Chef Mad Queen

Chapter 359
Feng Qian looked around at the two food boxes, but didn't pick up any of them: "You haven't eaten yet, have you? I'm treating guests tonight, let's go out to eat!"

Xuanyuanche and Sikong Shengjie looked at each other in surprise.

At this time, the sky has fallen, and the willows are on the moon.

Feng Qian, Xuanyuan Che, and Sikong Shengjie were wandering on the streets of Moxi City. The combination of handsome men and beautiful women turned into a beautiful landscape, attracting many passers-by to watch.

Feng Qian obviously has a lot of preoccupations. Since she has the God of Cooking system, she has been invincible and has never tried to fail, but this time, she failed and suffered a big fall!
It is impossible to say that he was not hit!

What made her even more discouraged was that she couldn't find the reason for the failure.

Could it be that even the omnipotent God of Cooking system has flaws?
Or, did she overlook some important detail?

What went wrong?
As she was walking, someone grabbed her arm suddenly. She woke up suddenly and found that she was so distracted that she almost hit the pillar.

Xuanyuanche looked at her worriedly: "Qianqian, don't think about it if you can't figure it out, sometimes the more you dig into the corner, the easier it is for you to fall into a misunderstanding!"

Sikong Shengjie followed up and said: "Little Feng'er, you need to relax now! Why don't you put everything aside for now and enjoy the beauty of the moment!"

Feng Qian took a deep breath and said, "Okay, I'll listen to you!"

She glanced around, only to realize that the night market in Moxi City has a special flavor, with lights and festoons everywhere, just like a festival.

Not far away, she saw a small wonton stall beside the small bridge. She pointed and said, "Let's go over there and eat a bowl of wontons!"

Sikong Shengjie frowned: "Xiao Feng'er, didn't you say treat guests, just invite us to eat wontons?"

Feng Qianyi said righteously: "Don't underestimate wontons, it is a delicacy that can be passed down for thousands of years. Every family eats wontons every winter solstice!"

"If you don't want to eat, you don't have to!" Xuanyuan Che cast a cold glance at Sikong Shengjie, then embraced Feng Qian's slender waist, "Qianqian, I will accompany you to eat!"

Sikong Shengjie stared at Xuanyuanche's back and shook his head: "Are you still the brother I know? The whole jar of jealousy will be turned upside down!"

Frowning slightly, he followed while shaking his head, his eyes unconsciously revealing warmth and joy.

The three of them came to the small stall, Feng Qian ordered three bowls of wontons, and then sat down with Xuanyuanche first, while Sikong Shengjie looked at the bench in confusion, he had another cleanliness obsession, and refused to sit down no matter what.

Feng Qian couldn't stand it anymore, took out a handkerchief from her arms, and helped him put it on the bench: "Ah Sheng, sit down!"

The next moment, Xuanyuanche put the handkerchief away, and put it in his pocket: "Don't pay attention to him! Ugly people make troubles!"

Sikong Shengjie's temples throbbed violently, and he gritted his teeth: "Who do you say is ugly? Do you dare to let everyone judge, who is the ugly one?"

Xuanyuan Che threw a light sentence: "Is this necessary? Anyone with a discerning eye can see it. Why do you want to humiliate yourself?"

Sikong Shengjie suppressed the anger erupting from his body at any time, took a deep breath, forced himself to sit down on the bench, suddenly showed a strange smile, and said: "Little Fenger, you have seen Xuanyuanche cook ?"

His words successfully made Xuanyuan's face darken.

Feng Qian asked in surprise, "Archer can still cook?"

Hearing this, Xuanyuan Che's face darkened even more.

Sikong Shengjie spared no effort to start breaking the news: "He doesn't just know how to cook? He can fry eggs in oil, stir fry pan ashes with rice, and juggle dishes. It's simply wonderful!"

Feng Qianxiu raised her eyebrows, why does this sound so wrong?

Xuanyuanche sneered, and counterattacked: "That's better than some people who just shout and yell at the side, not even daring to take a step closer to the stove!"

Sikong Shengjiejun blushed: "I did it to guide you!"

Xuanyuan Che dismissed it: "Gu would rather listen to the rooster crow!"

Feng Qian watched the two quarrel with each other, and couldn't help laughing, the haze in her heart was swept away!
As expected of being brothers, even though they have been separated for many years, the tacit understanding between them is still there, so they can put aside their respective identities and bicker with each other like two big boys.

How she wished they could recognize each other soon!
At this time, three bowls of wontons were delivered one after another, and the store greeted warmly: "Several guests, our wontons are a century-old brand. Everyone who has eaten them agrees, please enjoy them slowly!"

"Shopkeeper, I'm very picky about food. If your wontons are not delicious, I won't pay for them!" Feng Qian scooped a wonton with a spoon while joking with the storekeeper. Cool, put it in your mouth and taste it.

"Well, the skin is thin and the stuffing is tender, and the taste is delicious. The shop is really good at craftsmanship!"

The shopkeeper smiled and said, "The skins of the wontons are freshly rolled, and the stuffing is fresh pork, but the key to this bowl of wontons is in this bowl of soup..."

"Soup?" Feng Qian was curious, took another spoonful, took a sip, and praised again and again, "It's really delicious, and it also has a sweet taste. Shopkeeper, do you have any tricks?"

The shopkeeper smiled even more cheerfully, and said with a hint of pride: "Our family uses mountain spring water for making wontons. It is sweet and sweet. It can be used directly without sedimentation and filtration, and the taste will naturally be different."

"Can it be used directly without sedimentation and filtration?" Feng Qian's mind flashed, as if he had captured very important information, and asked, "Does other water need sedimentation and filtration?"

The shopkeeper replied: "Judging from the girl's accent, she must be a foreigner, right? Our East Yan country is close to the sea, and the water of the rivers borders the sea, so the water will inevitably have a bit of salty sea water. When ordinary people cook, they must Store the water in the water tank and let it settle for about a day or two before using it. Every time you take the water, take the top layer first, and the bottom layer is usually not used, otherwise the rice will be salty and astringent..."

Snapped!
Feng Qian suddenly slapped the table with her palm, and said excitedly, "I see, I finally know what the problem is."

Several people were taken aback by her, and then heard her continue: "The problem lies in the water quality! When I fetch water, I fish it from the bottom of the tank, so the water I fetch has the saltiness of sea water. Astringent taste, no matter how I adjust the filling, in the process of blanching the winter melon, the winter melon will naturally absorb the saltiness of the sea water, so the made winter melon dumplings will always be salty and astringent!"

She punched excitedly: "So, so, why didn't I think of it earlier?"

It turned out that the problem was not her cooking skills, but the water quality.

The water and soil of the North Yan Kingdom and the East Yan Kingdom are different. The North Yan Kingdom is backed by mountains and drinks only mountains and waters, while the East Yan Kingdom is close to the sea, and the water is salty with sea water. Therefore, if the water is not treated in advance, it can be made The dishes always have a hint of astringency.

After figuring out this principle, Feng Qian felt very happy all of a sudden.

(End of this chapter)