Chef Mad Queen

Chapter 363 Golden Toad Jade Abalone
Feng Qian slowly spread her palms, only to hear a puffing sound, and a wisp of faint blue flames ignited in her palms, dancing in clusters.

Bailiyu and Master Johnson opened their eyes wide, and said in unison: "Spiritual fire!"

"That's right, just use it to replace the step of blanching!" Feng Qian said confidently.

Master Johnson shook his head in disbelief: "It's impossible! Although the wax gourd itself contains moisture, it will soften into skin if it is roasted over a fire, but if the fire is too hot or the roasting time is too long, the slices of wax gourd will be melted immediately. Deterioration, you can't control the fire so accurately!"

Bailiyu nodded in agreement and said, "What's more, if the wax gourd is roasted directly over the fire, it's hard to guarantee that the slices of winter melon won't leave a burnt taste, which will destroy the taste of the whole dumpling."

Feng Qian smiled slightly and said, "What if it's not directly roasted?"

"Not simmering directly?" Bailiyu was even more confused.

Feng Qian nodded: "Do you know how to make beggar chicken?"

Bailiyu continued: "Naturally, Beggar Chicken is made by wrapping the chicken with soil and lotus leaves first, and then roasting it. lost..."

He suddenly understood, showing a surprised look: "You mean, you use the same method to lock the moisture in the wax gourd slices and achieve the purpose of softening them at the same time?"

Feng Qian nodded: "That's right, that's the method I used! But the control of the fire is equally important, so I use the spiritual fire to heat it, so that I can control its fire and heat at any time."

If it were in the 21st century, it would be easiest to bake winter melon slices with tin foil. However, there was no tin foil in ancient times, so she had to borrow the method of making beggar's chicken. Although this cooking method is too complicated and complicated, in order to pursue the taste of food Extremely worth it!
After listening to her, Bailiyu fell into deep thought. He always thought that his pursuit of food had reached a very high level, but he didn't expect that there was someone crazier than him. In order to pursue the ultimate in details, he did not hesitate to use such cumbersome The production process!

Master Johnson nodded with satisfaction: "That's right! Your idea is very bold and innovative, and the final effect is also very good, and your presentation also gave you a lot of points! Before Zhuang took it back, If so, your cooking skills are really good!"

"Thank you, Master Johnson!" Feng Qian breathed a sigh of relief, and said happily, "It is my honor to be recognized by you!"

Both Princess Ziyun and Princess Taiping changed their faces, and she was praised by Master Johnson?

"Is it really that delicious? I'll try it!" Princess Taiping picked up the chopsticks and took a dumpling to taste. The moment she took it, a light and delicious taste spread across her lips and tongue, and it was also mixed with the taste of stuffing. .

She seemed to hear a ding in her mind, something exploded, it was extremely gorgeous and wonderful!

After chewing the dumplings in her mouth, she picked up another one, and found that the taste of the second one was different from the first one, and it was an indescribably wonderful taste.

Feng Qian observed her subtle expression and asked, "Princess, how does it taste?"

Princess Taiping's admiring expression froze, and she said with disgust: "What mess did you make? It's not as good as my cook's!"

As he spoke, he swallowed what was in his mouth.

Feng smiled and said nothing.

At this time, Bailiyu interjected: "Master Johnson, please taste my cooking!"

The lid of the food box was opened, revealing a plate of golden toad jade abalone, seven golden toads shaped from abalone, lifelike and exquisite.

Master Zhuang Chen glanced at it, and instead of rushing to taste it, he turned to Feng Qian: "Queen Feng, why don't you judge the little prince's dish first?"

Feng Qian knew that he was deliberately testing her.

To be honest, she has never cooked this dish, and there is no method of making this dish in the system, but as a senior foodie, this dish is no stranger to her.

Jin Chan Yu Bao is one of the 108 dishes included in the Manchu Banquet. She ate it once, and it was made by the ninth generation inheritor of the feast of the Qing court. She observed and tasted it on the spot, so the production of this dish The process, she was very impressed.

"Golden toad jade abalone is made into the shape of a golden toad with abalone, the first of the four sea delicacies, as the main ingredient. It is famous for its exquisite materials and rich nutrition..."

She paused and said, "In addition to abalone, the main ingredients of this dish also include mandarin fish, prawns, pigeon eggs, eggs, carrots, green beans and cucumbers. First, cut the abalone into thin slices and trim them into golden toad rudiments Divide the pigeon eggs into two pieces and put them on the thin slices of abalone; shell the prawns and chop them into shrimp paste, then scrape the mandarin fish meat repeatedly with a small spoon to make fish paste, add the shrimp paste and fish paste to the egg white, stir well, and use Apply fish paste and shrimp paste on the abalone slices to shape the body of the golden toad. Cut the cucumber skin into thin strips, decorate the pattern of the golden toad, steam for three to five minutes, then blanch the carrots in high broth and arrange them on a plate, then thicken with high broth and pour over In the plate, such a golden toad and jade abalone will be considered!"

Master Johnson nodded.

Feng Qian then went on to say: "My little prince's golden toad and jade abalone, from the appearance, is beautiful in shape and lifelike, which shows the skill of cooking!"

She picked up the chopsticks, picked up a piece, and observed carefully: "If I guessed correctly, the young prince should have chosen the most precious rare abalone. The abalone has a raised body and a golden color, and it is the best among abalones!"

Bailiyu raised his eyebrows proudly: "That's right, the young master used Jipin abalone! My East Yan country is close to the sea and is rich in seafood, among which Jipin abalone is the most famous!"

Feng Qian put the abalone into her mouth, chewed a few mouthfuls, and praised again and again: "It is indeed the best abalone, it is very chewy and has a runny heart, and the seasoning of the sauce is just right, it is endless aftertaste!"

The smile on Bailiyu's lips widened, making him even more proud, but Feng Qian's next words immediately changed his expression.

"However, it's a pity..."

"What a pity?" Baili Yu frowned.

Feng Qian said: "Unfortunately, there is something wrong with your plate arrangement!"

Bailiyu took a closer look at his dishes, but didn't see any clues: "What's the problem? Seven golden toads face the ingot pattern made of carrots, implying wealth and treasure. This dish has been used since ancient times. It’s just this way of putting it, I don’t see any problem!”

"On the surface, there is indeed no problem, but if you look closely, the problem is serious!" Feng Qian said with a light smile, "You are not trying to attract wealth, you are obviously throwing money out!"

Bailiyu was even more puzzled: "If you make it clear, what is the problem?"

Not only was he confused, Master Johnson also came over curiously, and he didn't see what was wrong. In his impression, this dish is indeed arranged in this way!

"Is she playing tricks?" Princess Taiping said disdainfully.

Princess Ziyun remained silent, watching her embarrassment silently.

Feng Qian was not in a hurry, pointed at Jin Chan's mouth, and said lightly, "That's the problem!"

"Jin Chan's mouth?" Baili Yu was confused.

(End of this chapter)