Chef Mad Queen
Chapter 337
Chapter 337
Feng Qian ignored him, picked up the chopsticks, and ate a mouthful of stuffed eggplant, stuffed bitter gourd and stuffed pepper. After relishing, she put down the chopsticks and said: "When making this dish, the most common mistake is that the steaming is not tasty enough. Or the bitter gourd is too old to taste, but this dish made by the chef does not have these problems at all. On the contrary, the bitterness, spiciness, eggplant aroma and meat flavor blend together, with a unique flavor, fragrant but not greasy, which is very rare!"
She took a breath and said, "So, I'm sorry! I can't fault this dish because it's already perfect!"
Tang Chenyu and Feng Qingyu looked at each other, and the free dishes were gone.
Xuanyuanche and Sikong Shengjie both cast admiring glances at Fengqian, and they liked her character of saying one thing and saying the other. If she really picked a thorn on purpose for a free dish, then they would look down on her instead. up.
Hearing this, the waiter was elated: "Thank you, guest officer, for your evaluation! I'll pass your words on to the chef!"
Feng Qian stopped him: "Wait, please tell the chef, if this dish is made of char siew meat, wrapped with mushrooms, sealed with dry starch, fried and stuffed inside the eggplant, then one bite Go down, you can experience the taste of smooth and crispy, moist and crispy and delicious at the same time!"
"That's great! Let me tell you, little one!" The man went excitedly.
The guests at the next table suddenly became excited.
"So it's so delicious!"
"Why don't we have a plate too!"
"Dude, let's have a plate of fried three treasures!"
"Man, let's have a plate for this table!"
"..."
The voices in the lobby were one after another, and it was very lively.
In the private room on the second floor, the man in the blue robe sighed, "Amazing! Make char siu meat, wrap mushrooms on the outside, and then fry stuffed eggplant inside... This idea is so creative!"
The silver-robed man nodded in agreement: "She is indeed very different."
Downstairs, Feng Qian was keenly aware of someone's gaze, looked up suddenly, and saw a box with an open window on the second floor at a glance, and the guests in the box seemed to be very alert, almost at the moment she looked up, a The curtain was lowered, covering the faces of the people inside.
Although the curtain covered the man's face and his eyebrows could not be seen clearly, Feng Qian could vaguely judge from the outline of his body and the hand that was whiter than the white jade cup, that he must be a very elegant and elegant man. A handsome young man.
Xuanyuanche also noticed the peeping from upstairs, raised his eyes, glanced coldly and indifferently, with a warning, as if penetrating, he approached the man behind the curtain!
The silver-robed man received his warning, he was taken aback for a moment, and then smiled, smiling like a wind.
Feng Qian was still curious as to who was watching upstairs, but suddenly someone picked her chin lightly, forcefully turning her gaze away.
Xuanyuan Che said in a slightly jealous tone: "Qianqian, the most handsome man in the world is right in front of you, who else do you want to look at?"
In an instant, the few people who had just eaten the Three Treasures of Fried Noodles almost vomited.
"Xuanyuanche, are you still shameless?" Sikong Shengjie was the first to speak out what Feng Qian was thinking.
Feng Qian had a hard time holding back her laughter.
Xuanyuan Che's face was neither red nor out of breath, he glanced around lightly, and said coolly: "Beauty is in the eye of the beholder, how can an outsider understand what is going on between our husband and wife?"
Sikong Shengjie rolled his eyes at him, and snatched the last piece of stuffed eggplant on the plate, not even leaving him the dregs!
In the kitchen, the man in black clothes listened to the waiter's retelling, and his thin lips raised slightly in joy: "Make char siu meat, wrap mushrooms on the outside, and fry stuffed eggplant inside... This idea is creative!"
He paused, and then said, "Go and tell that girl, that dish was also given away for free just now!"
Uh, dude doesn't get it.
The man in the black clothes seemed to be talking to himself: "She didn't deliberately criticize because she wanted to get a waiver, which shows that her heart is open-minded, and her words are more credible! On weekdays, all Gu hears is flattery and pandering." It’s been a long time since I heard the truth!”
Chef Xu Ling lowered his head in shame.
The waiter was thinking about what the man in the black robe said, and he always felt that something was weird, and he couldn't help but remind him: "The guests at other tables also ordered fried three treasures, a total of eight servings..."
The man in Xuanyi interrupted: "Today I will only cook for that girl's table, and I will leave the rest of the order to Chef Xu Ling!"
Chef Xu Ling hurriedly responded: "Young one, start the fire!"
Next, the man in Xuanyi cooked three more dishes in a row, namely mutton in sour soup, fish head with tofu and jade shoots and bracken. Guests were invited to comment on each dish.
In order to thank the other party for the dishes, Feng Qian also worked hard, giving full play to her years of experience as a foodie, and gave a very professional evaluation of each dish!
I have to admit that this "Chef Xu Ling" is indeed very skilled in cooking. Except for a small flaw in the first dish, the next few dishes have almost no flaws.
So she didn't pick any thorns anymore, she just gave some other suggestions for improvement. Unexpectedly, she won the heart of the chef and freed all the drinks and dishes for their table!
The guy was about to leave, but Feng Qian stopped him: "Boy, can you invite the chef out, we want to thank him in person!"
"This..." The buddy hesitated, thought for a while, and said, "Go ahead and ask, little one."
In the kitchen, Baili Liufeng fell into deep thought after listening to the man's words, should he go to see him?
In his heart, he was also very curious, who is this woman who can analyze his cooking so thoroughly, as the saying goes, it is hard to find a close friend, but he is also worried that his identity will be exposed, and it will be inconvenient to come to the restaurant in the future up.
After much deliberation, he decided to take a look!
"Let's go!"
Feng Qian and his group were waiting in the lobby. They hadn't seen the chef come out for a long time. They were about to get up and leave when they suddenly saw the waiter leading a person into the lobby from a distance.
Feng Qian was slightly taken aback. She thought that the chef must be an old chef, but she didn't expect to be so young. Judging by the age of the other party, she would definitely not exceed 30 years old.
Wearing black clothes seems to be low-key, but it can't hide the innate luxury and grace of the other party. He is slender, with steady steps, and imposing manner. His face is covered with a layer of white gauze. His face cannot be seen clearly, but the sharp edges and corners The contours of the face are clearly visible, and one can imagine that it is a very romantic face!
Feng Qian couldn't help sighing: "This is the most handsome chef I've ever seen!"
A black shadow suddenly appeared in front of her eyes, blocking her vision.
"Looking alone!"
Another voice said: "Can a handsome man be eaten?"
Feng Qian stared at Xuanyuanche and Sikong Shengjie speechlessly, it was the first time that they agreed so much, but they should not forget that they themselves are also among the handsome men!
When the person approached, the waiter introduced: "Girl, this is the chef who cooks for you today, uh, his name is..."
"My surname is Xu!" Baili Liufeng interrupted.
(End of this chapter)
Feng Qian ignored him, picked up the chopsticks, and ate a mouthful of stuffed eggplant, stuffed bitter gourd and stuffed pepper. After relishing, she put down the chopsticks and said: "When making this dish, the most common mistake is that the steaming is not tasty enough. Or the bitter gourd is too old to taste, but this dish made by the chef does not have these problems at all. On the contrary, the bitterness, spiciness, eggplant aroma and meat flavor blend together, with a unique flavor, fragrant but not greasy, which is very rare!"
She took a breath and said, "So, I'm sorry! I can't fault this dish because it's already perfect!"
Tang Chenyu and Feng Qingyu looked at each other, and the free dishes were gone.
Xuanyuanche and Sikong Shengjie both cast admiring glances at Fengqian, and they liked her character of saying one thing and saying the other. If she really picked a thorn on purpose for a free dish, then they would look down on her instead. up.
Hearing this, the waiter was elated: "Thank you, guest officer, for your evaluation! I'll pass your words on to the chef!"
Feng Qian stopped him: "Wait, please tell the chef, if this dish is made of char siew meat, wrapped with mushrooms, sealed with dry starch, fried and stuffed inside the eggplant, then one bite Go down, you can experience the taste of smooth and crispy, moist and crispy and delicious at the same time!"
"That's great! Let me tell you, little one!" The man went excitedly.
The guests at the next table suddenly became excited.
"So it's so delicious!"
"Why don't we have a plate too!"
"Dude, let's have a plate of fried three treasures!"
"Man, let's have a plate for this table!"
"..."
The voices in the lobby were one after another, and it was very lively.
In the private room on the second floor, the man in the blue robe sighed, "Amazing! Make char siu meat, wrap mushrooms on the outside, and then fry stuffed eggplant inside... This idea is so creative!"
The silver-robed man nodded in agreement: "She is indeed very different."
Downstairs, Feng Qian was keenly aware of someone's gaze, looked up suddenly, and saw a box with an open window on the second floor at a glance, and the guests in the box seemed to be very alert, almost at the moment she looked up, a The curtain was lowered, covering the faces of the people inside.
Although the curtain covered the man's face and his eyebrows could not be seen clearly, Feng Qian could vaguely judge from the outline of his body and the hand that was whiter than the white jade cup, that he must be a very elegant and elegant man. A handsome young man.
Xuanyuanche also noticed the peeping from upstairs, raised his eyes, glanced coldly and indifferently, with a warning, as if penetrating, he approached the man behind the curtain!
The silver-robed man received his warning, he was taken aback for a moment, and then smiled, smiling like a wind.
Feng Qian was still curious as to who was watching upstairs, but suddenly someone picked her chin lightly, forcefully turning her gaze away.
Xuanyuan Che said in a slightly jealous tone: "Qianqian, the most handsome man in the world is right in front of you, who else do you want to look at?"
In an instant, the few people who had just eaten the Three Treasures of Fried Noodles almost vomited.
"Xuanyuanche, are you still shameless?" Sikong Shengjie was the first to speak out what Feng Qian was thinking.
Feng Qian had a hard time holding back her laughter.
Xuanyuan Che's face was neither red nor out of breath, he glanced around lightly, and said coolly: "Beauty is in the eye of the beholder, how can an outsider understand what is going on between our husband and wife?"
Sikong Shengjie rolled his eyes at him, and snatched the last piece of stuffed eggplant on the plate, not even leaving him the dregs!
In the kitchen, the man in black clothes listened to the waiter's retelling, and his thin lips raised slightly in joy: "Make char siu meat, wrap mushrooms on the outside, and fry stuffed eggplant inside... This idea is creative!"
He paused, and then said, "Go and tell that girl, that dish was also given away for free just now!"
Uh, dude doesn't get it.
The man in the black clothes seemed to be talking to himself: "She didn't deliberately criticize because she wanted to get a waiver, which shows that her heart is open-minded, and her words are more credible! On weekdays, all Gu hears is flattery and pandering." It’s been a long time since I heard the truth!”
Chef Xu Ling lowered his head in shame.
The waiter was thinking about what the man in the black robe said, and he always felt that something was weird, and he couldn't help but remind him: "The guests at other tables also ordered fried three treasures, a total of eight servings..."
The man in Xuanyi interrupted: "Today I will only cook for that girl's table, and I will leave the rest of the order to Chef Xu Ling!"
Chef Xu Ling hurriedly responded: "Young one, start the fire!"
Next, the man in Xuanyi cooked three more dishes in a row, namely mutton in sour soup, fish head with tofu and jade shoots and bracken. Guests were invited to comment on each dish.
In order to thank the other party for the dishes, Feng Qian also worked hard, giving full play to her years of experience as a foodie, and gave a very professional evaluation of each dish!
I have to admit that this "Chef Xu Ling" is indeed very skilled in cooking. Except for a small flaw in the first dish, the next few dishes have almost no flaws.
So she didn't pick any thorns anymore, she just gave some other suggestions for improvement. Unexpectedly, she won the heart of the chef and freed all the drinks and dishes for their table!
The guy was about to leave, but Feng Qian stopped him: "Boy, can you invite the chef out, we want to thank him in person!"
"This..." The buddy hesitated, thought for a while, and said, "Go ahead and ask, little one."
In the kitchen, Baili Liufeng fell into deep thought after listening to the man's words, should he go to see him?
In his heart, he was also very curious, who is this woman who can analyze his cooking so thoroughly, as the saying goes, it is hard to find a close friend, but he is also worried that his identity will be exposed, and it will be inconvenient to come to the restaurant in the future up.
After much deliberation, he decided to take a look!
"Let's go!"
Feng Qian and his group were waiting in the lobby. They hadn't seen the chef come out for a long time. They were about to get up and leave when they suddenly saw the waiter leading a person into the lobby from a distance.
Feng Qian was slightly taken aback. She thought that the chef must be an old chef, but she didn't expect to be so young. Judging by the age of the other party, she would definitely not exceed 30 years old.
Wearing black clothes seems to be low-key, but it can't hide the innate luxury and grace of the other party. He is slender, with steady steps, and imposing manner. His face is covered with a layer of white gauze. His face cannot be seen clearly, but the sharp edges and corners The contours of the face are clearly visible, and one can imagine that it is a very romantic face!
Feng Qian couldn't help sighing: "This is the most handsome chef I've ever seen!"
A black shadow suddenly appeared in front of her eyes, blocking her vision.
"Looking alone!"
Another voice said: "Can a handsome man be eaten?"
Feng Qian stared at Xuanyuanche and Sikong Shengjie speechlessly, it was the first time that they agreed so much, but they should not forget that they themselves are also among the handsome men!
When the person approached, the waiter introduced: "Girl, this is the chef who cooks for you today, uh, his name is..."
"My surname is Xu!" Baili Liufeng interrupted.
(End of this chapter)
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