Chef Mad Queen

Chapter 476 The Temptation of Kung Pao Chicken

The little prince was still worshiping blindly, and clapped his hands happily: "The queen mother is amazing!"

Sikong Shengjie gave him a funny look: "Your father is so cold, arrogant and reticent, how did you give birth to such a lively and innocent little guy?"

The little prince looked up at him, his bright black eyes flickering: "Uncle, are you jealous of my father?"

Sikong Shengjie laughed: "I'm jealous of what he does?"

The little prince spread out his hands: "I'm jealous that my father has such a smart, lively and lovely son as me, but you don't!"

Sikong Shengjie was choked by him, almost choked on his saliva, flicked his small forehead lightly, and spat: "You little brat! You have not forgotten the inheritance of black-bellied narcissism!"

The little prince smiled triumphantly: "Hee hee!"

In the stands of the East Yan Kingdom, Princess Taiping laughed wantonly: "This idiot, is the donkey at the end of his skills? How dare you cook for the beast taming competition!"

Mian Shou at the side took the opportunity to please: "It's still the princess who has a vision, so I made the right bet!"

Princess Taiping said triumphantly: "After today's game is over, I will make another bet. It is obvious that I can earn money. If you don't earn money, you will not earn it!"

Concubine Liu in the front row was confused: "Cousin, what is she doing? Have you seen the way?"

Baili Liufeng smiled lightly, and said: "What is her intention, I have not seen it for a while, but her knife skills are remarkable! From the diced meat she cuts, it can be seen that her knife skills are good. The knife is crisp and neat, and the technique is flexible! Judging from the side dishes she prepared, the dish she is going to cook should be..."

He squinted his eyes, and suddenly his eyes lit up: "Kung Pao Chicken!"

That's right, the dish Feng Qian is going to cook is just Kung Pao Chicken!

Kung Pao Chicken is made with chicken as the main ingredient, diced chicken breast, and cooked with peanuts, cucumbers, peppers and other auxiliary ingredients.In order to cook quickly and prevent the taste from escaping, chicken breasts are usually wrapped with a thin layer of water starch paste, and seasonings such as sugar, salt, soy sauce, southern wine, green onion, ginger, garlic and other seasonings are added, and then stir-fried over high heat , a plate of Kung Pao Chicken with bright red color, salty, fresh and spicy is ready!
This dish is one of the four new dishes she has learned in the past two months. It was originally intended to be used in the spirit chef competition, but right now, she needs this dish to help her complete the beast taming competition !

With her dicing, preparing ingredients, seasoning, and stir-frying a series of actions, the center of the competition field began to overflow with a strong fragrance, which strongly stimulated people's taste buds. In addition, it was already some time before breakfast. People's stomachs have already started to feel a little hungry, and the sudden appearance of delicious food at this time is undoubtedly a fatal stimulation and tease!
Countless people at the scene began to salivate, especially when the Chinese prickly ash and dried chili were put into the oil pan and fried over low heat, the tempting aroma, full of explosiveness, spread far and wide, spreading to every corner of the paddock , Just like poppies, people will be completely sunk when they smell it!

"It's Kung Pao Chicken!"

"It smells so good! I've never smelled such a delicious Kung Pao Chicken!"

"Look at the color of that dish. It's red and attractive. It's very tasty at first sight! It would be great if you could taste it!"

There are many professional spiritual chefs who know how to cook in the stands of various countries. Seeing Feng Qian's cutting and frying techniques, as well as the delicacies produced, they all gave out admiration in unison.

"Kung Pao Chicken is characterized by sweetness in spicy and spicy in sweetness. The tenderness of the chicken is combined with the crunchiness of the peanuts. It is spicy and crispy in the mouth. It is red but not spicy, spicy but not fierce, and the meat is smooth and crisp. I see this When Miss Weifeng cooks, she uses high fire throughout the cooking process, so that the fried chicken won’t be too old. Adding egg whites keeps the chicken fresh and tender. It can be seen that she has done a good job in the details of this dish. !"

"This dish is also very important for the processing of peanuts. The peanuts should be brewed in boiling water first, peeled off the outer skin, and the peanuts should be placed in a cold pan with cold oil so that they are not easy to burn. Stir fry on medium heat until light brown and then serve on a large plate. This series of steps, Miss Feng also handles it well, which shows her culinary skills!"

"Although the dish of Kung Pao Chicken is not a delicacy, it is still difficult to control its operation and seasoning, especially the control of the sequence of tastes, which is even more difficult! How sweet and sour, how spicy, how hot? To any extent, fine control is required! That's why there is such a saying, it is not difficult to cook a table of dishes, but it is not easy to make a good dish!"

Professionals watch the doorway, amateurs watch the fun.

Although the dish made by Feng Qian has convinced most people, everyone has not forgotten one important point - this is a beast taming competition, not a spirit chef competition!
On the rostrum, the judges whispered to each other and had an emergency consultation.

"This is so nonsense! The animal taming competition, which was so good, has somehow turned into a cooking competition! The competition must be terminated immediately, and a new test question will be asked!"

"I agree! Terminate the competition first, and then we will discuss the content of the new test questions together!"

"I agree too!"

The judges quickly reached a consensus, until another voice reached their ears...

"It's not time for a stick of incense!"

The four judges all looked at Prince Sedum, and heard him continue: "The incense is going to burn out soon, so why not wait a little longer?"

The judges were very surprised, and Mr. Cheng said: "Does His Royal Highness really believe that she can call back the flying eagle?"

"Who knows?" Prince Sedum raised his eyebrows, "A person who can recite the "Poison Classic" thoroughly, God knows if she can create miracles again?"

The judges looked at each other, unable to make a decision for a while.

At this time, the national teacher came over and said to the judges: "Everyone, considering that there will be an alchemy competition in the afternoon, and the progress of the beast taming competition cannot be delayed any longer, Qin suggested that the competition should be terminated immediately, and the content of the examination questions should be arranged separately! "

When the judges heard the words, they all agreed.

The national teacher finally looked at Prince Sedum and asked for his opinion.

Prince Sedum glanced at the center of the venue, thought for a while, and said, "Well, since everyone agrees, my Highness has no choice but to follow suit."

After obtaining his consent, the national teacher immediately said loudly to the competition venue: "All contestants, due to the unexpected situation in the competition, the judges have discussed and unanimously decided..."

Before he could finish speaking, there was a sudden commotion around the paddock, and everyone looked up at the sky with excited expressions.

The national teacher was surprised, and he also looked up, and he was almost stunned when he looked at the past!

In the sky, a few hawks flapped their wings and circled towards them. Red ribbons were tied to their feet. They were the hawks selected in today's competition. They actually went and returned!

The scene erupted instantly.

"Look, Harrier Eagle!"

"They really flew back!"

"It turns out he's also a foodie!"

(End of this chapter)