Chef Mad Queen

Chapter 356 Crystal Winter Melon Dumplings

"Thank you, princess, for your kindness! The competition has its own regulations, and I believe that Master Johnson will make a fair judgment! This is Dongyan Palace, you and I are guests, and we shouldn't overwhelm the host!"

Her answer successfully made Princess Ziyun feel ashamed. She tried her best to invite Master Johnson to come here just to embarrass her. The frustration of punching the cotton.

Master Johnson suddenly stood up and said, "Zhuang thought that Poison Immortal had a unique taste, and he was a rare person in this world who could share the same goals with Zhuang, and the culinary skills of the person he recognized would be the same! But now, if it is not for Poison Immortal If you miss it, it turns out that Mr. Zhuang thinks too highly of the Poison Immortal, so Zhuang has to re-examine the taste of the Poison Immortal! Everyone, leave!"

After all, he was about to walk away.

Feng Qian stood up suddenly and shouted: "Wait a minute!"

Master Johnson stopped and looked back at her.

Feng Qian walked towards him step by step, stopped three steps away from him, and said word by word: "You can humiliate me, but I will never allow you to humiliate my brother!"

"Your senior brother?" Master Johnson was puzzled.

Feng Qian said solemnly: "Poison Immortal Hua Mengying is my senior brother!"

"Oh? He's actually your brother?" After being surprised, Master Johnson showed an even more disdainful expression, "That's it! No wonder he would praise your braised pork. It seems that the aloof and maverick Poison Immortal can't Excuse me, in order to favor my junior sister, even the most basic respect for food has been lost!"

Feng Qian suppressed the anger in her heart, and said, "Are you partial? You will know if you try my cooking?"

She didn't want to accept the offer at first, but because of the brother's reputation, she had to accept it!

Master Zhuang Chen looked at her contemptuously: "Okay, for the sake of the Poison Immortal, Zhuang will give you a chance! Let Zhuang see if you are really capable?"

Princess Ziyun was secretly happy, Feng Qian finally accepted the move, she was confident that Feng Qian would definitely not pass Master Johnson's evaluation this time!

Because, she knew that Master Zhuang Chen's taste was completely opposite to that of Du Xian. Pork was the favorite of Du Xian, but it was also braised pork that Master Zhuang Chen hated the most.

If Feng Qian asks Master Johnson to taste the braised pork, the result is bound to fail, which is why she insists on inviting Master Johnson to come.

"Qianqian!" Xuanyuanche was worried and wanted to stop him.

Feng Qianchong shook his head at him: "Don't worry, I have confidence in my cooking skills!"

Master Johnson asked, "What are you going to cook?"

Feng Qian thought for a while, and replied, "Crystal Winter Melon Dumplings!"

Master Johnson was slightly surprised: "Why did you choose this dish? The difficulty of this dish is not high, and it is difficult to reflect the true cooking skills of a spiritual chef. Don't you think it is very risky for you to choose this dish for me to taste?"

"Yeah, is this dish too vegetarian?" Feng Qingyu whispered.

Jun Qinghong on the side shook his head and said, "No, this dish is just right!"

Feng Qingyu was puzzled, and then heard Feng Qian said: "I observed your complexion and breath just now, and found that your complexion is yellow, and your eyes are red. When I saw you talking, your tongue was red and the coating was thin. Your breath is rather turbid... If I'm not mistaken, your liver should not be very good, right?"

Master Johnson was even more surprised: "You can see it?"

Feng Qian smiled and said: "People with poor livers should not eat meat, it will increase the burden on the liver, and they should eat light food, so I thought of Crystal Winter Melon Dumplings. Although there is a little minced meat in this dish, it is mainly seasoned. Mainly, the whole dish is light and delicious, delicious, and it is most suitable for you to enjoy, Master Johnson!"

Master Johnson's cold expression rarely revealed a trace of appreciation: "Yes, Mr. Zhuang's liver is indeed not good, and he rarely eats meat. Queen Feng is very observant, and can serve food according to the illness of the person who eats it. It is indeed superior. Mr. Zhuang started I am looking forward to your cooking skills."

"So that's how it is!" Feng Qingyu suddenly realized.

Jun Qinghong smiled faintly, showing a look of anticipation.

Princess Ziyun frowned. She thought that Feng Qian could cook braised pork, but she changed the dishes. However, she is a newcomer in the world of spiritual chefs after all, and being able to cook braised pork doesn't mean she can cook other dishes.

Therefore, she can just watch the good show.

The superior, Baili Liufeng said: "Fenghou, the lonely imperial dining room has all kinds of spiritual materials, and the spiritual kitchen utensils are also complete. You can choose and use as you like!"

"Thank you very much!" Feng Qian did not refuse. Dongyan Kingdom itself is a country rich in spiritual materials, and the quality of the spiritual materials in the palace must not be inferior, and she also needs pork, and auxiliary kitchen utensils such as steamers. It can save a lot of trouble if you use it in your room!

Soon, everyone moved to the imperial dining room.

All the ingredients were ready, Feng Qian took a deep breath, revisited the recipe of the dish "Crystal Winter Melon Dumpling" in the system, and started to process the ingredients!
The first process of crystal winter melon dumplings is to make dumpling fillings. Cut carrots, fungus, and green onions into fine pieces, mix them with minced meat, add salt, soy sauce, and cooking wine to make dumpling fillings. This process looks ordinary, but it needs to be Chopping the minced meat evenly and seasoning it well is actually a test of the chef's knife skills and sensitivity to taste.

With the same ingredients and seasonings, a thousand people can make a thousand flavors according to different ratios and combinations!
Therefore, if she wants to make the best taste, she must work hard on every detail to the extreme.

First of all, it is knife skills...

She picked up a kitchen knife and twirled it around her fingertips. The weight of the kitchen knife and its feel gave her a solid idea.

Next, take the carrot and chop it into cubes with a sharp knife.

I saw that she cut vegetables like a god, and the frequency of cutting vegetables was astonishingly fast. It was almost impossible to count how many times she cut, horizontally and vertically. In the blink of an eye, a carrot was chopped into small pieces.

Then there are fungus and shallots that have been soaked...

And finally the pork!

Compared with other vegetables, diced meat is more difficult to cut and requires more skill, but in Feng Qian's hands, it is still chopping meat with a sharp knife, which is no different from the frequency of cutting other vegetables!
Her hand seemed to be on a motor, rising and falling at a speed visible to the naked eye. The only sound in the imperial dining room was the sound of the knife and the chopping board colliding!
da da da da da...

The heartstrings of those around the audience were also tensed, and they all breathed a sigh of relief when the last impact fell!
Master Johnson nodded silently without saying a word, and continued to watch her stir the minced meat and minced meat of various ingredients together, then added salt, soy sauce and cooking wine to season until the dumpling filling was completed, and then proceeded to the next most important dish Process - wax gourd slices!
The key to this dish is to slice the wax gourd. The slices must be thin and even, so that this dish looks crystal clear and has a crystal texture!

Everyone stared at Feng Qian's hand. She first peeled the wax gourd, leaving the middle part, and then began to slice...

She cut the first piece very slowly and carefully. She picked up the slice and put it in the sunlight to observe. The slice was very thin and uniform, as thin as a sheet of paper, so thin that light could pass through!

(End of this chapter)