It is tough and elastic, and it is extremely chewy when you bite it down!
The tofu made by Feng Ling Chef feels like it will melt in your mouth once you bite it, and it is so fragile that people dare not touch it. They are completely different kinds of tofu!

"What a beautiful tofu!"

"As white as snow! Still watery!"

“It will be delicious!”

Chef Luo Ling observed in surprise for a long while, then smiled and said, "I thought you could make some amazing tofu, but it turned out to be nothing more than that. As for the softness of your tofu, it crumbles as soon as you put it in the pot. How to make mapo tofu?"

Yes, how can such soft tofu be fried in a pan?

Everyone turned their heads to look at Feng Qian, Feng Qian smiled faintly, picked up a kitchen knife and began to cut tofu, and said: "The most important thing in making mapo tofu is the taste of the tofu and whether the ingredients are tasty. Chef Luo Ling's tofu is made with The tofu made in brine is of course very chewy, but the taste is very slow. When the ingredients are fully flavored, the tofu is also overcooked, and the water tofu I make is tofu made with gypsum liquid. The taste is smooth and greasy. It is also easier to taste!"

Everyone was surprised.

"Plaster fluid? What's that?"

"Unheard of!"

Feng Qian continued: "As for the problem that everyone is worried about whether the tofu will crumble in the pot, there are actually ways to avoid it!"

While talking, the tofu has been cut, each piece of tofu is 2 cm square, uniform in size, with edges and corners.

Feng Qian explained while demonstrating: "The secret to making tofu unbreakable is to first blanch the tofu in salt water. The salt can solidify the protein in the tofu. Cook it for a while, then cool it down..."

Everyone's eyes were extremely focused, for fear of missing any details.

She poured the cooled tofu into the hot pot, and continued: "After entering the pot, you can't fry it with a spatula, but use the back of the spatula to gently push it, then fry it in hot oil for a while, and turn it over when the surface becomes hard. Fry the noodles so that the tofu won’t crumble easily.”

Everyone suddenly realized, so it can be like this?Some pulled out their notebooks and started writing cheat sheets.

"After it's out of the pot, sprinkle a little pepper, pour over the refined red oil, and a plate of fragrant mapo tofu is ready!"

When Feng Qian poured the red oil on the tofu, and sprinkled the green onion and garlic on it, a plate of mapo tofu with bright red color, red, white and green was displayed in front of everyone.

A sound of amazement!
"The tofu is not broken, it still has edges and corners, it's amazing!"

"The color matching of the whole dish is also very good. Red is red, white is white, and green is green. It looks very appetizing."

"It smells good too, but what does it taste like?"

"My saliva is about to flow out, I really want to take a sip."

"Look, Chef Luo Ling's mapo tofu is ready, and it looks pretty good..."

Everyone's eyes shifted to Chef Luo Ling's table opposite. The following steps were basically the same, the only difference was that Chef Luo Ling added a homemade sauce to the mapo tofu when pouring the red oil. , looks very mysterious and attractive.

"What kind of homemade sauce did Chef Luo Ling add to it? Why does it smell so good?"

"I heard that Luo Lingchu was born in a family of spiritual chefs. Usually, these families of spiritual chefs will have their own secret sauce recipes, which have been passed down for decades or hundreds of years. They are enduring, and they are their family's trump card!"

"Using the family's secret sauce, is this considered cheating?"

"But there is no rule in the competition that says it can't be used?"

"It's so unfair!"

Feng Qian also smelled the special sauce aroma. Based on her experience, such a strong sauce fragrance has been stored for at least several decades. Incomparable.

She had to admit that she lost in this detail!
Both dishes have been cooked. During the production process, every detail has its advantages and disadvantages. So in the final result, which mapo tofu is better?

No one can predict it!

The atmosphere at the scene became tense, and everyone was waiting for the result.

At this time, the dean took the lead to speak: "The two spiritual chefs, before the parrot chooses the final winner, can you let everyone taste the taste of two plates of mapo tofu and make a voting prediction?"

Chef Luo Ling was full of confidence, waved his hands and said, "I'm fine, please go ahead!"

The dean thought for a while, and said: "In this way, I, the king, His Royal Highness the third prince and the young prince will be the judges. Each has one vote and votes for one of the two dishes. Whoever gets the most votes wins, how?"

Chef Luo Ling frowned, and secretly weighed in his heart, among the four people, the dean must be on the other side. Although His Royal Highness the third prince is from Nanyan, judging from his behavior just now, he must also be on the other side's side , and the only one standing on his side is the young master. As for the king of the Northern Yan Kingdom, although he is a native of the Northern Yan Kingdom, according to outside reviews, it is rumored that he is unselfish and never favoritism. I believe he will definitely do it. a fair verdict.

What's more, this is just a prediction, not the final judgment, so why not try?So, he quickly agreed.

"Then, the king will come first?" the dean asked politely.

Xuanyuan Che waved his hand: "Principal please first!"

The dean no longer refused, walked forward, and first tasted the mapo tofu made by Chef Luo Ling, with an intriguing expression.

"How?" Chef Luo Ling asked expectantly.

The dean didn't comment immediately: "I'll try Fengling Chef's Mapo Tofu again!"

Feng Qian immediately handed over the spoon: "Dean, I suggest you eat my tofu with a spoon!"

The dean took it with a smile, took a sip, put it into his mouth, and tasted it carefully. The expression on his face was more intriguing than before.

Feng Qian looked at him expectantly: "How does it taste?"

(End of this chapter)